Nona Sushi Menu

Ground pork dumplings.

Shrimp tempura, cucumber, avocado, masago, and mayonnaise with eel sauce.

Steam soybean in the pod.

Spicy seasoned tuna and cucumber.

Salmon, tuna, escolar, crab, cream cheese, and asparagus, deep fried with spicy mayonnaise, masago, eel sauce, and scallion.

Crab salad, krab, avocado cucumber and mayo sauce.

Spicy tuna and cucumber topped with tuna, sweet chili sauce, masago, and scallion.

Shrimp tempura, cucumber, and cream cheese topped with shrimp, avocado, crunch, spicy mayonnaise, and eel sauce.

Lettuce, carrots, and a house-made ginger dressing, typically accompanied by sesame seeds.

Steam soybean in the pod.

Choice of shrimp only or mixed shrimp and vegetables.

Steamed ground shrimp dumplings.

Ground chicken with ginger hoisin sauce.

Japanese style pork spring roll.

Fried squid rings tossed in seasoned salt.

Choice of fried and tossed in seasoned salt or grilled with teriyaki sauce.

Seared tuna, ponzu sauce, masago, and scallion.

Clear broth soup with mushrooms, scallions, and typically includes tofu and seaweed, served in a delicate Japanese broth.

Lettuce, carrots, and a house-made ginger dressing, typically accompanied by sesame seeds.

Wakame seaweed salad, typically includes a dressing of sesame oil and seeds, lightly seasoned to complement the delicate flavors of the seaweed.

Salmon bread crumb fried, avocado, cc, and eel sauce.

California roll (cream cheese) and tempura fried spicy mayonnaise on top.

Fresh salmon, cucumber, and cream cheese. Raw.

Tempura shrimp, cream cheese, masago, cucumber, crab, and eel sauce on top.

Crab salad, krab, avocado cucumber and mayo sauce.

Shrimp tempura, cucumber, avocado, masago, and mayonnaise with eel sauce.

Spicy seasoned salmon and cucumber.

Tempura chicken, avocado, and teriyaki sauce.

Fried soft shell crab, asparagus, avocado, masago, mayonaise, and eel sauce on top.

Crab, avocado, mayonnaise, and crunch on top.

Raw.

Raw.

Eel, cucumber, and eel sauce on top.

Beef and avocado.

Marinated chicken and avocado.

Krab stick, avocado and cucumber.

Escolar, spicy mayonnaise, and shichimi.

Seaweed salad and salmon. Raw.

Cucumber, avocado, and asparagus.

Shiitake mushrooms, seasoned and rolled in sushi rice and nori, typically includes cucumber and is garnished with sesame seeds.

Crispy asparagus tempura wrapped in sushi rice and seaweed, often accompanied by avocado, cucumber, and a drizzle of eel sauce.

Cucumber wrapped in sushi rice and nori, often accompanied by sesame seeds.

Sweet potato tempura, cream c, and cashew.

Sweet potato tempura.

Choice of marinated baby backs grilled with teriyaki sauce or fried with seasoned salt. Served with steamed vegetables. Served with steamed rice and choice of miso soup, clear broth soup, or ginger salad.

Grilled chicken or salmon served with steamed vegetables and teriyaki sauce. Served with steamed rice and choice of miso soup, clear broth soup, or ginger salad.

Sliced chicken or beef and onions simmered in ginger curry sauce. Served with steamed rice and choice of miso soup, clear broth soup, or ginger salad.

Choice of tempura shrimp, grilled chicken teriyaki, or grilled salmon teriyaki with half kalifornia roll, vegetable tempura, fried gyoza dumplings. Served with miso soup, ginger salad and rice.

Thinly sliced ribeye marinated in sweet ginger sesame soy with sauteed onions. Served on a sizzling hot plate. Served with steamed rice and choice of miso soup, clear broth soup, or ginger salad.

Served with steamed rice and choice of ginger salad, clear broth soup, or miso soup.

Soft and fluffy white rice, cooked to perfection.

Stir fry rice noodle with shrimp, chicken, and vegetables in curry flavored sauce with sesame seeds.

Served with choice of French fries, rice, or steamed broccoli.

Served with choice of French fries, rice, or steamed broccoli.

Served with choice of French fries, rice, or steamed broccoli.

Salmon, tuna, escolar, crab, cream cheese, and asparagus, deep fried with spicy mayonnaise, masago, eel sauce, and scallion.

Shrimp tempura, cucumber, and cream cheese topped with shrimp, avocado, crunch, spicy mayonnaise, and eel sauce.

Spicy tuna and cucumber topped with tuna, sweet chili sauce, masago, and scallion.

Crab and cucumber topped with salmon and lemon. Served with spicy ponzu sauce.

Shrimp tempura, cream cheese, and pickled jalapeno topped with avocado and eel sauce.

California roll topped with tuna, salmon, white fish, escolar, and avocado. Raw.

Spicy tuna, cucumber, and tempura crunch topped with escolar, spicy mayonnaise, and sriracha.

Spicy salmon, asparagus, and avocado topped with yellowtail, spicy mayonnaise, and fresh jalapeno.

Salmon, crab, cucumber, and deep fried topped with mayonnaise and sriracha.

Fried scallop, masago, and avocado, topped with crab salad.

California roll topped with eel and eel sauce.

Eel, cream cheese, and cucumber topped with avocado and eel sauce.

Shrimp tempura, avocado, and cream cheese topped with smoked salmon and honey glaze.

Spicy assorted fish and tempura crunch topped with avocado and sweet chili.

Shrimp, s salmon, cucumber, avocado, greens, romain, sushi rice, cc, spicy mayonnaise, and eel sauce. Rolled with rice paper.

Shrimp tempura and cucumber topped with spicy tuna.

Shrimp tempura, cream cheese, crab salad, and pineapple topped with shrimp, tuna, and coconut shavings.

Lobster tempura, cucumber, and cream cheese, topped with snow crab, mayonnaise, scallion, and masago.

Crab and cucumber topped with escolar, tuna, spicy sesame oil, and scallion.

Tonkotsu soup thing straight style noodles served in broth ,, topped chashu ,thin sacllions ,red pickled giner, bamboo shoot ,marinate egg ,nori

Raw. Two pieces.

Two pieces.

Raw. Two pieces.

Raw. Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Raw. Two pieces.

Raw. Two pieces.

Two pieces.

Raw. Two pieces.

Two pieces.

Raw. Two pieces.

Raw. Two pieces.

Raw. Two pieces.

Raw. Two pieces.

Raw. Two pieces.

Two pieces.

Real crab, mayonnaise, avocado, lettuce, and cucumber.

Tuna, yellow tail, masago, and spicy mayonnaise. Raw.

Tuna, tamago, avocado, and aspara, topped with yellowtail, wasabi citrus, aioli, ikura, and scallion. Raw.

Shrimp tempura, soft shell crab, romain, aspara, and mayonnaise with tobiko.

Tuna, cc, and avocado topped with eel. Raw.

California roll topped with tuna, salmon, white fish, escolar, and avocado. Raw.

Eel sauce. Raw.

Smoked salmon, avocado, and cc.

Crab salad, avocado, and romaine top with mango and tobiko. Raw.

Fried scallop, masago, avocado, crab salad, and on top.

Escolar, tuna, salmon, avocado, crab, green, and romain with sauce. Rolled with rice paper. Raw.

Shrimp, crab, cc, avocado, green, romain, and with eel sauce. Rolled with rice paper.

Salmon, crab, cc, and scallion with ponzu sauce. Rolled with cucumber. Raw.

Shrimp, s salmon, cucumber, avocado, greens, romain, sushi rice, cc, spicy mayonnaise, and eel sauce. Rolled with rice paper.

Seaweed salad, salmon, crab, avocado, green, and romain. Rolled with rice paper. Raw.

Crab salad, cucumber, avocado, mayonnaise deep fried, and eel sauce. Rolled with rice paper and whole roll deep fried.

Spicy tuna, crab, and masago. Rolled with cucumber. Raw.

Shrimp tempura ,avocado,cream cheese,and deep fried , eel sauce.

Cucumber, avocado, asparagus, deep fried, and eel sauce. Rolled with rice paper and whole roll deep fried.