Nona's Italian Grill - The Woodlands Menu

6 pieces fried mozzarella cheese served with a homemade marinara sauce.

Sautéed mussels in a Fra Diavolo sauce with fresh basil garlic and Italian Herbs.

2 larges mushrooms for order stuffed with seafood and vegetables, baked in a champagne cream sauce.

Includes scallops, calamari, shrimp, crab meat, sautéed in fresh garlic butter & fresh basil.

House-made batter & served with marinara sauce.

Thick ling slices of zucchini served with house-made ranch dressing.

6 pieces of breaded ravioli stuffed with jalapeno cheese and served with marinara sauce.

Spinach, sliced portabella mushrooms & crabmeat made in a creme sauce, topped with melted mozzarella cheese and given with garlic bread.

Cheese tortellini with cream sauce, prosciutto, ham, and green peas.

Layers of pasta, ground beef, Italian sausage, ricotta cheese, parmesan cheese, Romano cheese, mozzarella cheese & marinara sauce.

Chicken breast sauteed with mushrooms in marsala sauce served with vegetables & Nona's potato croquette.

Beef stuffed tortellini pasta topped with sauteed portabella mushrooms and marinara sauce.

Traditional alfredo creme sauce, parmesan cheese and egg yolk. Choose one meat: Italian Sausage, Grilled Chicken or Meat Balls.

Traditional, done with Italian breadcrumbs topped with marinara sauce and melted mozzarella cheese served with pasta marinara.

Cheese ravioli topped with our "Rossi" sauce (a blend of crème and marinara with a touch of basil)

Cooked with bacon, caramelized onions and parmesan cheese in creme sauce and egg yolks.

Romaine lettuce with traditional garlic and anchovies dressing, croutons & parmesan cheese | Add Shrimp or Crabmeat for $4.00 more.

Meat ravioli topped with fra diablo pomodoro sauce, with fresh basil and a touch of crushed red pepper (spicy).

Traditional alfredo crème sauce and egg yolks, with butter and parmesan cheese.

Grilled chicken breast with lemon butter, white wine sauce, served with vegetables & Nona's potato croquette.

Tubular pasta sautéed with garlic, fresh basil, mushrooms, artichoke hearts and Kalamata olives in marinara sauce.

Large shrimp are seasoned and grilled, served with steamed vegetables and melted butter, with Nona's potato croquette.

Traditional, cooked with Italian breadcrumbs topped with marinara sauce and melted mozzarella cheese, served with pasta marinara.

Tubular pasta with Italian sausage, bell peppers, onions & marinara sauce with fresh basil.

Traditional pasta with marinara sauce, choose one meat: Italian sausage, grilled chicken, meat balls or meat sauce.

Scallops, calamari, shrimp & crab meat sautéed in fresh garlic butter and fresh basil.

Spinach and sliced portabella mushrooms cooked with creme sauce, crabmeat and melted mozzarella cheese.

Thick long zucchini slices, served with homemade ranch dressing.

Stuffed with jalapeno cheese breaded ravioli, served with marinara sauce.

Sautéed in a special Nona's garlic and shallots cream sauce with Italian herbs.

Sauteed mussels in a garlic lemon butter white wine sauce and fresh basil.

Fried mozzarella served with marinara sauce.

Seafood stuffed and baked in a champagne cream sauce.

Fresh Roma tomatoes, fresh garlic, basil, olive oil, and parmesan cheese.

Sautéed mussels in a fra diavolo sauce with fresh basil and Italian herbs.

Ask your waiter about the soup of the day.

Carrots, cucumbers, tomatoes and croutons. Choose your favorite homemade dressings: Ranch, Creamy Italian or Balsamic Vinaigrette.

Mix greens, feta cheese, celery, bell peppers, Kalamata olives, red onions, capers, cucumbers & tomatoes in our homemade vinaigrette dressing.

Wedge lettuce, tomato, bacon bits, and red onions. Served with Roquefort dressing.

Our homemade anchovies garlic dressing, crispy croutons & parmesan cheese.

Fresh cheese filled with shreds of mozzarella soaked in cream Thin slice prosciutto di parma olive olio. Over arugula and green cerignola olives

Raviolis stuffed with a three cheese blend, with crème and light basil marinara sauce.

Cooked with bacon, caramelized onions and parmesan cheese in creme sauce and egg yolks.

Sautéed in fresh garlic. Fresh basil. Mushrooms crème sauce parmesan cheese.

Layers of pasta, ground beef, Italian sausage, ricotta cheese, parmesan cheese, Romano cheese, mozzarella cheese & marinara sauce.

Meat ravioli sautéed with a vodka almond pesto creme sauce, with sun-dried tomatoes, capers, and fresh Roma tomato.

Tubular pasta sautéed in olive oil, fresh garlic and basil in a marinara sauce, mushrooms, artichoke hearts and Kalamata olives.

Beef tortellini sautéed with Portobello mushroom and Pomodoro sauce.

Tubular pasta sauteed in olive oil, Italian sausage, red and green bell peppers, onion, marinara, and fresh basil.

Cheese tortellini with cream sauce, prosciutto, ham, and green peas.

In a butter & crème sauce, parmesan cheese and egg yolk. Choose one meat: Italian sausage, grilled chicken or meat balls.

Meat ravioli topped with radiable Pomodoro sauce, with fresh basil and a touch of crushed red pepper (spicy).

Sautéed shrimp with almonds pesto crème sauce and sundried tomatoes, capers & fresh Roma tomato over linguini pasta.

Seasoned grilled large shrimp, served with steamed veggies, melted butter & Nona's potato croquette.

Shrimp, scallops, crab meat, calamari & mushrooms in a champagne crème sauce over fettuccini pasta.

Sautéed shrimp, calamari scallops & crab meat in a crème sauce with parmesan cheese and egg yolks.

Sautéed shrimp and pasta cooked in butter & crème sauce, parmesan cheese and egg yolks.

Shrimp sauteed in lemon butter white wine, fresh basil and garlic sauce over linguini pasta.

Clams sautéed in white sauce, garlic, and fresh basil over house-made linguini pasta.

Baked shrimp with Italian breadcrumbs, topped with marinara sauce & melted mozzarella cheese served with capellini pasta marinara.

Traditional, cooked with Italian breadcrumbs, topped with marinara sauce and melted mozzarella cheese, served with pasta marinara.

Baked chicken with Italian breadcrumbs, topped with marinara sauce & melted mozzarella cheese, served with capellini pasta marinara.

Sautéed Chicken breast dipped in egg, fresh garlic,and basil with lemon butter white wine sauce served over capellini pasta.

Grilled chicken breast topped with artichokes, mushrooms, lemon butter, and white wine sauce, served with fettuccine alfredo.

Grilled chicken breast topped with mushrooms and marsala sauce, served with vegetables and Nona's potato croquette.

Grilled chicken breast, topped with crabmeat & artichoke hearts in brandy creme sauce, served with vegetables & Nona's potato croquette.

Sautéed chicken breast made in a lemon butter white wine sauce and capers, served with vegetables & Nona’s potato croquette.

16 oz ribeye steak bone in grilled to perfection, topped with brandy cream.

16oz, Ribeye steak bone in, topped with grilled mushrooms and onions. Served with a side of spaghetti carbonara (availability varies).

8 oz. filet mignon grilled to perfection topped with cognac green peppercorn sauce, served with asparagus & Nona's potato croquette.

Sautéed veal with artichokes, mushrooms, lemon butter white wine sauce & served with pasta fettuccine Alfredo.

Sauteed with mushrooms & marsala sauce, served with vegetables & Nona's potato croquette.

Cooked in a brandy creme sauce & crabmeat, served with vegetables & Nona's potato croquette.

3 Fried mozzarella cheese served with a homemade marinara sauce.

4 Breaded ravioli stuffed with jalapeno cheese and served with marinara sauce.

Spinach, made in a creme sauce, topped with Pico de Jallo, sour cream. and tortilla chips

Bred stuffed with grated chicken cream sauce and parmesan cheese Italian herbs.

Prosciutto, salami, hot capicola, mixed cheese, pepper jack. Colby, Jack, Swiss & Cheddar Cheese.

Our home-made Caesar anchovie dressing, crispy croutons, and parmesan cheese.

Mixed greens, feta cheese, celery, bell peppers, kalamata with marinara sauce olives, capers, cucumbers, & tomatoes with our homemade vinaigrette dressing.

Mix lettuce with carrots, cucumbers, tomato, & croutons. Choose your favorite. homemade dressings: ranch, creamy Italian, or vinaigrette dressing.

Cream-based lobster & crab bisque with sherry wine.

Sauteed chicken breast sauteed with mushrooms and marsala sauce.

Chicken stuffed with prosciutto ham andprovolone cheese. Served with a mushroom vodka cream sauce.

Sauteed chicken breast, topped with crabmeat & artichoke hearts in a brandy creme sauce.

Chicken stuffed with spinach &mozzarella cheese, topped with onions, capers, mushrooms, & sun-dried tomatoes in champagne creme sauce.

Authentic Mexican beef stew onion peppers served with rice and beans chips and salsa.

3 oz slow-smoked beef brisket 3 oz link sausage served pickle slices and slice onions 2 slices of bred.

6 oz thin-cut; milk fed veal sauteed in a lemon butter white wine sauce with capers.

8 oz ribeye steak. Grilled to perfection and topped with grilled onions & mushrooms.

Fettuccini in a butter creme sauce and parmesan cheese with 6 oz grilled chicken.

Tubular pasta sauteed in olive oil, Italian sausage, red & green bell peppers, onion, marinara sauce and garnished with fresh basil.

6 oz Angus beef fajita peppers and onions rice and beans 3 corn tortilla chips salsa and guacamole.

3 oz Angus beef fajita 3 oz chicken fajita peppers and onions rice and beans 3 corn tortilla chips and salsa and guacamole.

Thick long slices of zucchini served with house made ranch dressing.

Fried mozzarella cheese, served with a homemade marinara sauce.

Scallops, calamari, shrimp, crab meat, sauteed in fresh garlic butter and fresh basil.

Breaded raviolis stuffed with jalapeno cheese and served with marinara sauce.

Stuffed with seafood and vegetable. Baked in a champagne cream sauce.

Sauteed in a garlic and shallots cream sauce with Italian herbs.

Spinach, sliced portabella mushrooms, and crabmeat made in a creme sauce, topped with melted mozzarella cheese. Served with garlic bread.

Sauteed mussels in a Fradia Volo sauce with fresh basil, garlic, and Italian herbs.

Sauteed mussels in a garlic lemon butter white wine sauce and fresh basil.

Ask your server. (varies)

Mixed greens, feta cheese, celery, bell peppers, kalamata olives, capers, cucumbers, and Roma tomatoes with our homemade vinaigrette dressing.

Our home-made Caesar anchovie dressing, crispy croutons, and parmesan cheese over romaine lettuce.

Fresh cheese filled with shreds of mozzarella soaked in cream thin slice prosciutto di parma and olive oil. Over spring mix lettuce and pesto vinaigrette.

Mix lettuce with carrots, cucumbers, tomato and croutons. Choose your favorite homemade dressing: Ranch, Cream Italian, Balsamic Vinaigrette, or Roquefort Dressing.

Wedge lettuce, tomato, bacon bits, and red onions. Served with Roquefort dressing.

Baked layers of pasta, ground beef, ricotta, parmigiano, mozzarella cheese, & marinara sauce, traditionally baked

Tubular pasta sautéed in olive oil, Italian sausage, red & green bell peppers, onion, marinara and garnished with fresh basil.

Three cheeses ricotta, fontina mozzarella stuffed raviolis with crème & a light basil marinara sauce

Beef raviolis sautéed with sundried tomatoes, capers, and fresh Roma tomatoes in a vodka almond pesto crème sauce.

Cheese tortellini with cream sauce, prosciutto di Parma, and green peas.

Fettuccini noodles in a butter crème sauce and parmesan cheese with choice of protein: Italian sausage, grilled chicken, or meat balls

Spaghetti served with bacon, onion & parmesan cheese in a crème sauce

Tubular pasta sautéed in olive oil, fresh garlic, basil, kalamata olives, fresh mushrooms, artichoke hearts in a marinara sauce.

Mushroom stuffed raviolis sautéed in fresh garlic, fresh basil, parmesan cheese with a mushroom crème sauce.

Beef raviolis topped with Fra diavolo pomodoro sauce, fresh basil & crushed red pepper (spicy)

Ravioli stuffed with braised short rib served with butter, fresh sage, and shaved parmesan cheese. Served with.

Seasoned grilled jumbo shrimp, served with steamed veggies, melted butter, and Nona's potato croquette.

Sautéed shrimp & fettuccine done in parmesan cheese and a butter crème sauce.

Sautéed shrimp, sundried tomatoes, capers, and Roma tomatoes made in a almond pesto crème sauce over linguini.

Sautéed shrimp, scallops, crab meat, calamari, & mushrooms in a champagne crème sauce over fettuccine pasta.

Sautéed Shrimp in a garlic and lemon butter white wine sauce served over linguini.

Fettuccine with sautéed shrimp, calamari, scallops, & crab meat with parmesan cheese done in a butter crème sauce

Sautéed clams, fresh garlic, fresh basil made in a lemon butter white wine sauce over linguini pasta.

Baked shrimp with Italian breadcrumbs, topped with marinara sauce & melted mozzarella cheese, served with capellini pasta marinara.

Baked veal scaloppini with Italian breadcrumbs topped with mozzarella cheese, marinara sauce and served with capellini pasta marinara.

Baked eggplant with Italian breadcrumbs, topped with marinara sauce & melted mozzarella cheese, and served with capellini pasta marinara

Sautéed chicken breast made with artichokes, mushrooms, lemon butter white wine sauce & served with pasta fettuccine alfredo.

Sautéed chicken breast, topped with crabmeat & artichoke hearts in a brandy crème sauce, served with vegetables & Nona’s potato croquette.

Sautéed Chicken breast dipped in egg. Sautéed with lemon butter white wine sauce served capellini pasta.

Sautéed chicken breast made with mushrooms, marsala sauce and served with vegetables & Nona’s potato croquette.

Sautéed chicken breast made in a lemon butter white wine sauce and capers, served with vegetables & Nona’s potato croquette

Thin-cut, milk fed veal sautéed with mushrooms & marsala sauce, served with vegetables & Nona’s potato croquette.

Thin-cut, milk fed veal cooked in a brandy crème sauce, asparagus & crabmeat served with vegetables and a Nona’s potato croquette

Thin-cut, milk fed veal sautéed with artichokes, mushrooms, lemon butter white wine sauce & served with pasta fettuccine alfredo.

16 oz ribeye steak bone in grilled to perfection, topped with brandy cream sauce & crab meat served with asparagus & Nona’s potato croquette.

8 oz. filet mignon grilled to perfection topped with cognac green peppercorn sauce, served with asparagus & a Nona’s potato croquette.

16 oz ribeye steak bone in grilled to perfection topped with grilled onions & sautéed mushrooms served with spaghetti a la carbonara.