Nom Nom Bánh Mì Menu

Grilled chicken in the chef's sweet and salty marinade, with traditional toppings: mayo, house sauce, cucumber, pickled julienne carrots & daikon, jalapenos, and cilantro.

The classic with rich, European-style pork liver pate and silky Vietnamese pork loaf (cha), and the traditional toppings: mayo, house sauce, cucumber, pickled julienne carrots & daikon, jalapenos, and cilantro.

Loaded with silky Vietnamese pork loaf (chả) and the traditional toppings: mayo, house sauce, cucumber, pickled julienne carrots & daikon, jalapenos, and cilantro.

Grass-fed ground beef with a hint of lemongrass, and traditional toppings: mayo, special house sauce, cucumber, pickled julienne carrots & daikon, jalapenos, and cilantro.

Sardines in tangy tomato sauce, with the traditional toppings: cucumber, pickled julienne carrots & daikon, jalapenos, and cilantro.

Tofu grilled to mouthwatering perfection with the chef's lemongrass rub, 100% vegan with the traditional toppings: vegan mayo, house sauce, cucumber, pickled julienne carrots & daikon, jalapenos, and cilantro.

Gina Marie cream cheese with house sauce, crispy shallots, cucumber, pickled julienne carrots & daikon, jalapenos, and cilantro.

Grilled pork in the chef's savory marinade, with traditional toppings: mayo, special house sauce, cucumber, pickled julienne carrots & daikon, jalapenos, and cilantro.

Sweet and strong, with Vietnamese brand coffee and premium condensed milk. In 100% compostable cup and straw.

Choose a Root Beer, unsweetened LaCroix flavors, or Mexican-formula Coke

Before boba there was the "frog eggs" drink, crunchy-soft basil seeds sweetened with real sugar and natural fruit flavors. In 100% compostable cup and straw.

Chef's recipe, just a hint of sugar, with Ceylon black tea and real lychee fruit. In 100% compostable cup and straw.

Pure and refreshing bottled water.