Nolas Southeast Asia Street Foods Menu

Fried chicken glazed with sesame soy sauce, served with steamed broccoli.

Stir-fried beef with broccoli and carrots in a savory brown garlic sauce.

Ground pork, basil, bell peppers, carrots, mushrooms, onions & fried egg. Please order rice separately.

Mixed vegetables with a variety of size options. Choose from NM, MD/T, C/P/B, or S/SQ/F/D.

Sweet and sour stir fry.

Rice noodles with bean sprouts, eggs, and peanuts.

Wide rice noodles with broccoli.

Mushrooms, Basil, Carrots & Bell Peppers.

Lomein noodles with customizable size options.

Celery, carrots, onions & cabbage.

Carrots, Onions & Green Beans.

Curry, Tumeric, Carrots, Onions & Green Beans.

Basil & Onions.

Sriracha, Paprika, Carrots, Onions & Green Beans.

Pineapple & Onions.

Grilled steak paired with a fried egg, typically served with seasonings and accompaniments.

Shredded papaya mixed with cherry tomatoes, sliced cabbage, and a tangy dressing.

Ground chicken, shallots, mint, roasted jasmine rice powder, Thai chili, and lime dressing.

Tender beef slices and meatballs in a fragrant broth with bean sprouts, cilantro, and green onions.

Savory broth with choice of rice or noodles.

Creamy coconut curry soup with chicken, rice noodles, shredded vegetables, & lime wedge.

Iceberg lettuce, sliced pork belly, tomatoes, and onions with house-made egg yolk dressing.

Spicy and tangy soup with mushroom, onions and lemon grass.

Tangy coconut milk soup with mushrooms, onions, galangal, lemongrass & kaffir lime leaves.

Bamboo, Basil & Bell Peppers.

Creamy curry, peanuts & potatoes.

Spinach & Peanut Curry.

Tofu, Mushroom & Herbs.

Fresh rolls available in vegetarian, pork, or shrimp options.

Gluten.

Steam Pork Dumplings

Gluten.

Grilled pork skewers marinated in a mix of soy sauce, brown sugar, and banana ketchup.

Marinated chicken skewers grilled and served with peanut sauce.

Fried shrimp tossed in a spicy firecracker sauce, typically featuring garlic, ginger, and chili peppers.

Deep-fried shrimp fritters, typically including a lightly seasoned batter, creating a crispy texture.

Braised pork belly with soy sauce, sugar, and spices.

Fried Sticky Rice Egg Patties. Laotian favorite!!

Grilled marinated beef served with a lao-style spicy dipping sauce.

Chicken, curry, turmeric, potatoes & onions. Ingredients cannot be modified.

Morelos style street tacos, asada steak, onions, cilantro & sauces.

Beef jerky. Pair this with sticky rice. Side of jeow som. Traditional Lao dish.

Morelos style street tacos, pastor pork, onions, cilantro & sauces.

Morelos style street tacos, pollo chicken, onions, cilantro & sauces.

Crispy tortilla chips paired with zesty and freshly made salsa.

Herb infused Pork sausage. Side of jeow som. Goes well with sticky rice.

Sweet and creamy Thai tea or robust Olieng—your choice.

Sweet coconut sticky rice topped with fresh mango slices and garnished with a purple edible flower.

Choose from brown, white, or sticky rice.

A selection of noodles such as pho’s noodles, round noodles, vermicelli noodles, or egg noodles.

Typically includes a savory blend of herbs and spices in a clear, rich broth.

Broccoli, carrots, zucchini, and mushrooms, typically sautéed for a light side dish.