Nom Nom Restaurant and Grill Menu

Chef Recommend. Specialty wings fried and caramelized in garlic fish sauce.

Shredded cabbage, carrots, and glass noodles rolled and deep fried served with sweet chili sauce (4).

Gluten free. Chicken breast marinated in yellow curry paste served with peanut sauce.

Pork dumplings (7) fried and served with sweet chili sauce.

Crispy won-tons (5) filled with imitation crab meat and cream cheese served with sweet and sour sauce.

Cut deep-fried pork spring rolls plated with lettuce, cilantro, mint and vermicelli noodles served with fish sauce (assembly required).

Chef Recommend. Crispy calamari served with spicy mayo.

Gluten free. Crispy tofu strips served with peanut sauce.

Shrimp battered(5) and dipped in roasted coconut flakes served with sweet chili sauce.

Gluten free. Chicken stock with chicken garnished with cilantro and onion served with bean sprouts and basil.

Gluten free. Vegetable stock with tofu, veggies. Garnished with cilantro and onion served with bean sprouts and basil.

Pork and shrimp wrapped in wonton skin served with BBQ pork spinach and shrimp.

Chef Recommend. Galangal, lemongrass, kaffir leaves, mushroom, onions tomato, lime juice, and coconut milk.

Chef Recommend. Gluten free. Laotian red curry chicken noodle soup served with shredded cabbage, carrots, cilantro, mint and bean sprouts.

Glass noodles stir-fried with egg, broccoli, tomato onion carrots, and bean sprouts.

Stir-fried wide rice noodles with egg carrots, broccoli, and sweet soy sauce.

Chef Recommend. Stir-fried wide rice noodles with Thai chilli, egg, onion, bell pepper, tomato, and basil in pepper sauce.

French baguette layered with our house mayo, cilantro, cucumber and jalapenos on the side \nMeat Choice (1): Tofu, Charbroiled pork, lemongrass chicken, BBQ pork \n

Gluten free. Vermicelli noodle bowl served with lettuce, bean sprouts, carrots, cilantro and fish sauce option tofu, lemongrass chicken or grilled pork.

Gluten free. Steamed jasmine rice served with shredded vegetables and fish sauce options of tofu, lemongrass chicken or grilled pork.

Mild. Gluten free. Paprika, red chili and coconut milk simmered with green beans, bet pepper, basil, and bamboo.

Chef Recommend. Gluten free. Tumeric and coconut milk simmered in potato, onion, and carrots.

Pineapple, yellow curry powder tomato, and cashew.

Chef Recommend. Crabmeat, egg, onion, and tomato.

Thai basil, egg onion, and bell pepper.

Chef Recommend. Golden cashews, bell pepper, onion, and carrots.

Chef Recommend. Green beans, broccoli spinach, and carrots, topped with peanut sauce.

Spicy ginger, green beans, onion, basil and bell pepper.

Sauteed roasted garlic onion, carrots, and broccoli with black pepper sauce.

Gluten free. Grilled tenderloin strips tossed in lime dressing with tomato, onion, and mint served over mixed greens.

Gluten free. Shredded green papaya pressed with carrots in tamarind sauce and topped with peanuts.

Gluten free. Papaya salad pressed with shrimp paste, served with choice of Lao's jerky or sausage, noodles, pork tinds, and sticky rice.

Chef Recommend. Gluten free. Marinated crispy rice bed with minced chicken, coconut shreds, peanut, lime. Served with lettuce, cilantro, onion, and mint (no dipping sauce required).

Thai (Green) Tea Mix, Topped with half and half, served over Ice\nNon-Dairy Option: Coconut Milk

Sweet Thai Coffee Mix, topped with Half and Half and served over ice \nNon-Dairy Option: Coconut Milk

Thai (Black) Tea Mix, Topped with half and Half, served over Ice. \nNon Dairy Choice: Coconut Milk

Canned Foco Roasted Coconut Water

Pepsi Product Fountain Drinks, 16 oz.

Reeds Bottled Non-Alcoholic Ginger Beer

Side meat options include chicken, beef, tofu, shrimp, or a mix of seafood, all prepared to complement gluten-free diets.

Plain sticky rice.

Delicately steamed jasmine rice, offering a fragrant and fluffy texture.

Wholesome brown rice to complement your meal.