Nona's Italian Grill - The Woodlands Menu

Traditional pasta with marinara sauce, choose one meat Italian sausage. Grilled chicken, meatballs, or meat sauce.

In a butter and crème sauce, Parmesan cheese, and egg yolk. Choose one meat: Italian sausage, grilled chicken, or meatballs.

Traditional, done with Italian breadcrumbs topped with marinara sauce and melted Mozzarella cheese served with pasta marinara.

Traditional pasta with marinara sauce, choose one meat. Italian sausage, grilled chicken, meatballs, or meat sauce.

Traditional alfredo crème sauce, Parmesan cheese, and egg yolk. Choose one meat: Italian sausage, grilled chicken, or meatballs.

Layers of pasta, and ground beef. Italian sausage, ricotta cheese, Parmesan cheese, Romano cheese, Mozzarella cheese, and marinara sauce.

Cooked with bacon, caramelized onions, and Parmesan cheese in a creme sauce and egg yolks.

Cheese ravioli topped with our "Rossi" sauce, a blend of creme and marinara with a touch of basil.

Traditional alfredo crème sauce and egg yolks, with butter and parmesan cheese.

Traditional, done with Italian breadcrumbs topped with marinara sauce and melted Mozzarella cheese served with pasta marinara.

Grilled chicken breast with lemon butter, and white wine sauce, served with vegetables, and Nona's potato croquette.

Tubular pasta sautéed with garlic, fresh basil, mushrooms, artichoke hearts, and kalamata olives in marinara sauce.

Cheese ravioli topped with our "Rossi" sauce, a blend of creme and marinara with a touch of basil.

Cheese tortellini with cream sauce, prosciutto, ham, and green peas.

Cooked with bacon, caramelized onions, and Parmesan cheese in a creme sauce and egg yolks.

Large shrimp seasoned and grilled, served with steamed vegetables and melted butter with Nona's potato croquette.

Layers of pasta, and ground beef. Italian sausage, ricotta cheese, Parmesan cheese, Romano cheese, Mozzarella cheese, and marinara sauce.

Traditional, cooked with italian breadcrumbs topped with marinara sauce and melted mozzarella cheese, served with pasta marinara.

Romaine lettuce with traditional garlic and anchovies dressing, croutons, and parmesan cheese.

Chicken breast sautéed with mushrooms in marsala sauce served with vegetables and Nona's potato croquette.

Tubular pasta with Italian sausage, bell peppers, onions and marinara sauce with fresh basil.

Spicy. Meat ravioli topped with fra diablo Pomodoro sauce, fresh basil, and a touch of crushed red pepper.

Traditional pasta with marinara sauce, choose one meat. Italian sausage, grilled chicken, meatballs, or meat sauce.

Traditional alfredo crème sauce and egg yolks, with butter and parmesan cheese.

Traditional alfredo crème sauce, Parmesan cheese, and egg yolk. Choose one meat: Italian sausage, grilled chicken, or meatballs.

Sliced tomato, red onions, fresh Mozzarella, roasted pepper, and fresh basil. Capers and kalamata olives with a special balsamic vinaigrette.

Mix greens, Feta cheese, celery, bell peppers, kalamata olives, red onions, capers, cucumbers, and tomatoes in our homemade vinaigrette dressing.

Ask ours about the soup of the day.

Our homemade anchovies garlic dressing, crispy croutons, and Parmesan cheese.

Carrots, cucumbers, tomatoes, and croutons. Choose your favorite homemade dressings: ranch, creamy Italian, or balsamic vinaigrette.

Wedge lettuce, tomato, bacon bits, and red onions. Served with Roquefort dressing.

Traditional pasta with marinara sauce, choose one meat Italian sausage. Grilled chicken, meatballs, or meat sauce.

Cheese tortellini with cream sauce, prosciutto, ham, and green peas.

Layers of pasta, and ground beef. Italian sausage, Ricotta cheese, Parmesan cheese, Romano cheese, Mozzarella cheese, and marinara sauce.

Tubular pasta sautéed in olive oil, Italian sausage, red and green bell peppers, onion, marinara, and fresh basil.

Meat ravioli sautéed with a vodka almond pesto creme sauce, with sun-dried tomatoes, capers, and fresh Roma tomato.

Cooked with bacon, caramelized onions, and Parmesan cheese in a crème sauce and egg yolks.

Sautéed in fresh garlic, fresh basil, mushrooms crème sauce Parmesan cheese.

In a butter and crème sauce, Parmesan cheese, and egg yolk. Choose one meat: Italian sausage, grilled chicken, or meatballs.

Tubular pasta sautéed in olive oil fresh garlic and basil in a marinara sauce. Mushrooms, artichoke hearts, and kalamata olives.

Spicy. Meat ravioli topped with fra diablo Pomodoro sauce, with fresh basil and a touch of crushed red pepper.

Sautéed with mushrooms, and marsala sauce, served with vegetables and Nona's potato croquette.

Cooked in a brandy creme sauce and crabmeat served with vegetables & Nona's potato croquette.

Sautéed veal with artichokes, mushrooms, lemon butter white wine sauce and served with pasta fettuccine alfredo.

Grilled chicken breast, topped with crabmeat and artichoke hearts in brandy creme sauce, served with vegetables and Nona's potato croquette.

Sautéed chicken breast dipped in egg, fresh garlic, and basil with lemon butter white wine sauce served over capellini pasta.

Sautéed chicken and shrimp in a lemon butter white, wine sauce, served with vegetables and Nona's potato croquette.

Grilled chicken breast with lemon butter, and white wine sauce, served with vegetables and Nona's potato croquette.

Grilled chicken breast topped with artichokes, mushrooms, lemon butter, and white wine sauce, served with fettuccine alfredo.

Grilled chicken breast topped with mushrooms and marsala sauce, served with vegetables and Nona's potato croquette.

16 oz. Ribeye steak bone-in, topped with grilled mushrooms and onions. Served with a side of spaghetti carbonara (availability varies).

8 oz. filet mignon grilled to perfection. Topped with brandy cream sauce and crab meat, served with asparagus and Nona's potato croquette.

16 oz ribeye steak bone grilled to perfection, topped with brandy cream.

8 oz. filet mignon grilled to perfection topped with cognac green peppercorn sauce, served with asparagus and Nona's potato croquette.

Thick long zucchini slices, served with homemade ranch dressing.

Italian sausages, onions, red and green bell peppers, with a sautéed touch of arrabbiata sauce, fresh basil side of garlic bread.

Scallops, calamari, shrimp, and crab meat sautéed in fresh garlic butter and fresh basil.

Sautéed in a special Nona's garlic and shallots cream sauce with Italian herbs.

Seafood stuffed and baked in a champagne cream sauce.

Spicy. Ravioli stuffed with jalapeño cheese breaded ravioli served with marinara sauce.

Fried mozzarella served with marinara sauce.

Sautée mussels in a fra Diavolo sauce with fresh basil and Italian herbs.

Fresh Roma tomatoes, fresh garlic, basil, olive oil, and Parmesan cheese.

Spinach and sliced portabella mushrooms cooked with creme sauce, crab meat, and melted Mozzarella cheese.

Bread fresh garlic butter and Italian herbs.

Traditional, cooked with Italian breadcrumbs, topped with marinara sauce and melted mozzarella cheese, served with pasta marinara.

Baked chicken with Italian breadcrumbs, topped with marinara sauce and melted mozzarella cheese, served with capellini pasta marinara.

Baked shrimp with Italian breadcrumbs, topped with marinara sauce and melted mozzarella cheese, served with capellini pasta marinara.

Fettuccine pasta in a creamy alfredo sauce with parmesan cheese.

Seasoned grilled large shrimp, served with steamed veggies, melted butter, and Nona's potato croquette.

Sautéed shrimp and pasta cooked in butter and crème sauce, Parmesan cheese, and egg yolks.

Sautéed shrimp with almonds pesto creme sauce and sundried tomatoes. Capers and fresh Roma tomato over linguini pasta.

Shrimp, scallops, crab meat, calamari, and mushrooms in a champagne creme sauce over Fettuccine pasta.

Shrimp Sautéed in lemon butter white wine, fresh basil, and garlic sauce over linguini pasta.

Sautéed shrimp, calamari scallops, and crab meat in a crème sauce with Parmesan cheese and egg yolks.

Clams sautéed in white sauce, garlic, and fresh basil over house-made linguini pasta.