NOLZA Menu

Grilled eel served over a bowl of rice, often glazed with a sweet and savory sauce.

Thinly sliced brisket and kimchi served over a bowl of rice.

LA-style short ribs, which are marinated and grilled, served over a bowl of rice.

Kimchi stew with tofu, meat, and various vegetables.

Sausages, Spam, noodles, vegetables, and sometimes cheese, cooked in a spicy broth.

Spicy. Chicken, potatoes, and vegetables in a spicy, savory sauce.

Rice stir-fried with shrimp.

Spicy. Udon noodles stir-fried with a variety of seafood and vegetables in a spicy sauce.

Spicy. Variety of seafood in a spicy broth.

Spicy. Marinated spicy pork served over a bowl of rice.

Chicken cooked in teriyaki sauce served over a bowl of rice.

Spicy. Spicy chicken topped with melted cheese, served over a bowl of rice.

A grilled rib meat patty, seasoned in a Korean-style marinade, served over a bowl of rice.

LA-style short ribs, which are marinated and grilled, served over a bowl of rice.

Thinly sliced brisket and kimchi served over a bowl of rice.

Thinly sliced brisket and bean sprouts served over a bowl of rice.

Spicy. Spicy squid served over a bowl of rice.

Breaded and deep-fried pork. Add cheese for an additional charge.

Grilled eel served over a bowl of rice, often glazed with a sweet and savory sauce.

Stir-fried rice with kimchi.

Rice stir-fried with shrimp.

Rice stir-fried with shrimp.

Bulgogi (marinated beef) with japchae (stir- fried glass noodles with vegetables) served over rice.

Bowl of rice topped with assorted vegetables.

A soup with either knife-cut noodles or hand-torn dough pieces, both served in a broth with clams and various vegetables.

Knife-cut noodles or hand-torn dough pieces in a spicy kimchi broth with assorted seafood.

Knife-cut noodles served in a rich and nutty broth made from perilla seeds.

Spicy. Udon noodles stir-fried with a variety of seafood and vegetables in a spicy sauce.

Spicy. Cold buckwheat noodles mixed with a spicy and sweet sauce.

Noodles served in a chilled, creamy soup made from ground soybeans.

Chewy wheat noodles mixed with a spicy and sweet sauce.

Udon noodle soup.

Korean street food sandwich made with eggs, vegetables, and sometimes meat, served on buttered toast.

Spicy. Chewy rice cakes cooked in a spicy and sweet red chili sauce.

Korean spicy rice cakes (tteokbokki) with a creamy tomato-based sauce.

Hot and spicy Korean stew made with soft tofu, seafood or meat, and various vegetables.

Kimchi stew with tofu, meat, and various vegetables.

Pork spine stewed with potatoes, vegetables.

Sausages, Spam, noodles, vegetables, and sometimes cheese, cooked in a spicy broth.

A type of Korean marinated beef, cooked in a flavorful broth.

Spicy. Chicken, potatoes, and vegetables in a spicy, savory sauce.

Pig's feet cooked with a variety of medicinal herbs and spices.

Pork belly cooked with medicinal herbs.

Spicy. Pig's feet that are cooked and seasoned with a spicy sauce.