Nomad Tibetan restaurant Menu

Vegetarian. Topped with house-made vegetable sauce.

Vegetarian and organic. Apple slices and walnuts tossed in house-made vinaigrette.

Vegetarian. House-made green bean starch noodle garnished with green onion served with garlic vinaigrette and chili sauce on side.

Vegetarian. Steamed organic tofu topped with house made vegetable sauce.

Vegetarian. Stir fried fresh kale.

Hand wrapped steamed dumplings stuffed with pork and chives. Our signature dish prepared from scratch, from momodough to fillings, all cut here and hand wrapped.

Vegetarian. Hand wrapped steamed dumplings stuffed with potatoes, red and green onion. Our signature dish prepared from scratch, from momodough to fillings, all cut here and hand wrapped.

Hand wrapped steamed dumplings stuffed with chicken, red and green onions, scallions and celery. Our signature dish prepared from scratch, from momodough to fillings, all cut here and hand wrapped.

Vegetarian. Hand wrapped steamed dumplings stuffed with spinach, shitake mushrooms, glass noodles, cabbage, red onions and carrots. Our signature dish prepared from scratch, from momodough to fillings, all cut here and hand wrapped.

Try two kinds of momo. Our signature dish prepared from scratch, from momodough to fillings, all cut here and hand wrapped.

Vegetarian. Stir-fried noodles with fresh vegetables. Served in traditional Tibetan broth.

Vegetarian. Hand pulled noodles with bokchoy and tomatoes. Served in traditional Tibetan broth.

String noodles (spicy/non-spicy) topped with bokchoy, tomatoes and green onion with your choice of meat in a house-made broth.

Stir-fried noodles with your choice of meat and fresh vegetables. Served in traditional Tibetan broth.

Hand pulled noodles with your choice of meat with bok choy and tomatoes. Served in traditional Tibetan broth.

Deep-fried house-made bread stuffed with beef, red onion, celery and scallion.

Your choice of meat stir-fried with Serrano chilli, red bell peppers, red and green onions.

Hand wrapped beef dumplings with bokchoy and tomatoes in a house-made broth.

Your choice of meat, vermicelli, mushroom and potato prepared in a house-made broth.

Vegetarian. Combo of fresh vegetables stir-fried and served in taro bowl.

Vegetarian. Stir-fried with mushrooms and carrot.

Vegetarian. Stir-fried organic tofu with scallions and red chilli sauce.

Vegetarian. Prepared with egg and fresh vegetables.

Vegetarian. Sauteed vegetables with fresh ginger.

Vegetarian. Stir-fried with mushrooms, carrot, scallion and basil.

Vegetarian. Prepared with organic tofu, Napa cabbage, scallions, bell peppers and dried chillies.

Combo of fresh vegetables stir-fried and served in taro bowl

Your choice of fish with vegetables in red curry sauce.

Served over vegetables topped with a mild sweet chili sauce on a sizzling plate.

Served over vegetables topped with a mild sweet chilli sauce on a sizzling plate.

Served with taro cake, sauteed kale and brown butter sauce on a sizzling plate.

Your choice of meat stir-fried with green beans and red bell peppers.

Stir-fried with your choice of meat, fresh vegetables and eggs.

Stir-fried with broccoli, carrot in fresh ginger sauce.

Stir-fried chicken with bell peppers, zucchini, carrots, scallions and basil.

Stir-fried with Serrano chilli, red bell peppers and scallions.

Thinly sliced pork sauteed with Napa cabbage or with thinly-sliced potatoes and scallions.

Vegetarian.

Vegetarian. Hand rolled Tibetan steamed bun.

Traditional Tibetan tea prepared with milk, hint of salt and butter.

Freshly made lemon ginger tea with honey.