Nona's Italian Grill Menu

Thick long slices of zucchini served with house made ranch dressing.

Fresh roma tomatoes, fresh garlic, basil, olive oil and parmesan cheese.

Scallops, calamari, shrimp & crab meat sautéed in fresh garlic butter and fresh basil.

Sautéed in a special Nona's garlic and shallots cream sauce with Italian herbs.

Seafood stuffed and baked in a champagne cream sauce.

Breaded ravioli stuffed with jalapeno cheese and served with marinara sauce.

Fried mozzarella served with marinara sauce.

Spinach and sliced portabella mushrooms cooked with creme sauce, crabmeat and melted mozarella cheese.

Sautéed mussels in a fra diavolo sauce with fresh basil and Italian herbs.

Sauteed mussels in a garlic lemon butter white wine sauce and fresh basil.

Ask your waiter about soup of the day.

Sliced roma tomatoes, fresh basil, fresh mozzarella, roasted peppers & kalamata olives, with our baslamic reduction and homemade vinaigrette dressing.

Our homemade anchovies garlic dressing, crispy croutons & parmesan cheese.

Mix greens, feta cheese, celery, bell peppers, Kalamata olives, red onions, capers, cucumbers & tomatoes in our homemade vinaigrette dressing.

Carrots, cucumbers, tomato and croutons. Choose your favorite homemade dressings: ranch, creamy italian or balsamic vinaigrette.

Fresh cheese Filled with shreds of Mozzarella. Soaked in cream. Thin slice prosciutto di Parma olive olio over arugula and green cerignola olives

Spaghetti with marinara sauce and choice of protein: Italian sausage, grilled chicken, meatballs or meat sauce.

Cheese tortellini with cream sauce prosciutto di parma and green peas.

Layers of pasta, ground beef, Italian sausage, ricotta cheese, parmesan cheese, Romano cheese, mozzarella cheese & marinara sauce.

Meat ravioli sautéed with a vodka almond pesto creme sauce, with sun dried tomatoes, capers and fresh roma tomato.

Tubular pasta sauteed in olive oil, italian sausage, red and green bell peppers, onion, marinara and fresh basil.

Sautéed in fresh garlic. Fresh basil. Mushrooms crème sauce parmesan cheese

Beef tortellini sautéed with Portobello mushroom and Pomodoro sauce.

Cooked with bacon, caramelized onions and parmesan cheese in creme sauce and egg yolks.

Tubular pasta sautéed in olive oil, fresh garlic and basil in a marinara sauce, mushrooms, artichoke hearts and Kalamata olives.

Beef ravioli topped with Fra diavolo pomodoro sauce, fresh basil & crushed red pepper. Spicy.

In a butter & crème sauce, parmesan cheese and egg yolk. Choose one meat: Italian sausage, grilled chicken or meat balls.

Seasoned grilled large shrimp, served with steamed veggies, melted butter & Nona's potato croquette.

Sautéed shrimp and pasta cooked in butter & crème sauce, parmesan cheese and egg yolks.

Sautéed shrimp with almonds pesto crème sauce and sundried tomatoes, capers & fresh roma tomato over linguini pasta.

Shrimp sauteed in lemon butter white wine, fresh basil and garlic sauce over linguini pasta.

Shrimp, scallops, crab meat, calamari & mushrooms in a champagne crème sauce over fettuccini pasta.

Sautéed shrimp, calamari scallops & crab meat in a crème sauce with parmesan cheese and egg yolks.

Clams sautéed in white sauce, garlic and fresh basil over house made linguini pasta.

Traditional, cooked with Italian breadcrumbs, topped with marinara sauce and melted mozzarella cheese, served with pasta marinara.

Baked chicken with Italian breadcrumbs, topped with marinara sauce & melted mozzarella cheese, served with capellini pasta marinara.

Baked shrimp with Italian breadcrumbs, topped with marinara sauce & melted mozzarella cheese, served with capellini pasta marinara.

Sauteed chicken breast dipped in egg, sauteed with lemon butter white wine sauce served capellini pasta.

Sauteed chicken breast made with artichokes, mushrooms, lemon butter white wine sauce & served with pasta fettuccine alfredo.

Sauteed chicken breast made in a lemon butter white wine sauce and capers, served with vegetables & nona's potato croquette.

Sautéed chicken & shrimp in a lemon butter white, wine sauce, served with vegetables & Nona's potato croquette

Grilled chicken breast topped with mushrooms and marsala sauce, served with vegetables and Nona's potato croquette.

Sauteed chicken & shrimp made in a lemon butter white wine sauce, and served with vegetables & nona's potato croquette.

16 oz ribeye steak bone in grilled to perfection, topped with brandy cream

8 oz. filet mignon grilled to perfection topped with cognac green peppercorn sauce, served with asparagus & Nona's potato croquette.

16oz, Ribeye steak bone in, topped with grilled mushrooms and onions. Served with a side of spaghetti carbonara (availability vaires)

Sauteed with mushrooms & marsala sauce, served with vegetables & Nona's potato croquette.

Cooked in a brandy creme sauce & crabmeat, served with vegetables & Nona's potato croquette.

Sautéed veal with artichokes, mushrooms, lemon butter wihite wine sauce & served with pasta fettuccine alfredo

Traditional, done with Italian breadcrumbs topped with marinara sauce and melted mozzarella cheese served with pasta marinara.

Grilled chicken breast in lemon butter white wine sauce, capers served with vegetables & Nona's potato croquette.

Cheese stuffed tortellini with cream sauce, prosciutto ham, green peas.

Cheese ravioli topped with our “Rossi” sauce, a blend of crème and marinara with a touch of basil.

Tubular pasta sauteed with garlic, fresh basil, mushrooms, artichoke hearts, kalamata olives & marinara sauce.

Jumbo shrimp seasoned & grilled, served with steamed vegetables & melted butter with Nona's potato croquette.

Baked layers of pasta, ground beef, ricotta, parmesan, romano & mozzarella cheese with marinara sauce.

Cooked with bacon, caramelized onions and parmesan cheese in creme sauce and egg yolks.

Italian breadcrumbs topped with marinara sauce & melted mozzarella cheese, served with pasta marinara.

Chicken breast sauteed with mushrooms in marsala sauce, served with vegetables & nona's potato croquette.

Romaine lettuce with our caesar & anchovies dressing, parmesan cheese.

Meat ravioli topped with fradiablo pomodoro sauce, with fresh basil and a touch of crushed red pepper (spicy)

Tubular pasta tossed with italian sausage, bell peppers, onion & marinara sauce with fresh basil.

Traditional alfredo creme sauce, butter & parmesan cheese with choice of meat: Italian sausage, grilled chicken or meatballs.

Sauteed shrimp served with traditional alfredo creme sauce, butter & parmesan cheese.

Traditional pasta with marinara sauce with choice of meat: Italian sausage, grilled chicken, meatballs or meat sauce.