Jumbo Key West pink shrimp paired with our house cocktail sauce
$30.00
Queen Scallop Crudo
Queen Scallop with vibrant strawberry salsa, a hint of lime juice, basil oil drizzle, and a touch of Espelette pepper
$30.00
Truffle Salmon Crudo
King Salmon crudo adorned with passion fruit leche de tigre, crispy sweet potato, EVOO, shallots & fresh herbs
$32.00
Oysters And Prosecco
$30.00
Crispy Shrimp Sushi Roll
$25.00
Stone Crab Claws
$95.00
Caviar Bump
$15.00
COLD ANTIPASTO
Noma Salad
Mixed greens, garden-fresh cucumber, delicate radish, sweet strawberries, vine-ripened cherry tomatoes, and red onions, finished with a luxurious balsamic vinaigrette
$28.00
Classic Caesar Salad
Hand picked Romaine hearts, golden garlic crisps, aged parmigiano reggiano, and a velvety classic dressing
Spaghetti bathed in a luscious pecorino romano sauce, guanciale, egg yolk adorned with shaved black truffle and cracked pepper
$49.00
Wild Mushroom Risotto With Crispy Enoki
Robust bronze-cut rigatoni elevated by a bold Calabrian chili vodka sauce & fresh herbs
$37.00
Spaghetti Alla Burrata
Spaghetti pasta in a vibrant pomodoro sauce, garnished with roasted tomatoes, topped with creamy burrata cheese and fresh basil
$37.00
Pear Fiochetti Dolce
Delicate pasta filled with ripe pears in a creamy gorgonzola sauce, topped with caramelized walnuts & truffle honey
$39.00
Shrimp Fra Diavola
Key West pink jumbo shrimp tossed in a spicy roasted tomato pesto, served over al dent linguini pasta and garnished with Parmesan
$39.00
Maine Lobster & Shrimp Risotto
$80.00
Back Ink SEAFOOD PAELLA
$150.00
Short Ribs Bolognese
$58.00
Sea & Land
Donatella's Diver Scallop
Seared diver scallops with a delicate milanese risotto & cripsy garlic & micro arugula
$58.00
Whole Roasted Branzino
Whole branzino, grilled to perfection and served with a vibrant salsa verde
$50.00
Honey Garlic Salmon
Charred broccolini, roasted fingerling potatoes paired with honey garlic glazed king salmon, in a bed of romesco sauce
$55.00
Pollo Alla Parmesana
Crispy chicken topped with a rich vodka sauce, fresh thin sliced burrata cheese, basil, and a drizzle of extra virgin olive oil
$42.00
Noma Surf & Turf
Prime Filet Mignon & Key West jumbo pink shrimp, stone polenta & calabacitas
$65.00
The Chef's Prime Cut
Prime skirt steak 8oz with roasted farmer vegetables & rustic herb marinade
$50.00
Drunken Mussels
$36.00
Filet Mignon Amarena
$80.00
Truffle-Infused Manicotti
$48.00
Lobster Della Casa
$125.00
Fish Of The Day
$50.00
SIDES
Black Truffle Whipped Potato
$20.00
Crispy Spicy Cauliflower
$16.00
Truffle French Fries
$19.00
Foraged Wild Mushroom
$19.00
French Fries
$14.00
Truffle Mac & Cheese
$24.00
Toasted Bread
$5.00
Grilled Broccolini
$22.00
Fingerling Potatoes
$22.00
KIDS MENU
Crispy Chicken & Fries
$18.00
Spaghetti & Meatball
$22.00
Velvety Butter Pasta
$16.00
Cheesy Mac Attack
$18.00
Artisan Cheese Pizza
$20.00
DESSERTS
Frangelico Tiramisu
Lady fingers dipped in espresso, sweetened mascarpone, frangelico liqueur, topped with dusting of cocoa powder, pistachios, chocolate coffee beans & espresso perfume
$18.00
Donatellas Obsession
Light coconut sponge cake soaked in a sweet coconut milk mixture, guava dulce de leche, maria cookies, chantilly cream topped with toasted coconut flakes & cinnamon toast crunch dust
$18.00
Affogato Salted Caramel
A shot of espresso, salted caramel gelato, white & dark chocolate pearls with a nutella & graham cracker rim
$16.00
Tahitian Vanilla Gelato
$14.00
Dark Chocolate Gelato
$14.00
Key Lime Pie
$25.00
Raspberry Sorbet
$12.00
Limoncello Sorbet
$14.00
Cake Fee
$5.00
Coconut Gelato
$15.00
Donna's Molten Cake
A luxurious molten chocolate cake with a velvety dark chocolate mousse, accented by tart blackberry gel, delicate chocolate soil, and creamy vanilla gelato. Completed with a heartfelt note from Donatella