Nola's ...Creole & Cocktails Menu

A spicy, creamy blend of white queso, onions and peppers. Served with warm tortilla chips. add crawfish $6

Tenderized Louisiana alligator tail meat, fried golden and served with Nola’s remoulade sauce

6 deviled eggs topped three ways: crawfish tails, popcorn shrimp, and jumbo lump crab.

Two large pastries stuffed with smoked ham, salami, black olives, Spanish olives, red bell peppers and provolone cheese. Baked and served with Creole marinara.

Creamy Cajun spinach and artichoke dip topped with parmesan cheese. Served with our house crostini for dipping.

6 freshly shucked oysters on the half shell topped with bacon, jalapeño, and pepper jack cheese, baked golden

A rich casserole with shrimp, spinach, mushrooms, oysters and jumbo lump crab in a creamy sauce topped with pepper jack and baked golden. Served with our house crustinis for dipping

Jumbo shrimp or crawfish tails with our own remoulade sauce, served on fried green tomatoes

Four pork and rice sausage balls, stuffed with cheese curds and fried until golden. Served with mustard cream sauce.

2 pan seared jumbo lump crab cakes with a creamy white wine sauce

8 jumbo shrimp peeled and deveined, served with the world’s best cocktail sauce

Gulf oysters, served with cocktail sauce and horseradish or mignonette

A traditional chunky tomato and vegetable dish, made creamy, with your choice of shrimp, crawfish or chicken with white rice

Savory and spicy red beans with white rice, prepared with Andouille sausage and tasso ham

A mound of creamy cheese grits with and sweet corn in a spicy Creole butter sauce topped with 8 jumbo shrimps

As New Orleans as it gets. A Creole-style “red jambalaya” with chicken, Andouille sausage and tasso ham in a spicy tomato and vegetable sauce

A Creole spin on a traditional French dish; zucchini, yellow squash, onion, and red bell pepper. Layered with our house-made Creole sauce and provolone cheese, served with a side of fried okra.

Classic Cajun gumbo with Andouille sausage, tasso ham and white rice, served with your choice of chicken, shrimp or crawfish

A 12 oz. porterhouse pork chop charred (grilled) or filthy (blackened) topped with our apple chutney and tobacco onions. Served with choice of two sides

An 8 oz. center cut filet, beautifully cooked and topped with one of Nola’s famous Skiffer crab cakes, finished with a creamy white wine sauce. Served with choice of two sides

3 of our pan-seared jumbo lump crab cakes served over a creamy white wine sauce. Served with choice of two sides

A 16 oz. blackened ribeye on a bed of dirty rice, topped with crawfish étoufée and choice of one side

Two Cajun-fried chicken breasts topped with shrimp and jumbo lump crab in a Mornay sauce. Served with cheese grits & the choice of one side.

Two 6 oz. fresh water Louisiana catfish filets. Cooked to your liking (blackened or fried) and served on a bed of dirty rice and a choice of one side.

House-cut Atlantic salmon cooked on a wood cedar plank, and served with beurre blanc, dirty rice and choice of one side

Two 4 oz. tender and juicy chicken breasts Cajun-fried, charred or filthy. Served on a bed of dirty rice with beurre blanc sauce and a choice of one side.

8 jumbo shrimp skewered and cooked to perfection, (grilled, blackened, or fried), and served with beurre blanc, dirty rice, and a choice of one side.

2 skewers of generous hunks of Andouille, filet steak tips, skewered and grilled shrimp with bell peppers, onions and tomato. Served atop a bed of dirty rice with Marchand De Vin and your choice of one side. Order grilled or blackened

Sweet, nutty, lean fish with firm texture. Blackened and served on a bed of dirty rice with beurre blanc and a choice of one side.

A classic culinary marriage. One 8 oz. center cut filet and one 7 oz. lobster tail. Served with Creole butter sauce, cheese grits, and choice of one side.

The classic creamy garlic and parmesan dish

Rotini tossed in our vegetable Creole sauce, served with choice of blackened chicken, shrimp or crawfish

Lobster and macaroni noodles baked in a rich and spicy cheese sauce, topped with bread crumbs and parmesan cheese.

A white wine buttery cream sauce with garlic and shallots

A chunky tomato based vegetable sauce

A red wine sauce with mushrooms and tasso ham

A rich seafood sauce thickened with dark roux with crawfish

A spicy white cream sauce with grated Gruyére cheese

A spicy mornay sauce with jumbo lump crab and shrimp

Traditional Caesar tossed with our own house-made dressing and Cajun croutons

Mixed greens topped with generous portions of smoked ham, salami, black olives, Spanish queen olives, Swiss cheese, red bell pepper, red onion and provolone cheese.

Our house greens topped with lines of crawfish tails, blue crab and chilled shrimp with black olives, red bell pepper, boiled egg, bleu cheese, diced tomato, cheddar, red onion and crumbled bacon. Served with your choice of dressing

Smoked ham and Genoa salami (you can substitute Cajun turkey) with provolone cheese and olive relish

A trenched baguette stuffed with smoked ham and gruyere cheese topped with mornay sauce, more cheese and baked golden. Very rich

A half-pound of blackened ground beef topped with Andouille, salami and provolone cheese

Cajun fried chicken breasts served on a toasted brioche bun with Cajun Aioli, shredded lettuce, and bread & butter pickles.

Cajun battered green beans & bell peppers fried to perfection.

Our New York style cheesecake topped with amarena cherries and a housemade bourbon cherry sauce

A rich and decadent four layer chocolate mousse cake. serves 2-4 people

This is the ultimate New Orleans’ style comfort food. Rich and creamy, served warm and drizzled in hot rum sauce and raisins