Nom Nom Tacos & Tequila Menu

Served on the cob, lime-mayo, cotija cheese, Chile tajin, and cilantro.

Adobo marinated steak, melted Oaxaca cheese, tomatillo salsa, onions, cilantro, and frisee lettuce. Consuming raw or undercooked items may increase your risk of foodborne illness.

Steak, lettuce, pico de gallo, chipotle, and cilantro crema. With a side of sweet potato fries. Consuming raw or undercooked items may increase your risk of foodborne illness.

Marinated pork, pineapple, cilantro, salsa Verde, and pickled red onion in escabeche. Consuming raw or undercooked items may increase your risk of foodborne illness.

Flour tortilla with melted cheese, and filling, topped with chipotle mayo, and served with french fries.

Crispy tortilla chips served with three salsas: tangy tomatillo, creamy jalapeño, and smoky chipotle.

Chihuahua cheese, pico de gallo, cilantro crema, guacamole, and chipotle crema.

Tempura shrimp, pickled cucumbers, creamy cilantro slaw, and pico de gallo. Consuming raw or undercooked items may increase your risk of foodborne illness.

Filled with chicken, topped with lettuce, pico de gallo, queso fresco, and pickled red onion. Comes with chipotle crema, sour cream, and salsa Verde to dip. Consuming raw or undercooked items may increase your risk of foodborne illness.

Churros served with ice cream and chocolate sauce.

Pulled achiote chicken, jicama, carrot, jalapeño, cilantro, chipotle crema, avocado, and salsa Verde. Consuming raw or undercooked items may increase your risk of foodborne illness.

Lime, mayo, cotija cheese, and Chile tajin.

Crispy tortilla chips served with three salsas: tangy tomatillo, creamy jalapeño, and smoky chipotle.

Topped with avocado with chicharron, pasilla Chile, crema, chicken, queso fresco, and tortilla strips.

Served on the cob, lime-mayo, cotija cheese, Chile tajin, and cilantro.

Pineapple, mango, tomato, cucumber, red onion, cilantro, and celery. Served with plantain chips. Consuming raw or undercooked items may increase your risk of foodborne illness.

Contains nuts. Mixed greens, strawberries, mango, dried cranberries, blueberries, roasted almonds, goat cheese, and mango vinaigrette.

Adobo marinated steak, melted Oaxaca cheese, tomatillo salsa, onions, cilantro, and frisee lettuce. Consuming raw or undercooked items may increase your risk of foodborne illness.

Marinated pork, pineapple, cilantro, salsa Verde, and pickled red onion in escabeche. Consuming raw or undercooked items may increase your risk of foodborne illness.

Tempura shrimp, pickled cucumbers, creamy cilantro slaw, and pico de gallo. Consuming raw or undercooked items may increase your risk of foodborne illness.

Pulled achiote chicken, jicama, carrot, jalapeño, cilantro, chipotle crema, avocado, and salsa Verde. Consuming raw or undercooked items may increase your risk of foodborne illness.

Achiote braised pork, pickled red onions, cilantro, and queso fresco. Consuming raw or undercooked items may increase your risk of foodborne illness.

Vegetarian. Grilled portobello mushroom, asadero cheese, bell peppers, grilled onions, guacamole, and served on beet tortilla.

Tempura tilapia, red cabbage, pico de gallo, pickle red onion, and agave chipotle mayo. Consuming raw or undercooked items may increase your risk of foodborne illness.

Confit pork, pickled red onion in escabeche, cabbage, cilantro, and salsa Verde. Consuming raw or undercooked items may increase your risk of foodborne illness.

A selection of our house-made salsas, typically featuring a variety of flavors to complement any taco dish.

Roasted tomatoes, onions, garlic, and agave.

Avocado, cilantro, onion, serrano peppers, and garlic.

Morita chili, pasilla chili, tomato, garlic, onion, and beer.

Filled with chicken, topped with lettuce, pico de gallo, queso fresco, and pickled red onion. Comes with chipotle crema, sour cream, and salsa Verde to dip. Consuming raw or undercooked items may increase your risk of foodborne illness.

Our signature dish, fresh green tomatillo sauce, onions, tomato, and Mexican cactus (nopal). Topped with a slice of queso fresco and served with rice, beans, chorizo, and tortillas.

Tortilla chips, fresco cheese, salsa Verde, sour cream, and topped with 2 pieces of fried eggs. Consuming raw or undercooked items may increase your risk of foodborne illness.

Mexican salsa dunked sandwich. Very similar to the torta. Dipped in a red guajillo pepper sauce and filled with potatoes with chorizo (papas con chorizo) lettuce, queso fresco, and salsa Verde. The bread used is white and lacks a crispy crust. Consuming raw or undercooked items may increase your risk of foodborne illness.

Stuffed with chicken, topped with sour cream, Jack cheese, roasted corn, and green sauce. Consuming raw or undercooked items may increase your risk of foodborne illness.

1 piece of green chicken enchilada, 1 piece of ground beef supreme crispy taco, and 1 piece of cheese quesadilla topped with chipotle cream. Consuming raw or undercooked items may increase your risk of foodborne illness.

Arrachera steak, poblano rice, black beans, served with tortillas, bullfighting chiles, and pico de gallo. Consuming raw or undercooked items may increase your risk of foodborne illness.