Noma Sushi Menu

Snow crab, avocado, sesame seeds.

Savory broth infused with fermented soybean paste, garnished with seaweed and green onions.

Seared hon maguro, real wasabi, black truffle, pate, cucumber, avocado, sesame oil, unagi sauce.

Pork potstickers.

Spicy tuna salmon roll with tuna salmon tobiko, jalapeños crunch noma sauce.

Hamachi maki with green onion.

Steamed young soybeans lightly sprinkled with sea salt.

Snow crab, avocado with assorted fish.

California roll top with salmon spicy garlic sauce tobiko scallions.

Chef choice sashimi with sliced cucumber in vinegar dressing.

Fresh seaweed mixed with sesame seeds, offering a light and crunchy texture.

Tuna with shredded onion cucumber in special poki sauce.

Assorted sashimi with shredded onion cucumber in special poki sauce.

Fresh spring mix salad, with house sesame dressing.

Mixed greens, salmon skin, and house dressing.

Spicy.

Steamed monk fish liver with ponzu sauce.

With jalapeño, tobiko ponzu sauce & sesame

Seared albacore tobiko scallions special tataki sauce.

Fried tofu served in tempura broth with bonito flakes.

Fried tofu served house secret sauce.

Japanese version of fried chicken.

Steamed young soybeans lightly sprinkled with sea salt.

Spicy. sautéed with garlic soy sauce.

Whole grilled fresh squid with ponzu sauce scallions.

Grilled marinated beef short ribs.

Crispy fried squid legs.

Grilled yellowtail cheek with ponzu and grated daikon orosh.

Japanese fried shrimp.

Japanese fried vegetables.

Jalapeño with salmon and cream cheese, topped with noma sauce tobiko.

Avocado with crab meat noma sauce, tobiko.

Asparagus with garlic sauce.

Fried with garlic sauce.

Shrimp 2pcs &vegetable 4pcs

Fried chicken, rice and salad.

Salmon bbq, rice and salad miso soup.

Fried salmon, rice and salad.

Japanese style bbq ny steak with rice and salad miso soup.

Bbq eel, rice and unagi sauce.& miso soup

Fried with egg, peas and carrots. & miso soup

10 pieces salmon sashimi over rice & miso soup

Chef choice 10 pieces sashimi over rice. & miso soup

Thick Japanese noodles in a broth with chicken, vegetables, fish cake, and egg.

Thick Japanese noodles in a broth with slices of beef, onions, and mushrooms.

1 piece shrimp tempura and 4 pieces mix vegetable tempura on top.

With chicken and mix vegetable pan-fried udon.

With chicken and vegetable pan-fried soba.

3 skewers

2 pieces.

House smoked salmon.

Bluefin tuna.

Albacore.

Butter fish.

Fatty bluefin tuna.

Medium fatty bluefin tuna.

Yellowtail.

Salmon belly.

Only available for nigiri(sushi) not for sashimi

Cooked shrimp.

Scallop.

Mackerel.

Squid.

Marinated salmon roe.

Grilled freshwater eel, served without rice. One order comes with five pieces.

Egg cake.

Sea urchin.

Amberjack.

Octopus.

Japanese sweet tofu skin.

Flying fish roe.

Seabass.

Black sea bream.

5 pieces.

Thinly sliced pieces of fatty salmon belly. One order comes with five pieces.

Smoked salmon. One order comes with five pieces. Consuming raw or undercooked seafood may increase the risk of food-borne illness.

Bluefin tuna. One order comes with five pieces. Consuming raw or undercooked seafood may increase the risk of food-borne illness.

5 pieces.

5 pieces.

5 pieces.

Thinly sliced premium bluefin fatty tuna. One order comes with five pieces.

Medium fatty bluefin tuna, typically sliced thinly. One order comes with five pieces.

Hirame sashimi: Thinly sliced halibut, typically from Korea. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Delicate slices of striped jack fish served with a garnish of grated ginger, green onions, and a radish slice.

Sliced raw fish, typically including tuna and salmon, served as thin sashimi slices. The dish highlights a fusion of Japanese and Thai influences.

10 pieces.

6 pieces california roll, 6 pieces sushi and 4 pieces sashimi.

8 pieces sushi, 10 pieces sashimi, rainbow rolland dragon roll.

10pcs sushi, 15pcs sashimi, avocado maki, unagi maki, 49er roll , lion king roll, spicy tuna roll and california roll .

Chef choice edomae style fusion nigiri.

Spicy. spicy tuna, cucumber, tobiko.

Bbq eel and avocado unagi sauce sesame seed.

Grilled salmon skin cucumber, unagi sauce, tobiko.

Snow crab meat and avocado.

Spicy. spicy salmon, cucumber, tobiko.

Cucumber roll.

Japanese yellow radish.

Avocado cucumber mango seaweed salad.

Asparagus, avocado, cucumber, mushroom with spicy sauce and unagi sauce.

Soy paper wrap sweet potato with secret sauce.

Avocado, eel, sesame seed, unagi sauce.

Soft shell crab, cucumber, avocado, tobiko, unagi sauce.

Snow crab, avocado, sesame seeds.

Shrimp, avocado, cucumber, unagi sauce.

Salmon, avocado with cream cheese.

Salmon and avocado sesame seeds.

Tuna and avocado sesame seeds.

Snow crab, avocado with assorted fish.

Snow crab, avocado with salmon slice lemon tobiko.

Eel, cucumber with avocado and unagi sauce sesame seeds.

Hamachi maki with green onion.

Spicy. with jalapeño tokibo sesame seeds.

Shrimp tempura, cucumber, avocado, eel with unagi sauce.

Grilled salmon skin, cucumber avocado tobiko & unagi sauce.

Scallop over california roll baked with noma sauce tobiko scallions.

Langostino lobster over california roll baked with nama sauce tobiko scallions.

Deep fried hamachi maki with noma sauce tobiko scallions.

Deep fried spicy salmon cheese with soy paper tobiko unagi sauce, spicy sauce.

Assorted fish avocado scallions tobiko deep fried noma sauce.

Hamachi, jalapeño, avocado top with seared hamachi and onion tobiko spicy unagi sauce.

Seared hon maguro, real wasabi, black truffle, pate, cucumber, avocado, sesame oil, unagi sauce.

Deep fried california roll topped with assorted fish, scallop, crab, tobiko, noma sauce.

Spicy tuna salmon roll with tuna salmon tobiko, jalapeños crunch noma sauce.

Tuna, salmon, hamachi, tobiko, avocado roll, with soy paper, no rice.

Spicy tuan, cucumber with seared scallops jalapeño.

Eel, avocado, cucumber roll top salmon, mango, unagi sauce, tobiko.

Soft shell crab, avocado, snow crab with mango, tobiko, unagi sauce.

Shrimp tempura, cucumber roll, tuna, mango, and unagi sauce tobiko.

Spicy tuna, cucumber roll, escolar and jalapeños spicy sauce.

Spicy tuna, cucumber, snow crab, salmon, tobiko, noma sauce.

Shrimp tempura, avocado, cucumber, kani, seaweed salad, spicy sauce.

Spicy tuna, deep fried asparagus, salmon, avocado, crunch tobiko, noma sauce.

Spicy. shrimp, tempura roll, spicy tuna, crunch spicy unagi sauce, tobiko.

Soft shell crab, avocado, cucumber roll with assorted fish, unagi, tobiko, noma sauce.

Eel avocado top with crab meat tuna tobiko green onion sesame & house mayo

Creamy mayonnaise mixed with extra chili sauce for a heightened spicy kick, typically includes ingredients like sriracha and Japanese kewpie mayo.

Typically includes garlic, soy sauce, and oil, creating a savory and aromatic addition to enhance your dish.

Thinly sliced ginger, typically pickled and served as a palate cleanser with sushi or sashimi.

A traditional Japanese condiment typically made from grated wasabi root, adding a sharp, pungent flavor to sushi and other dishes.

Savory broth infused with fermented soybean paste, garnished with seaweed and green onions.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

A crisp, refreshing taste you know and love with zero calories.