Nola Menu

Fried Cauliflower, Labneh, Mint, Parsley, Dill, House-Made Za-atar CrackerTuna Crudo

Yellowfin Tuna, Coconut Pandan Sauce, Pickled Persimmon, Serrano Pepper, Ya Pear + Radish, Sweet Chili Vinaigrette, Mint + Basil

Grilled Zucchini, Red Onion, Kale, Lentils, Grilled Lemon, Curry Dijon Vinaigrette, Fermented Black Bean Ranch

Honey Chili Grilled Chicken, Mixed Greens, Red Grapes, Fresh Apple, Candied Walnuts, Tahini Vinaigrette

Roasted Brussels Sprout + Kale, House-made Sourdough Crouton, Pickled Daikon, Sesame Seeds, Apple, Parmesan

Korean Style Sweet Potato Noodles, Almond Lime Vinaigrette, Bok Choy, Bell Peppers, Fresh Herbs

Japanese-Style Fried Chicken, Spicy Mayo, Fermented Genmaicha Slaw, Sweet Soy, Avocado, Bonito

Brie, Prosciutto, Arugula, Pickled Onion, Green Goddess Dressing, Balsamic Blueberry Jam

Cheddar, Caramelized Onion, Romesco Ketchup, Sweet Cauliflower Pickle,

Portuguese Marinated Pork, Pimenta Moida Aioli, Provolone Cheese, Grilled Gai Lan, Banana Peppers, Pretzel Bun

Brisket + Chuck Patty, Smoked Gouda, Sautéed Mushroom + Onion, Sweet Pepper Relish, Shaved Red Onion, Romesco Ketchup, Smoked Aioli

Hand-Made Reuben-Style Dumplings, Wasabi Mustard, Sweet Soy, Green Onion

Pickled Beets, Caper, Fresh Dill, Green Goddess, Mustard Yolk, Wonton Crisps

Yellowfin Tuna, Coconut Pandan Sauce, Pickled Persimmon, Serrano Pepper, Ya Pear + Radish, Sweet Chili Vinaigrette, Mint + Basil

House-Baked Scallion Sourdough, Caramelized Onion Butter

Cashew Miso Sauce, Grilled Gai Lan Chimichurri, Cripsy Garlic, Chilli Oil, Cashew Crumble

Honey Glazed Carrots, Gunpowder Seasoning, Whipped Feta, Pumpkin Seed Butter, Candied Pumpkin Seeds

Radicchio, Fried Togorashi Rice Noodle, Salted Egg Yolk, Yuzu Kosho Vinaigrette, Mandarin, Toasted Peanut + Sesame

Chili Honey Fried Haloumi, Red Grapes, Fresh Apple, Candied Walnuts, Tahini Vinaigrette

House-Rolled Gnocchi, Bacon Bits, Sautéed Kale, Crispy Fried Potato, Sauerkraut Beurre Blanc

Lemongrass Sunchoke Risotto, Roasted Oyster Mushroom, Bok Choy, Cilantro Chili Vinaigrette, Tobiko

Smoked Goldeye Lo Bak Go, Black Bean Chili XO, Napa Cabbage, Dehydrated Apple, Fermented Radish Beurre Blanc

Japanese-Style Fried Chicken, Spicy Mayo, Fermented Genmaicha Slaw, Sweet Soy, Avocado, Bonito

Crispy Brussels Sprout, Feta + Squash Puree, Roasted Delicata Squash, Castelvetrano Olive Tapenade, Apricot Brown Butter Vinaigrette, Toasted Almond, Mint

House-Baked Scallion Sourdough, Maestri Oleari Olive Oil, Balsamic

Cashew Miso Sauce, Grilled Gai Lan Chimichurri, Cripsy Garlic, Chilli Oil, Cashew Crumble

Radicchio, Fried Togorashi Rice Noodle,Yuzu Kosho Vinaigrette, Mandarin, Toasted Peanut + Sesame

Sweet Chili Parsnips, Gunpowder Seasoning, Yam Hummus, Candied Pumpkin Seeds, Gremolata

Roasted Delicata Squash, Sunflower Seed Baba Ganoush, Apricot Vinaigrette, Castelveltrano Olive Tapenade, Toasted Almond

Roasted Oyster Mushroom, Bok Choy, Scallion Yuzu Kosho Relish

Japanese-Style Fried Woodear Mushrooms, Fermented Genmaicha Slaw, Sweet Soy, Avocado, Vegan Mayo