Nom Nom Tacos & Tequila Southside Menu

Warm queso dip, available in small or large.

Flour tortilla with melted cheese, and filling, topped with chipotle mayo, and served with French fries.

Adobo marinated steak, melted Oaxaca cheese, tomatillo salsa, onions, cilantro, and frisee lettuce. Consuming raw or undercooked items may increase your risk of foodborne illness.

Served on the cob, lime-mayo, cotija cheese, Chile tajin, and cilantro.

Crispy corn tortilla chips paired with three salsas: tangy tomatillo, creamy sour cream, and zesty tomato.

Chihuahua cheese, pico de gallo, cilantro crema, guacamole, and chipotle crema.

Steak, lettuce, pico de gallo, chipotle, and cilantro crema. With a side of sweet potato fries. Consuming raw or undercooked items may increase your risk of foodborne illness.

Marinated pork, pineapple, cilantro, salsa Verde, and pickled red onion in escabeche. Consuming raw or undercooked items may increase your risk of foodborne illness.

Pulled achiote chicken, jicama, carrot, jalapeño, cilantro, chipotle crema, avocado, and salsa Verde. Consuming raw or undercooked items may increase your risk of foodborne illness.

Churros served with ice cream and chocolate sauce.

Filled with chicken, topped with lettuce, pico de gallo, queso fresco, and pickled red onion. Comes with chipotle crema, sour cream, and salsa Verde to dip. Consuming raw or undercooked items may increase your risk of foodborne illness.

Warm queso dip, available in small or large.

Avocado, onion, jalapeño, cilantro, lime, pomegranate seeds, and radishes.

French fries topped with chipotle and cilantro cream, Jack cheese, pico, jalapeños, and asada steak.

Shrimp tinga and Chihuahua cheese. Served with chipotle mayo and avocado salsa.

Filled with chicken, topped with lettuce, pico de gallo, queso fresco, and pickled red onion. comes with chipotle crema, sour cream, and salsa verde to dip. consuming raw or undercooked items may increase your risk of food borne illness.

Lime, mayo, cotija cheese, and Chile tajin.

Crispy corn tortilla chips paired with three salsas: tangy tomatillo, creamy sour cream, and zesty tomato.

Chorizo, grilled, chicharrón, and radishes.

Topped with avocado with chicharrón, pasilla Chile, crema, chicken, queso fresco, and tortilla strips.

Served on the cob, lime-mayo, cotija cheese, Chile tajin, and cilantro.

Pineapple, mango, tomato, cucumber, red onion, cilantro, and celery. Served with plantain chips. Consuming raw or undercooked items may increase your risk of foodborne illness.

Mixed greens, strawberries, mango, dried cranberries, blueberries, roasted almonds, goat cheese, and mango vinaigrette.

Pulled achiote pork, refried black beans, avocado, pickled red onion, cilantro, and fresco cheese. Consuming raw or undercooked items may increase your risk of foodborne illness.

Adobo marinated steak, melted Oaxaca cheese, tomatillo salsa, onions, cilantro, and frisee lettuce. Consuming raw or undercooked items may increase your risk of foodborne illness.

Pulled achiote chicken, jicama, carrot, jalapeño, cilantro, chipotle crema, avocado, and salsa Verde. Consuming raw or undercooked items may increase your risk of foodborne illness.

Marinated pork, pineapple, cilantro, salsa Verde, and pickled red onion in escabeche. Consuming raw or undercooked items may increase your risk of foodborne illness.

Tempura shrimp, pickled cucumbers, creamy cilantro slaw, and pico de gallo. Consuming raw or undercooked items may increase your risk of foodborne illness.

Confit pork, pickled red onion in escabeche, cabbage, cilantro, and salsa Verde. Consuming raw or undercooked items may increase your risk of foodborne illness.

Vegetarian. Grilled portobello mushroom, asadero cheese, bell peppers, grilled onions, guacamole, and served on beet tortilla.

Char-grilled octupus garnished with cucumber pikled slaw, red pickled onions and pipian rojo.

Achiote braised pork, pickled red onions, cilantro, and queso fresco. Consuming raw or undercooked items may increase your risk of foodborne illness.

Tempura tilapia, red cabbage, pico de gallo, pickle red onion, and agave chipotle mayo. Consuming raw or undercooked items may increase your risk of foodborne illness.

Roasted onion, roasted corn, pico de gallo, zucchini squash, poblano pepper, avocado, and green sauce, served on a spinach tortilla.

Mayo, plain yogurt, habanero pepper, garlic, onion, and cumin.

Roasted tomatoes, onions, garlic, and agave.

Very hot árbol Chile, onion, garlic, and peanuts.

Avocado, cilantro, onion, serrano peppers, and garlic.

Morita chili, pasilla chili, tomato, garlic, onion, and beer.

Filled with chicken, topped with lettuce, pico de gallo, queso fresco, and pickled red onion. Comes with chipotle crema, sour cream, and salsa Verde to dip. Consuming raw or undercooked items may increase your risk of foodborne illness.

Our signature dish, fresh green tomatillo sauce, onions, tomato, and Mexican cactus (nopal). Topped with a slice of queso fresco and served with rice, beans, chorizo, and tortillas.

Tortilla chips, fresco cheese, salsa Verde, sour cream, and topped with 2 pieces of fried eggs. Consuming raw or undercooked items may increase your risk of foodborne illness.

Mexican salsa dunked sandwich. Very similar to the torta. Dipped in a red guajillo pepper sauce and filled with potatoes with chorizo (papas con chorizo) lettuce, queso fresco, and salsa Verde. The bread used is white and lacks a crispy crust. Consuming raw or undercooked items may increase your risk of foodborne illness.

Stuffed with chicken, topped with sour cream, Jack cheese, roasted corn, and green sauce. Consuming raw or undercooked items may increase your risk of foodborne illness.

Arrachera steak, poblano rice, black beans, served with tortillas, bullfighting chiles, and pico de gallo. Consuming raw or undercooked items may increase your risk of foodborne illness.

1 piece of green chicken enchilada, 1 piece of ground beef supreme crispy taco, and 1 piece of cheese quesadilla topped with chipotle creme. Consuming raw or undercooked items may increase your risk of foodborne illness.

Churros served with ice cream and chocolate sauce.

Our signature dessert, a traditional Mexican baked bread, filled with whipped cream, hazelnut spread, and strawberries.