Nomiya Menu

Let's make Ramen at home ! 2 servings of Ramen and Okinawa beer (633ml / 5%)

Let's make Ramen at home ! 2 servings of Ramen and 2 Hitachino Beers (330ml / 5.5%)

Let's make Ramen at home ! 2 servings of Ramen and 2 Japanese Marble Pop

(5pcs) Chicken deep fried to a crispy and crunchy finish.

Salt sprinkled steam soya bean pods.

(9pcs) Tempura battered yam fries served with spicy mayo dip.

(5pcs) Japanese-style dumplings filled with garlic, minced pork, cabbage, and green onions. Served with in-house dipping sauce

(4pcs) Battered octapus fried to perfection. Topped with bonito flakes, okonomiyaki sauce, Japanese QP mayo, and shredded nori.

Seaweed salad with sesame

Comes with octopus, sushi shrimp, surf clam, Wakame and house-made vinaigrette

Served with house-made wafu dressing

Spicy fermented cabbage

(2) Japanese potato croquettes

Crispy(horse) mackerel fish comes with Tonkatsu sauce ~ perfectly paired with cold sake or a pint of Asahi beer!

Smoked salmon on salad bed drizzled with miso dressing and garnished with kinpira renkon(lotus root chips)

A perfect mixture of tonkotsu soup base and special homemade miso paste with satisfy the deepest hunger.

The mixture of different spices adds a savory kick to a traditional flavor.

A shio Based soup, the seafood ramen is perfectly paired with wakame, shimp, mussels, ika, and sweet corn. Oshi!

A favorite among many Japanese locals! The tonkotsu based soup is seasoned with homemade Shio (sea salt) flavor--giving this ramen a well balanced flavor of pork and a light creamy broth. Topped with 1/2 ramen egg.

A soya flavored ramen, this is one of our lightest soup Complete with a marinated egg, this ramen is tangy, salty, and savory.

The vegetable based broth is served with a generous portion of corn, bamboo, kikurage fungus, and other seasonal veggies.

The heart of all our ramen! The many hours of simmering makes this ramen hearty and milky smooth.

Crab meat, tempura crumbs, fresh ikura, Japanese mayo, green onions, and nori

Furikake seasoned rice with wasabi marinated octopus, red beni shoga

(15pcs) 15pcs of chef-selected assorted sashimi

(21pcs) 21pcs of chef-selected assorted sashimi

Salmon, salmon flakes and Ikura on Sushi rice

Assorted diced seafood and vegetables on Sushi rice

Salmon, Ikura, Scallop on Sushi rice

(5pcs) Freshest raw salmon

(5pcs) Freshest raw salmon with spicy sauce

(5pcs) Freshest raw tuna

(5pcs) Freshest raw tuna with spicy sauce

Seared Atlantic salmon with our in house made Tosazu sauce. Topped with lightly marinated salmon ikura and fresh rice crisp. Gluten-free available without the ikura.

(5pcs)

(5pcs)

(5pcs)

(8pcs) Avocado, Cucumber, Salmon, Tuna, Shrimp, Masago, and Tamago

8pcs) Crab meat, Tempura cream cheese, Avocado, Unagi, Tempura crumbs, Unagi sauce, and Green onions

(8pcs) A tasty mix of Unagi, Avocado, Salmon, and Tobiko with Aburi shio sauce

(8pcs) Crab meat, Avocado, Aburi salmon belly, Spicy and Unagi Sauce, Hot chilli peppers

(8pcs) Crab meat and Avocado, and Mayo

(8pcs) Crab meat and Avocado inside, and Sashimi and Avocado on the outside

8pcs) Soft shell crab tempura, lettuce

(8pcs) Spicy Tuna and Cucumber

(8pcs) Fresh avocado inside and outside in sushi rice and seaweed

(8pcs) Tempura shrimp, Chopped scallops, masago, and Avocado

(8pcs) Tempura Avocado and Asparagus with in-house miso sauce

Chopped scallop, Masago, Avocado and Mayo made into a hand cone

Spicy Tuna and Cucumber made into a hand cone

Full of fresh avocado and sushi rice made into a hand con

Fresh and crunchy cucumber and sushi rice made into a hand cone

(7Pcs) Mouth watering pieces of shrimp, lightly coated in tempura batter and fried to perfection

Tempura battered pieces of soft-shell crab, fried until golden and crispy

(7Pcs) Assorted 7pcs of Vegetable tempura

(7Pcs) Fresh pieces of yam, lightly coated in tempura batter and fried to perfection

Japanese delicious curry with Pork cutlet.

Salmon cutlets, yellow onions and Mushrooms, cooked in a sweet soya marinated and egg sauce

Grilled eel on top of rice with Sweet unagi sauce

( veggie) Curry

Served with side of Salad.

Grilled Squid. Served with side of Salad.

Golden and crispy eggplant katsu cutlet. Served with Japanese style cabbage salad and dipping sauces

Crispy pork cutlet with tonkatsu suace

A warm bowl of miso soup with seaweed wakame, tofu and green onions