Nomiya Menu

5 Pieces Seared Black Pepper Crusted Tuna Ponzu Sauce

Mixed greens, cucumber, carrots, and red cabbage with house-made ginger dressing.

5 pieces Crispy Rice Topped With Avocado and Jalapeno

Salted or Spicy

Pan Fried Dumplings

Housemade Chips, Lightly Salted, Truffle Oil

3 Pcs Shrimp, 3Pcs Assorted Vegetable, w/ Tempura Sauce

Cream Reduction

5 pieces Deep Fried Wings.

5 pieces deep-fried wings with our secret spicy sauce

Wakame seaweed, sesame seeds, and a light sesame vinaigrette.

Lightly battered and deep-fried assorted seasonal vegetables, typically including carrots, sweet potatoes, and broccoli, served with a traditional tempura dipping sauce.

Tempura white fish and french fries, served with wasabi tartar sauce.

Crispy, bite-sized pieces of marinated chicken. Available in quantities of 5 or 10 pieces.

Battered and deep-fried shredded vegetables, typically including onion, carrot, and kale leaf, served with eel sauce.

Panko breaded and deep-fried chicken cutlet served with katsu sauce.

Chicken, Beef, Shrimp, or Vegetable. Sauteed Onion, Green and Red Pepper, House Teriyaki Sauce

Housemade Miso Marinade, Asparagus

6 Pcs Barbeque Beef Short Ribs in a Korean Sweet and Savory Marinade

With a choice of chicken, beef, shrimp, or vegetable and our secret spicy sauce

Served with soup.

Tender yellowtail and fresh scallions wrapped in sushi rice and seaweed, served with wasabi and pickled ginger.

Kani, Cucumber, Avocado

Salmon, Tuna, Yellowtail, Avocado

Tuna and avocado wrapped in sushi rice and seaweed, typically includes green onion and spicy sauce.

Crispy shrimp tempura, avocado, and cucumber wrapped in seaweed and sushi rice, topped with eel sauce.

Fresh tuna, spicy mayo, and cucumber wrapped in seaweed and rice, served with pickled ginger.

Cucumber and avocado wrapped with sushi rice and seaweed.

Sliced avocado and tender eel wrapped in seasoned sushi rice and seaweed.

Chopped fatty tuna and green onion wrapped in sushi rice and nori (seaweed).

Deep-fried salmon, cucumber, avocado, and crab meat with house sauce.

Salmon, tempura flakes, and spicy mayo, typically wrapped in sushi rice and nori.

Sushi rice, fresh yellowtail (hamachi), avocado, cucumber, unagi sauce, and fish eggs wrapped in a seaweed cone.

Fresh salmon typically wrapped with rice and seaweed in a cone-shaped hand roll.

Medium fatty bluefin tuna belly rolled in a cone of sushi rice and seaweed.

Fresh scallops typically rolled with sushi rice and seaweed in a hand-held cone.

Fresh tuna, cucumber, kaiware (radish sprouts), and avocado wrapped in a seaweed cone with sushi rice.

Salmon roe wrapped in a seaweed cone with sushi rice.

Fresh kampachi, kizami wasabi, chives, and yuzu sauce wrapped in a seaweed cone.

Botan ebi shrimp with toasted garlic and shaved foie gras, wrapped in a seaweed cone with sushi rice.

Sushi rice, marinated eel, avocado, cucumber, unagi sauce, and fish eggs wrapped in seaweed.

Deep Fried Shrimp, Asparagus, topped with Fresh Tuna, Avocado Crunch, Sweet Sauce

Kani, Cucumber, Avocado w/ Assorted Fresh Fish

Spicy Tuna, Asparagus, Shrimp Tempura topped with Lobster Salad, Dragon's Breath

Kani, Spicy Tuna, Avocado, Cream Cheese, Masago Deep Fried, topped with Eel Sauce and Spicy Mayo

Kani, Cucumber, Jalapeno topped with Torched Yellowtail & Shichimi Sauce

Deep Fried Shrimp, Jalapeno, Avocado topped w/ Torched Tuna, Atlantic Sauce, Spicy Mayo and Dragon's Breath

Kani, avocado, and cucumber topped with fresh salmon torched with eel sauce, spicy mayo, sriracha, and furikake

Salmon roe

Hotate

Chutoro

Maguro

Sake

Shima aji nigiri typically includes striped jack fish on sushi rice, often garnished with items like yuzu skin, sweet basil, or chives.

Grilled eel draped over vinegared rice, typically garnished with eel sauce and sesame seeds.

Large sweet shrimp atop hand-formed sushi rice, typically served with a fried shrimp head.

Sushi rice topped with fresh amberjack slices, typically includes a touch of wasabi and garnished with ginger.

Typically includes soy sauce, mirin, and sugar, often enhanced with ginger or wasabi.

Typically includes crispy, thinly sliced chips, perfect for adding a crunch to your meal.

Steamed Japanese short-grain rice, typically soft and fluffy, often enjoyed as a versatile side dish.

Assorted sushi and sashimi, featuring the chef's selection of 5 or 10 pieces of fresh fish, complemented by one maki roll.

Thirteen pieces of assorted sashimi and one maki roll, chef's selection based on market availability.

Tuna sushi (4), tuna sashimi (4), kamakachi (6), tuna cucumber hand roll.

Tuna and salmon sashimi, tuna and salmon sushi, spicy tuna roll, and spicy salmon roll.

Fresh salmon, thinly sliced. Typically served raw as sashimi.

Slices of fresh yellowtail (hamachi), typically served raw.

Stripped jack fish slices, known for their high fat content.

Salmon roe. Consuming raw or undercooked seafood may increase the risk of foodborne illness, especially for those with certain medical conditions.

Thinly sliced cooked eel, typically prepared as unagi.

Scallop sashimi typically includes thinly sliced raw scallops.

Medium fatty bluefin tuna, known as chutoro, typically sliced for sashimi.

Raw botan ebi (sweet shrimp) sashimi, typically served with wasabi and soy sauce.

Thinly sliced fresh amberjack, typically served with ponzu sauce and garnished with scallions.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated soft drink with a distinct ginger flavor.

A crisp, refreshing taste you know and love with zero calories.