Nomu Skewers Menu

$Japanese
580 Bush St, San Francisco, CA 94108
  • Appetizers

    • Uni Spoon

      Uni, hokkaido scallops, ikura, yuzu sauce
      $18.00
    • Hamachi Carparcio

      Fresh Hamachi, ponzu, olive oil, balsamic vinaigrette jalapeno, tobiko
      $17.00
    • Green Salad

      Aragula, mixed greens tomatoe, cucumbers,,yuzu dressing
      $13.00
    • Seaweed Salad

      vinegared seewead salad, cucumbers
      $10.00
    • Vegetable Gyoza

      Boiled spinach, goma sauce
      $10.00
    • Garlic Edamame

      Boiled edamame, citrus spicy sauce,garlic
      $8.00
    • Edamame

      $7.00
    • Gyoza

      Pan fried pork potstickers
      $10.00
    • Chawamushi

      Steamed egg curd with seafood
      $10.00
  • Fried

    • Agedashi Tofu

      Fried tofu with tempura sauce
      $12.00
    • Chicken Karage

      Japanese fried chicken thigh, house sauce
      $16.00
    • Assorted Tempura

      Shrimp, vegeatbles tempura
      $17.00
    • Fried Oyster

      Fried oysters with tonkatsu sauce
      $13.00
    • Soft Shell Crab

      japanese fried egg plant with miso
      $12.00
  • Vegetable Skewers

    • Shiitake Mushroom

      Shiitake mushroom, soy sauce,
      $8.00
    • Shishito Peppers

      Shishito, bonito flakes, soy
      $8.00
    • Zucchini

      Grilled zucchini, soy sauce,
      $6.00
    • Brussel Sprouts

      Brussel Sprouts, yakitori sauce
      $7.00
  • Seafood Skewers

    • Scallop Skewer

      Hokkaido Scallops, house mayo sauce, tobiko
      $12.00
    • Tiger Shrimp Skewer

      Grilled tiger shrimp skewers with a hint of char, served with a lemon wedge and garnished with mixed greens and a touch of seasoning.
      $12.00
    • Unagi Skewer

      Grilled eel skewers glazed with a savory sauce, garnished with sesame seeds and served on a bed of fresh greens.
      $12.00
    • Lobster Tail

      Lobster, house mayo sauce, tobiko
      $15.00
  • Chicken Skewers

    • Chicken Scallion

      chicken thigh, house yakitori sauce
      $9.00
    • Chicken Wings

      Chicken wings, salt and pepper
      $12.00
    • Chicken Gizzard

      Grilled chicken gizzards on skewers, served with a lemon wedge and mixed greens.
      $10.00
    • Chicken Heart

      Grilled chicken heart skewers, served with a hint of lemon and garashi mustard.
      $10.00
    • Tsukune

      House made chicken meat balls, house yakitori sauce
      $10.00
  • Skewers

    • Bacon Wrapped Mochi

      Japanese mochi wrapped in bacon, house yakitori sauce
      $10.00
    • Aspragus Beef

      Asparagus wrapped in beef, salt and pepper
      $13.00
    • Pork Belly

      pork belly, house yakitori sauce
      $12.00
    • Bacon Aspragus

      Asparagus wrapped in bacon
      $11.00
  • Grill Sautee

    • Whole Squid

      Grilled Whole squid
      $19.00
    • Miso Black Cod

      Miso marinated black cod, comes with rice
      $21.00
    • Miso Salmon

      Miso marinated salmon, comes with rice
      $21.00
    • Beef Teriyaki

      Savory grilled beef glazed in a delightful teriyaki sauce
      $26.00
    • Chicken Teriyaki

      Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
      $24.00
  • Rolls

    • Dragon

      4-5 different type of hand rolls
      $18.00
    • Bluefin Roll

      Double bluefin tuna, avocado, cucumber, unagi sauce
      $25.00
    • Salmon Avocado Maki

      Salmon and avocado, wrapped with sushi rice and seaweed, often garnished with sesame seeds.
      $13.00
    • Spicy Tuna Maki

      Tuna seasoned with spicy sauce, rolled in sushi rice and seaweed, typically includes cucumber.
      $13.00
    • Spicy Scallop Maki

      Scallop, cucumber, and spicy mayo, typically includes masago and sesame seeds, wrapped in seaweed.
      $11.00
    • Negi Hama Maki

      Negi hama maki consists of finely chopped yellowtail and green onions, wrapped in sushi rice and nori.
      $11.00
    • Mango Salmon Roll

      Salmon, mango, cucumber, avocado, unagi sauce
      $22.00
    • Haru Roll

      Thinly sliced cucumber wrapped around fresh fish, topped with microgreens, fish roe, and drizzled with a savory sauce. Served with pickled ginger and wasabi.
      $20.00
    • Crunchy Tempura Roll

      Shrimp Tempura, Avocado, cucumber, unagi sauce
      $18.00
    • Caterpillar

      Eel and cucumber, typically includes a topping of avocado and a drizzle of unagi sauce.
      $19.00
    • Rainbow

      Crab, avocado, assorted fish on top
      $22.00
    • California

      Imitation crab, avocado, and cucumber, often garnished with sesame seeds or masago, wrapped in seaweed and sushi rice.
      $13.00
  • Sushi

    • Sake Nigiri

      2 pcs per order
      $9.00
    • Chutoro Nigiri

      2 pcs per order
      $15.00
    • Unagi Nigiri

      2 pcs per order
      $9.00
    • Hamachi Nigiri

      2 pcs per order
      $9.00
    • Ikura Nigiri

      2 pcs per order
      $9.00
    • Tobiko Nigiri

      2 pcs per order
      $8.00
    • Hotate Nigiri

      2 pcs per order
      $7.00
    • Ebi Nigiri

      Cooked shrimp delicately placed atop sushi rice, forming two pieces of ebi nigiri.
      $6.00
    • Tako Nigiri

      2 pcs per order
      $7.00
    • Uni Nigiri

      2 pcs per order
      $19.00
    • Akami Tuna Nigiri

      2 pcs per order
      $12.00
    • Ama Ebi Nigiri

      2 pcs per order
      $19.00
  • Sashimi

    • Sashimi Sampler

      A selection of thinly sliced raw fish, typically featuring a variety of types such as tuna, salmon, and yellowtail.
      $55.00
    • Sake Sashimi

      Delicate slices of fresh salmon sashimi, garnished with cucumber and a touch of wasabi.
      $12.00
    • Chutoro Sashimi

      Succulent slices of medium-fatty tuna, garnished with a touch of wasabi and accompanied by thin cucumber slices.
      $18.00
    • Unagi Sashimi

      Thinly sliced freshwater eel, typically served with a drizzle of unagi sauce and a sprinkle of sesame seeds, wrapped in seaweed.
      $12.00
    • Hamachi Sashimi

      Thick slices of yellowtail, served with a garnish of julienned daikon and cucumber.
      $12.00
    • Ikura Sashimi

      Ikura sashimi consists of fresh, marinated salmon roe, typically served without rice.
      $10.00
    • Tobiko Sashimi

      Delicately prepared flying fish roe, typically served in small portions.
      $9.00
    • Hotate Sashimi

      Thinly sliced fresh scallops, typically accompanied by fresh wasabi.
      $12.00
    • Ebi Sashimi

      Ebi sashimi consists of thinly sliced raw shrimp, typically presented in a simple and elegant manner.
      $9.00
    • Tako Sashimi

      Thinly sliced octopus, often served with a side of soy sauce and wasabi for dipping.
      $10.00
    • Uni Sashimi

      Uni sashimi typically includes fresh, creamy slices of sea urchin, presented without rice.
      $21.00
    • Ama Ebi Sashimi

      Ama ebi sashimi typically includes fresh sweet shrimp, often served with the head fried for a contrasting texture.
      $18.00
    • Tai Sashimi

      Thinly sliced sea bream sashimi garnished with black caviar and accompanied by fresh cucumber slices.
      $15.00
    • Akami Red Tuna Sashimi

      Thinly sliced red tuna sashimi, garnished with wasabi and accompanied by cucumber slices.
      $15.00
  • Donburi

    • Hawaiin Tuna Poke

      Hawain tuna poke over rice
      $25.00
    • Chirashi Don

      assorted sashimi over sushi rice
      $39.00
    • Beef Ginger

      Shredded beef, cabbage, pickles
      $26.00
    • Unagi Don

      Unagi over rice
      $23.00
    • Spicy Chirashi Don

      Assorted chopped sashimi over sushi rice and salad, comes with spicy sauce
      $29.00
  • Soup Noodles

    • Beef Udon

      Tender beef slices, thick udon noodles, mushrooms, and green onions in a savory broth.
      $23.00
    • Beef Curry Udon

      Thick udon noodles paired with tender beef slices in a rich curry broth.
      $23.00
    • Tempura Udon

      Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables
      $24.00
  • Junmai Btl

    • Nanbu Bijin Btl

      Nanbu Bijin Btl typically presents a harmonious blend of subtle fruit aromas with a clean, refined taste, characteristic of Junmai sake from the Iwate region.
      $81.00
  • Sides

    • Miso

      Rich broth with tofu cubes, scallions, and seaweed.
      $6.00
    • Clam Miso

      Fresh clams and miso are combined with seaweed and green onions to create this traditional Japanese soup.
      $8.00
    • Rice

      Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
      $4.50

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