NOM NOM SUSHI Menu

In: crab salad, avocado and cucumber. Out: crab stick, fried onion, spicy sauce and eel sauce.

In: smoke salmon, avocado and cream cheese. Out: sesame seeds.

Crispy wontons filled with a blend of crab and cream cheese, served with sweet and sour sauce.

In: crab stick, avocado, cucumber. Out: sesame seeds.

In: crab stick, cream cheese, jalapeño, avocado and cucumber. Out: seared salmon, spicy sauce and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: spicy tuna, avocado, cucumber. Out: sesame seeds and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: salmon, avocado and cucumber. Out: sesame seeds and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Salmon,Tuna, Cream Cheese and Avocado. Out: Spicy Sauce and Sushi Sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three pieces of Japanese egg roll, typically filled with a mix of vegetables and possibly seafood or meat, wrapped in a delicate pastry and lightly fried.

Tempura shrimp, salmon, crab stick, masago, avocado, cucumber, cheetos crispy, eel sauce and yum yum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Poke tuna, masago, mango, green leaf, avocado and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, yellow tail, salmon, masago, avocado, cucumber, tempura crispy spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab salad, tamago, avocado, cucumber, tempura crispy, spicy sauce and eel sauce.

Baby Shrimp, Tempura Shrimp, Cream Cheese, Cucumber, Avocado.

Fresh Salmon, Crab Stick, Cream Cheese, Crunchy Tempura, Sushi Sauce, Spicy Sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Yellowfin Tuna, Albacore Tuna, Yellowtail, Avocado, Spicy Sauce, Wasabi Sauce, Mango. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Pan-fried dumplings filled with a mix of vegetables, served in a set of four pieces.

Deep-fried calamari rings, typically served with a sweet and spicy dipping sauce.

Lightly battered and deep-fried shrimp, served in pairs, showcasing a crispy texture.

Deep-fried Japanese sweet potatoes, typically accompanied by a house-made sweet chili sauce dip.

Bite-sized chicken pieces, deep-fried and typically seasoned with a blend of Japanese spices.

Crispy wontons filled with a blend of crab and cream cheese, served with sweet and sour sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

A sushi burrito typically includes a blend of fresh fish, vegetables, and rice, wrapped in seaweed, resembling a large sushi roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Sliced calamari mixed with fresh vegetables, dressed with a light sauce, and sprinkled with sesame seeds.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Grilled salmon served on a bed of mixed greens, typically accompanied by cucumber, tomatoes, and avocado, dressed with a house dressing.

Miso soup with soft tofu, wakame seaweed, and scallions, steeped in a savory fish-based broth.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, offered as nigiri or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel prepared as nigiri or sashimi, served delicately.

In: crab stick, avocado, cucumber. Out: sesame seeds.

In: crab stick, avocado, cucumber. Out: sesame seeds and spicy sauce.

In: shrimp, avocado, cucumber. Out: sesame seeds and spicy sauce.

In: spicy tuna, avocado, cucumber. Out: sesame seeds and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: salmon, avocado and cucumber. Out: sesame seeds and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: smoke salmon, avocado and cream cheese. Out: sesame seeds.

In: asparagus, carrot, avocado and cucumber. Out: sesame seeds.

out: Seaweed

Out: Seaweed.

Out: Seaweed.

Out: Seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Out: Seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

In: Crab Meat, Cucumber, Avocado. Out: Spicy Sauce, Sesame Seeds.

In: crab stick or tuna, avocado and cucumber. Out: avocado. Please keep in mind that some of our sushi and sushi rolls may contain fresh raw sushi grade fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: tempura shrimp, cream cheese and avocado. Out: crab stick, spicy sauce and eel sauce.

In: crab salad, avocado and cucumber. Out: crab stick, fried onion, spicy sauce and eel sauce.

In: Crab Salad, mango, avocado and cucumber. Out: Tuna and spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: eel, avocado and cucumber. Out: avocado and eel sauce.

In: crab stick, cream cheese, jalapeño, avocado and cucumber. Out: seared salmon, spicy sauce and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: crab salad, cream cheese, avocado and cucumber. Out: tuna, smelt roe, spicy sauce, eel sauce and green onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Soft Shell Crab, Cucumber, Avocado. Out: Eel Sauce, Sesame Seeds.

In: Crab Stick, Cucumber, Avocado. Out: Tuna, Mayo, Spicy Sauce, Crunchy Tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

In: Crab Salad, Cucumber, Avocado. Out: Crab Stick, Spicy Sauce, Crunchy Tempura.

In: Tempura Shrimp, Cucumber, Avocado. Out: Eel Sauce, Sesame Seeds.

In: Tempura Shrimp, Cucumber, Avocado. Out: Spicy Sauce, Eel Sauce, Crunchy Onion.

In: Spicy Tuna. Out: Tuna, Avocado, Spicy Sauce, Crunchy Tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

In: Crab Stick, Mango, Avocado, Cucumber. Out: Seared Tuna, Spicy Sauce, Eel Sauce, Sesame Seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

In: Tempura Shrimp, Cream Cheese, Avocado. Out: Salmon Tuna, Spicy Sauce, Smelt Roe, Green Onion, Crunchy Tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

In: Salmon, Edamame, Smelt roe, Avocado, Cucumber and Green Onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Spicy Tuna, Salmon, Crab salad, Smelt Roe, Avocado, Cucumber, Spicy Sauce and Green Onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Pan Seared Tuna, Fish Eggs, Black Sesame Seeds, Carrot, Avocado, Cucumber, Green Onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled Salmon, Avocado, Cucumber, Lettuce, Edamame, Green Onion, Home Made Poke Sauce.

Carrot, Cucumber, Avocado, Lettuce, Edamame, Corn.

Tuna, Salmon, Smelt Roe, Avocado, Cucumber, Lettuce, Edamame, Green Onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Nori, Sushi Rice, Spicy Sauce and Seared Salmon.

In: Your choice of protein. Out: Hot Cheeto or Cheeto. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

In: Salmon,Tuna, Cream Cheese and Avocado. Out: Spicy Sauce and Sushi Sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: tempura shrimp, crab salad, avocado and cucumber. Out: yum yum sauce and sushi sauce.

In: Carrot, Cucumber, Avocado, Asparagus. Out: Spicy Sauce, Crunchy Onion.

In: Tempura Shrimp, White Tuna, Mango, Cucumber, Sesame Seeds. Out: Masago, Spicy Sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

In: Tempura Shrimp, White Tuna, Avocado, Cream Cheese. Out: Spicy Sauce, Crunchy Tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp 6 pieces, corn, green onion, egg, bamboo shoots and ginger.

Pork, corn, green onion, egg, bamboo shoots and ginger.

Pork, corn, green onion, egg, bamboo shoots and ginger.

Udon Noodle,Tempura 3 Pieces, Green Onion.

Chicken Yakisoba: stir-fried noodles with chicken. Choose between lo mein, yakisoba, or udon noodles.

Pork Yakisoba: Sautéed with choice of lo mein, yakisoba, or udon noodles.

Beef Yakisoba: Savory beef tossed with choice of lo mein, yakisoba, or udon noodles.

Shrimp Noodle Yakisoba: Choose from lo mein, yakisoba, or udon noodles.

Fried rice with ham and vegetables.

Japanese-style fried rice with chicken, mixed vegetables, and seasoned with soy sauce, served alongside a breaded chicken cutlet.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory beef fried rice with mixed vegetables and a sprinkle of green onions.

Japanese fried rice with shrimp, seasoned with soy sauce and mixed with eggs and green peas.

Green tea infused with tapioca pearls. Available in medium or large.

Taro bubble tea, medium, with chewy tapioca pearls. Optional large size available.

Mango boba typically consists of a mango-flavored tea base mixed with milk and sweetened with sugar, accompanied by chewy tapioca pearls.

Thai tea with boba, typically made with a blend of black tea, spices, and sweetened condensed milk.

Green tea flavored boba tea, typically includes chewy tapioca pearls.

A creamy, purple-hued taro-flavored beverage with chewy tapioca pearls.

Mango boba typically includes a blend of mango flavor, milk, and sweet tapioca pearls, served as a large beverage.

Choice of hot or cold tea.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

The cold, refreshing, sparkling classic that America loves.

Refreshing, crisp ginger-flavored carbonated soft drink.