Nom Nom Tacos & Tequila Menu

Chihuahua cheese, pico de gallo, cilantro crema, guacamole, and chipotle crema.

Avocado, onion, jalapeño, cilantro, lime, pomegranate seeds, and radishes.

Lime, mayo, cotija cheese, and chile tajin.

French fries topped with chipotle and cilantro cream, jack cheese, pico, jalapeños, and asada steak.

Pineapple, mango, tomato, cucumber, red onion, cilantro, and celery. Served with plantain chips. Consuming raw or undercooked items may Increase your risk of food borne illness.

Shrimp tinga and chihuahua cheese. Served with chipotle mayo and avocado salsa.

Chorizo, grilled, chicharrón, and radishes.

Topped with avocado with chicharron, pasilla chile, crema, chicken, queso fresco, and tortilla strips.

Mixed greens, strawberries, mango, dried cranberries, blueberries, roasted almonds, goat cheese, and mango vinaigrette.

Pulled achiote pork, refried black beans, avocado, pickled red onion, cilantro, and fresco cheese. Consuming raw or undercooked items may Increase your risk of food borne illness.

Adobo marinated steak, melted Oaxaca cheese, tomatillo salsa, onions, cilantro, and frisee lettuce. Consuming raw or undercooked items may Increase your risk of food borne illness.

Marinated pork, pineapple, cilantro, salsa verde, and pickled red onion in escabeche. Consuming raw or undercooked items may Increase your risk of food borne illness.

Pulled achiote chicken, jicama, carrot, jalapeño, cilantro, chipotle crema, avocado, and salsa verde. Consuming raw or undercooked items may Increase your risk of food borne illness.

Tempura tilapia, red cabbage, pico de gallo, pickle red onion, and agave chipotle mayo. Consuming raw or undercooked items may Increase your risk of food borne illness.

Confit pork, pickled red onion in escabeche, cabbage, cilantro, and salsa verde. Consuming raw or undercooked items may Increase your risk of food borne illness.

Grilled portobello mushroom, asadero cheese, bell peppers, grilled onions, guacamole, and served on beet tortilla.

Tempura shrimp, pickled cucumbers, creamy cilantro slaw, and pico de gallo. Consuming raw or undercooked items may Increase your risk of food borne illness.

Achiote braised pork, pickled red onions, cilantro, and queso fresco. Consuming raw or undercooked items may Increase your risk of food borne illness.

Roasted onion, roasted corn, pico de gallo, zucchini squash, poblano pepper, avocado, and green sauce, served on a spinach tortilla.

Char-grilled octupus garnished with cucumber pikled slaw, red Pickled onions and pipian rojo.

Morita chili, pasilla chili, tomato, garlic, onion, and beer.

Roasted tomatoes, onions, garlic, and agave.

Mayo, plain yogurt, habanero pepper, garlic, onion, and cumin.

Very hot árbol chile, onion, garlic, and peanuts.

Filled with chicken, topped with lettuce, pico de gallo, queso fresco, and pickled red onion. Comes with chipotle crema, sour cream, and salsa verde to dip. Consuming raw or undercooked items may Increase your risk of food borne illness.

Tortilla chips, fresco cheese, salsa verde, sour cream, and topped with 2 pieces of fried eggs. Consuming raw or undercooked items may Increase your risk of food borne illness.

Mexican salsa dunked sandwich. Very similar to the torta. Dipped in a red guajillo pepper sauce and filled with potatoes with chorizo (papas con chorizo) lettuce, queso fresco, and salsa verde. The bread used is white and lacks a crispy crust. Consuming raw or undercooked items may Increase your risk of food borne illness.

Our signature dish, fresh green tomatillo sauce, onions, tomato, and Mexican cactus (nopal). Topped with a slice of queso fresco and served with rice, beans, chorizo, and tortillas.

Arrachera steak, poblano rice, black beans, served with tortillas, bullfighting chiles, and pico de gallo. Consuming raw or undercooked items may Increase your risk of food borne illness.

Stuffed with chicken, topped with sour cream, jack cheese, roasted corn, and green sauce. Consuming raw or undercooked items may Increase your risk of food borne illness.

1 piece of green chicken enchilada, 1 piece of ground beef supreme crispy taco, and 1 piece of cheese quesadilla topped with chipotle creme. Consuming raw or undercooked items may Increase your risk of food borne illness.

Our signature dessert, a traditional Mexican baked bread, filled with whipped cream, hazelnut spread, and strawberries.

Chocolate waffle tortillas topped with vanilla and chocolate ice cream, mini marshmallows, strawberries, and caramel pop corn.