Nomadic Kitchen Menu

Roasted eggplant, tahini, lemon juice, garlic and spices.

Thin cut and oh so tasty.

Lebanese labneh, cucumber, mint and garlic.

Deep-fried mixture of ground chickpeas, parsley, sesame seeds and spices.

Mixture of tomato, pepper and herbs to eat with bread.

Handmade stuffed grape leaves.

White beans, tomatoes, onions, and parsley salad

Chickpeas, tomatoes, onions, and parsley salad

Cucumbers tossed in pomegranate molasses vinaigrette.

Your choice of 4 of the above mezze.

Plate of all of the above mezze.

Red lentil with spices.

Spicy mix of spinach, Aleppo pepper, cumin, zahter and cheeses.

Black sea closed pide with ground beef onion and spices.

Turkish sucuk (sausage) and cheese.

Thin-crust closed pide with spinach, onion and cheese.

Two Turkish flatbreads topped with a mixture of lamb and beef and Turkish herbs.

You can choose 2 or 3 different fillings for the Pide.

Herb marinated chicken breast skewer.

Herb marinated steak skewer.

Grilled ground lamb and beef marinated with onions and herbs.

Rice milk custard.