Noma Sushi Menu

Chef choice sashimi with sliced cucumber in vinegar dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tuna with shredded onion cucumber in special poki sauce.

Assorted sashimi with shredded onion cucumber in special poki sauce.

Fresh spring mix salad, with house sesame dressing.

Mixed greens, salmon skin, and house dressing.

Spicy.

Steamed monk fish liver with ponzu sauce.

With jalapeño, tobiko ponzu sauce & sesame

Seared albacore tobiko scallions special tataki sauce.

Fried tofu served in tempura broth with bonito flakes.

Fried tofu served house secret sauce.

Japanese version of fried chicken.

Lightly salted, steamed young soybeans in the pod.

Spicy. Sautéed with garlic soy sauce.

Whole grilled fresh squid with ponzu sauce scallions.

Grilled marinated beef short ribs.

Crispy fried squid legs.

Grilled yellowtail cheek with ponzu and grated daikon orosh.

Japanese fried shrimp.

Japanese fried vegetables.

Jalapeño with salmon and cream cheese, topped with noma sauce tobiko.

Avocado with crab meat noma sauce, tobiko.

Asparagus with garlic sauce.

Fried with garlic sauce.

Shrimp 2pcs &vegetable 4pcs

Fried chicken, rice and salad.

Salmon BBQ, rice and salad miso soup.

Fried salmon, rice and salad.

Japanese style BBQ NY steak with rice and salad miso soup.

BBQ eel, rice and unagi sauce.& miso soup

Fried with egg, peas and carrots. & miso soup

10 pieces salmon sashimi over rice & miso soup

Chef choice 10 pieces sashimi over rice. & miso soup

Udon noodle soup with tender chicken pieces, typically includes vegetables, fish cake, and a savory broth.

Thick Japanese noodles in a savory broth, typically includes slices of beef, alongside a variety of vegetables such as onions and mushrooms.

1 piece shrimp tempura and 4 pieces mix vegetable tempura on top.

With chicken and mix vegetable pan-fried udon.

With chicken and vegetable pan-fried soba.

3 skewers

2 pieces.

House smoked salmon.

Bluefin tuna.

Albacore.

Butter fish.

Fatty bluefin tuna.

Medium fatty bluefin tuna.

Yellowtail.

Salmon belly.

Only available for nigiri(sushi) not for sashimi

Cooked shrimp.

Scallop.

Mackerel.

Squid.

Marinated salmon roe.

Eel.

Egg cake.

Sea urchin.

Amberjack.

Octopus.

Japanese sweet tofu skin.

Flying fish roe.

Seabass.

Black sea bream.

5 pieces.

Thinly sliced salmon belly, typically served raw. One order includes five pieces.

Thinly sliced smoked salmon, typically served with a side of soy sauce and wasabi.

Five slices of hon maguro, known as bluefin tuna, prepared in the traditional sashimi style, served raw.

5 pieces.

5 pieces.

5 pieces.

Premium slices of the fattiest part of bluefin tuna, typically served raw.

Chu toro sashimi consists of five slices of the medium fatty part of bluefin tuna, traditionally served raw.

Hirame sashimi typically includes five slices of delicately cut halibut, often enjoyed for its light and slightly sweet taste.

Striped jack

Japan Thai sashimi typically includes a unique blend of Japanese and Thai flavors, offering thinly sliced, fresh seafood, accompanied by a fusion of herbs and spices distinctive to both cuisines.

10 pieces.

6 pieces California roll, 6 pieces sushi and 4 pieces sashimi.

8 pieces sushi, 10 pieces sashimi, rainbow Rolland dragon roll.

10pcs sushi, 15pcs sashimi, avocado maki, unagi maki, 49er roll , lion king roll, spicy tuna roll and California roll .

Chef choice edomae style fusion nigiri.

A selection of 10 expertly crafted nigiri sushi pieces featuring fresh fish varieties, garnished with wasabi, roe, and other traditional toppings.

Spicy. Spicy tuna, cucumber, tobiko.

BBQ eel and avocado unagi sauce sesame seed.

Grilled salmon skin cucumber, unagi sauce, tobiko.

Snow crab meat and avocado.

Spicy. Spicy salmon, cucumber, tobiko.

Cucumber roll.

Japanese yellow radish.

Avocado cucumber mango seaweed salad.

Asparagus, avocado, cucumber, mushroom with spicy sauce and unagi sauce.

Soy paper wrap sweet potato with secret sauce.

Avocado, eel, sesame seed, unagi sauce.

Soft shell crab, cucumber, avocado, tobiko, unagi sauce.

Snow crab, avocado, sesame seeds.

Shrimp, avocado, cucumber, unagi sauce.

Salmon, avocado with cream cheese.

Salmon and avocado sesame seeds.

Tuna and avocado sesame seeds.

Snow crab, avocado with assorted fish.

Snow crab, avocado with salmon slice lemon tobiko.

Eel, cucumber with avocado and unagi sauce sesame seeds.

Hamachi maki with green onion.

Spicy. With jalapeño tokibo sesame seeds.

Shrimp tempura, cucumber, avocado, eel with unagi sauce.

Grilled salmon skin, cucumber avocado tobiko & unagi sauce.

Scallop over California roll baked with noma sauce tobiko scallions.

Langostino lobster over California roll baked with nama sauce tobiko scallions.

Deep fried hamachi maki with noma sauce tobiko scallions.

Deep fried spicy salmon cheese with soy paper tobiko unagi sauce, spicy sauce.

Assorted fish avocado scallions tobiko deep fried noma sauce.

Hamachi, jalapeño, avocado top with seared hamachi and onion tobiko spicy unagi sauce.

Seared Hon maguro, real wasabi, black truffle, pate, cucumber, avocado, sesame oil, unagi sauce.

Deep fried California roll topped with assorted fish, scallop, crab, tobiko, noma sauce.

Spicy tuna salmon roll with tuna salmon tobiko, jalapeños crunch noma sauce.

Tuna, salmon, hamachi, tobiko, avocado roll, with soy paper, no rice.

Spicy tuan, cucumber with seared scallops jalapeño.

Eel, avocado, cucumber roll top salmon, mango, unagi sauce, tobiko.

Soft shell crab, avocado, snow crab with mango, tobiko, unagi sauce.

Shrimp tempura, cucumber roll, tuna, mango, and unagi sauce tobiko.

Spicy tuna, cucumber roll, escolar and jalapeños spicy sauce.

Spicy tuna, cucumber, snow crab, salmon, tobiko, noma sauce.

Shrimp tempura, avocado, cucumber, kani, seaweed salad, spicy sauce.

Spicy tuna, deep fried asparagus, salmon, avocado, crunch tobiko, noma sauce.

Spicy. Shrimp, tempura roll, spicy tuna, crunch spicy unagi sauce, tobiko.

Soft shell crab, avocado, cucumber roll with assorted fish, unagi, tobiko, noma sauce.

eel avocado top with crab meat tuna tobiko green onion sesame & house mayo

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

A side of extra spicy mayo, typically includes a creamy mayonnaise base intensified with an additional blend of spices for a more robust kick, suitable for enhancing Japanese dishes.

A sweet and savory soy-based sauce, typically served as an additional condiment.

Extra ginger typically includes a serving of fresh, aromatic ginger, often used to enhance the flavor of various dishes.

Garlic sauce, often enhanced with a blend of soy sauce and a hint of sesame oil, prepared to complement various dishes.

A side of potent, freshly grated wasabi to complement and enhance your dish with its distinctive, sharp taste.

A crisp, refreshing taste you know and love with zero calories.