Nom Nom Tacos & Tequila Southside Menu

Shrimp tinga and chihuahua cheese. Served with chipotle mayo and avocado salsa.

Avocado, onion, jalapeño, cilantro, lime, pomegranate seeds, and radishes.

Filled with chicken, topped with lettuce, pico de gallo, queso fresco, and pickled red onion. comes with chipotle crema, sour cream, and salsa verde to dip. consuming raw or undercooked items may increase your risk of food borne illness.

French fries topped with chipotle and cilantro cream, Jack cheese, pico, jalapeños, and asada steak.

Served on the cob, lime-mayo, cotija cheese, chile tajin, and cilantro.

Chorizo, grilled, chicharrón, and radishes.

Pineapple, mango, tomato, cucumber, red onion, cilantro, and celery. Served with plantain chips. Consuming raw or undercooked items may increase your risk of foodborne illness.

Topped with avocado with chicharrón, pasilla chile, crema, chicken, queso fresco, and tortilla strips.

Iceberg lettuce, red onion, shaved carrots, pumpkin seeds, shaved parmesan, and caesar dressing.

Pulled achiote pork, refried black beans, avocado, pickled red onion, cilantro, and fresco cheese. Consuming raw or undercooked items may increase your risk of foodborne illness.

Adobo marinated steak, melted Oaxaca cheese, tomatillo salsa, onions, cilantro, and frisee lettuce. Consuming raw or undercooked items may increase your risk of foodborne illness.

Tempura tilapia, red cabbage, pico de gallo, pickle red onion, and agave chipotle mayo. Consuming raw or undercooked items may increase your risk of foodborne illness.

Marinated pork, pineapple, cilantro, salsa Verde, and pickled red onion in escabeche. Consuming raw or undercooked items may increase your risk of foodborne illness.

Pulled achiote chicken, jicama, carrot, jalapeño, cilantro, chipotle crema, avocado, and salsa Verde. Consuming raw or undercooked items may increase your risk of foodborne illness.

Confit pork, pickled red onion in escabeche, cabbage, cilantro, and salsa Verde. Consuming raw or undercooked items may increase your risk of foodborne illness.

Char-grilled octupus garnished with cucumber pikled slaw, red pickled onions and pipian rojo.

Roasted onion, roasted corn, pico de gallo, zucchini squash, poblano pepper, avocado, and green sauce, served on a spinach tortilla.

Tempura shrimp, pickled cucumbers, creamy cilantro slaw, and pico de gallo. Consuming raw or undercooked items may increase your risk of foodborne illness.

Vegetarian. Grilled portobello mushroom, asadero cheese, bell peppers, grilled onions, guacamole, and served on beet tortilla.

Roasted tomatoes, onions, garlic, and agave.

Morita chili, pasilla chili, tomato, garlic, onion, and beer.

Avocado, cilantro, onion, serrano peppers, and garlic.

Very hot árbol chile, onion, garlic, and peanuts.

Filled with chicken, topped with lettuce, pico de gallo, queso fresco, and pickled red onion. Comes with chipotle crema, sour cream, and salsa verde to dip. consuming raw or undercooked items may increase your risk of foodborne illness.

Tortilla chips, fresco cheese, salsa Verde, sour cream, and topped with 2 pieces of fried eggs. Consuming raw or undercooked items may increase your risk of foodborne illness.

Our signature dish, fresh green tomatillo sauce, onions, tomato, and mexican cactus (nopal). topped with a slice of queso fresco and served with rice, beans, chorizo, and tortillas.

Mexican salsa dunked sandwich. Very similar to the torta. Dipped in a red guajillo pepper sauce and filled with potatoes with chorizo (papas con chorizo) lettuce, queso fresco, and salsa verde. The bread used is white and lacks a crispy crust. Consuming raw or undercooked items may increase your risk of foodborne illness.

1 piece of green chicken enchilada, 1 piece of ground beef supreme crispy taco, and 1 piece of cheese quesadilla topped with chipotle creme. Consuming raw or undercooked items may increase your risk of foodborne illness.

Stuffed with chicken, topped with sour cream, Jack cheese, roasted corn, and green sauce. Consuming raw or undercooked items may increase your risk of foodborne illness.

Arrachera steak, poblano rice, black beans, served with tortillas, bullfighting chiles, and pico de gallo. Consuming raw or undercooked items may increase your risk of foodborne illness.