Nola Menu

Quart yields 6 Cocktails. Herradura silver tequila, hand-squeezed lime, organic agave nectar

Quart yields 4-6 cocktails. Hendricks gin, elderflower, lavender, honey, grapefruit

Roasted chicken & andouille sausage gumbo, holy trinity, okra, slow dark roux, white rice

Louisiana crawfish and gulf shrimp gumbo, holy trinity, okra, slow dark roux, white rice

Louisiana crawfish and gulf shrimp gumbo, holy trinity, okra, slow dark roux, white rice

Angus beef sliders with american cheese, special sauce, house made tomato bacon jam

mini crispy hot chicken sliders, Nola cajun hot sauce, kale and cabbage slaw, cold crisp pickles

Gulf shrimp, spicy, dark bbq shrimp sauce, garlic herb tomatoes, roasted garlic french bread

a petite portion of our Spicy Jambalaya with andouille sausage, tasso ham, chicken, shrimp, scallion rice, roasted tomato, crushed garlic, holy trinity, spicy sauce piquant...want it regular, spicy, or smokin' hot?

Serranos, cilantro, red onion, tomato, lime, cotija cheese, housemade tortilla chips

Cellentani corkscrew pasta, house cheese blend, toasted cornbread crumbs

parmigiano reggiano, lemon, minced parsley, sea salt, tzatziki

grilled asparagus with house balsamic reduction, shaved pecorino romano, grilled lemon

iceberg lettuce, cherry tomato. crumbled bleu cheese, crispy applewood smoked bacon, scallions, housemade bleu cheese dressing

Cuban marinated skirt steak, chimichurri salsa, marinated red onions & smashed avocado

Shaved coconut-crusted wild shrimp, passionfruit & jalapeno salsa, cilantro, pico de gallo

Chili-lime spiced salmon a la plancha, salsa fresca, chimichurri salsa

Coleman ranch pulled pork carnitas, chipotle aioli, spicy bbq sauce, cilantro, salsa fresca & queso fresco

Cauliflower, kale, & quinoa sautéed in garlic, lime, & cumin, cashew crema, pico de gallo, micro cilantro ***CONTAINS NUTS***

Served with Chipotle aioli

jalapeño cornbread served with hot honey

Shrimp, tomato, red onion, serrano, hand-squeezed citrus, avocado, cilantro, cucumber, warm house-made chips

four chilled poached white gulf shrimp, atomic horseradish cocktail sauce, lemon

chilled poached shrimp, chunky avocado, baby heirloom tomatoes, serrano-lime vinaigrette, petite romaine hearts

roasted beets, arugula, oranges, pistachio, crumbled feta, red onion, spiced honey vinaigrette

herb marinated grilled chicken, applewood smoked bacon, mushrooms, crumbled bleu cheese, napa cabbage, warm red wine vinaigrette, house made cornbread croutons

little gems, kale, crispy chicken, applewood smoked bacon, tomato, avocado, scratch sourdough croutons, spicy calabrian caesar dressing, smothered in Parmigiano Reggiano

Cajun Blackened Salmon, soy-chili fried rice, crawfish, andouille sausage, arugula, shaved red onion

brown rice, sautéed spinach, house made chimichurri, grilled zucchini, asparagus, spring peas, tomatoes, watermelon radish, herb blend, avocado

Slow roasted pulled pork, sweet & smokey BBQ sauce, mardi gras slaw, crispy onion strings. add creole fries or mardi gras slaw $3.95

Blackened salmon, applewood smoked bacon, lettuce, tomato, chipotle aioli, on a telera roll. add creole fries or mardi gras slaw $3.95

Crystal hot sauce & cornmeal battered shrimp, dressed with Louisiana remoulade, lettuce, tomato, pickles. add creole fries or mardi gras slaw $3.95

grilled portobello, jalapeno, queso fresco, guacamole, spiced honey vinaigrette, fully dressed with fresh herbs, tomato & pickle on a toasted roll. add creole fries or mardi gras slaw $3.95

Beyond plant-based sausage, grilled zucchini, asparagus, spring peas, and tomatoes, garlic, holy trinity, savory mushroom base, scallion rice, spicy sauce piquant

Crawfish, shrimp, roasted peppers, dark mahogany roux, scallion rice

Teriyaki marinated skirt steak, roasted garlic mashed potatoes, sauteed green beans, crispy onion strings

crispy southern style pitman farm chicken, belgian waffle, vermont maple syrup, whipped honey butter, chicken-thyme gravy

Cellentani corkscrew pasta, roasted tomatoes, spinach, red onion, mushrooms, chipotle cream sauce, cotija cheese, grilled garlic bread

a full rack of our tender, slow cooked baby back pork ribs, sweet and spicy house bbq sauce, cajun spiced fries, mardi gras slaw

granny smith apples baked with butter, brown sugar, cinnamon & nutmeg, topped with our pecan-oat crumble, vanilla ice cream, and warm caramel ***CONTAINS NUTS***

KENTUCKY STRAIGHT BOURBON WHISKEY Uncut and unfiltered, this hand-bottled bourbon is barrel proof. Weller substitutes wheat for the traditional rye grain, a production method pioneered by W.L. Weller.

KENTUCKY STRAIGHT BOURBON WHISKEY This bourbon whiskey is bottled at nearly barrel proof. Just a splash of Kentucky limestone water is added after a decade of aging. Rich, yet smooth, this bourbon takes a back seat to none.

KENTUCKY STRAIGHT BOURBON WHISKEY “A perfect combination of age and proof. The 12 years of aging and medium proof of 90.4 seem to be just right in creating a very pleasant drink of whiskey. This fine bourbon can compete with any excellent cognac as an after-dinner drink.” -Paul Pacult

KENTUCKY STRAIGHT RYE WHISKEY "This 13-year breaks the mold, as it is one of the oldest rye whiskeys available today. The maturity it has achieved while aging is quite obvious when you take the first sip. It’s a truly unique and rewarding rye whiskey experience." -Paul Pacult

KENTUCKY STRAIGHT BOURBON WHISKEY Expressly produced according to the exclusive Van Winkle family wheated-recipe and specially selected from barrels in the heart of the aging warehouses, this bourbon remained undisturbed for 15 years to age in deep-charred heavy oak untouched by human hands, unhurried by time.

4oz burger patty, brown rice, carrots

hayman’s old tom gin, orange flower water, cane sugar, vanilla, cream, lemon, egg whites, blended 10 | 25oz gigante 16

elderflower, blood orange, lemon, mint, sparkling wine, soda

Passion fruit, tangerine, cranberry, lime, agave, sprkling wine

Four rums infused with pineapple, vanilla bean, and brown sugar create our infamous ‘bug juice’. We mix that with passion fruit, pineapple, lime, and orange. Finished with a Myers's dark rum float. You’ll swear you’re swerving down Bourbon Street!

Bourbon, old-fashioned syrup, bitters, orange, cherries "Better than your dream tinder match.. this won't ghost you later"

Templeton Rye Whiskey, cognac, carpano antica, benedictine, peychaud's bitters

Rye whiskey, absinthe, bitters, demerara syrup "Whiskey doesn't ask silly questions. Whiskey understands."

Bulleit Bourbon, house-made cinnamon-apple shrub, lemon, served hot!

Hendricks gin, elderflower, lavender, honey, grapefruit

Lambrusco, apples, pear, pomegranate pineapple, strawberry, oranges, applejack brandy, cinnamon, and pineapple rum

Mezcal, Aperol, pineapple, lemon, gomme syrup

Herradura silver tequila, hand-squeezed lime, organic agave nectar "A wild night in Tijuana that you may or may not remember"

Espolon Reposado tequila, grapefruit, lime, organic agave, & ginger beer

Rosé, Tito's vodka, strawberry, lemon

3oz mini cocktail- tequila, mezcal, passionfruit, tangerine, mint

tequila, mezcal, passionfruit, tangerine, mint

3oz mini cocktail- vodka, pineapple, mint, apple, lemon

vodka, pineapple, mint, apple, lemon

Tito's vodka, cranberry, lemon, house-made ginger syrup & ginger beer

Toasted cheesy garlic bread, pacific coast Dungeness crab, house "bubba" sauce

Shrimp, tomato, red onion, serrano, hand-squeezed citrus, avocado, cilantro, cucumber, warm house-made chips

Smashed avocado, Dungeness crab, lime juice, cilantro, white onion, jalapeño, housemade tortilla chips

four chilled poached white gulf shrimp, atomic horseradish cocktail sauce, lemon

chilled poached shrimp, chunky avocado, baby heirloom tomatoes, serrano-lime vinaigrette, petite romaine hearts

toasted whole-grain bread, chimichurri, hand-smashed avocado, cherry tomato, pickled red onion, crumbled feta

a petite portion of our Spicy Jambalaya with andouille sausage, tasso ham, chicken, shrimp, scallion rice, roasted tomato, crushed garlic, holy trinity, spicy sauce piquant...want it regular, spicy, or smokin' hot?

Maple brandy sauce & creme anglaige

granny smith apples baked with butter, brown sugar, cinnamon & nutmeg, topped with our pecan-oat crumble, vanilla ice cream, and warm caramel ***CONTAINS NUTS***

Quart Yields 4-6 Cocktails Four rums infused with pineapple, vanilla bean, and brown sugar create our infamous ‘bug juice’. We mix that with passion fruit, pineapple, lime, and orange. Finished with a Myers's dark rum float. You’ll swear you’re swerving down Bourbon Street!

Quart yields 4-6 cocktails. Hendricks gin, elderflower, lavender, honey, grapefruit

Don Julio 70th anniversary añejo tequila, lime, organic agave

4oz burger patty, brown rice, carrots

Passionfruit, tangerine, lime, agave, cranberry, sparkling soda

Toasted cheesy garlic bread, pacific coast Dungeness crab, house "bubba" sauce

Shrimp, tomato, red onion, serrano, hand-squeezed citrus, avocado, cilantro, cucumber, warm house-made chips

Smashed avocado, Dungeness crab, lime juice, cilantro, white onion, jalapeño, housemade tortilla chips

four chilled poached white gulf shrimp, atomic horseradish cocktail sauce, lemon

chilled poached shrimp, chunky avocado, baby heirloom tomatoes, serrano-lime vinaigrette, petite romaine hearts

Roasted chicken & andouille sausage gumbo, holy trinity, okra, slow dark roux, white rice

Louisiana crawfish and gulf shrimp gumbo, holy trinity, okra, slow dark roux, white rice

Louisiana crawfish and gulf shrimp gumbo, holy trinity, okra, slow dark roux, white rice

Angus beef sliders with american cheese, special sauce, house made tomato bacon jam

mini crispy hot chicken sliders, Nola cajun hot sauce, kale and cabbage slaw, cold crisp pickles

a petite portion of our Spicy Jambalaya with andouille sausage, tasso ham, chicken, shrimp, scallion rice, roasted tomato, crushed garlic, holy trinity, spicy sauce piquant...want it regular, spicy, or smokin' hot?

Gulf shrimp, spicy, dark bbq shrimp sauce, garlic herb tomatoes, roasted garlic french bread

Serranos, cilantro, red onion, tomato, lime, cotija cheese, housemade tortilla chips

Cellentani corkscrew pasta, house cheese blend, toasted cornbread crumbs

iceberg lettuce, cherry tomato. crumbled bleu cheese, crispy applewood smoked bacon, scallions, housemade bleu cheese dressing

parmigiano reggiano, lemon, minced parsley, sea salt, tzatziki

Cuban marinated skirt steak, chimichurri salsa, marinated red onions & smashed avocado

Shaved coconut-crusted wild shrimp, passionfruit & jalapeno salsa, cilantro, pico de gallo

Chili-lime spiced salmon a la plancha, salsa fresca, chimichurri salsa

Coleman ranch pulled pork carnitas, chipotle aioli, spicy bbq sauce, cilantro, salsa fresca & queso fresco

Cauliflower, kale, & quinoa sautéed in garlic, lime, & cumin, cashew crema, pico de gallo, micro cilantro ***CONTAINS NUTS***

Served with Chipotle aioli

jalapeño cornbread served with hot honey

baby kale, granny smith apples, pomegranate arils, spiced pepitas, red onion, pomegranate vinaigrette

herb marinated grilled chicken, applewood smoked bacon, mushrooms, crumbled bleu cheese, napa cabbage, warm red wine vinaigrette, house made cornbread croutons

little gems, kale, crispy chicken, applewood smoked bacon, tomato, avocado, scratch sourdough croutons, spicy calabrian caesar dressing, smothered in Parmigiano Reggiano

Cajun Blackened Salmon, soy-chili fried rice, crawfish, andouille sausage, arugula, shaved red onion

brown rice, sautéed spinach, house made chimichurri, grilled zucchini, asparagus, spring peas, tomatoes, watermelon radish, herb blend, avocado

Slow roasted pulled pork, sweet & smokey BBQ sauce, mardi gras slaw, crispy onion strings. add creole fries or mardi gras slaw $3.95

Blackened salmon, applewood smoked bacon, lettuce, tomato, chipotle aioli, on a telera roll. add creole fries or mardi gras slaw $3.95

Crystal hot sauce & cornmeal battered shrimp, dressed with Louisiana remoulade, lettuce, tomato, pickles. add creole fries or mardi gras slaw $3.95

grilled portobello, jalapeno, queso fresco, guacamole, spiced honey vinaigrette, fully dressed with fresh herbs, tomato & pickle on a toasted roll. add creole fries or mardi gras slaw $3.95

Beyond plant-based sausage, grilled zucchini, asparagus, spring peas, and tomatoes, garlic, holy trinity, savory mushroom base, scallion rice, spicy sauce piquant

Crawfish, shrimp, roasted peppers, dark mahogany roux, scallion rice

Teriyaki marinated skirt steak, roasted garlic mashed potatoes, sauteed green beans, crispy onion strings

crispy southern style pitman farm chicken, belgian waffle, vermont maple syrup, whipped honey butter, chicken-thyme gravy

Cellentani corkscrew pasta, roasted tomatoes, spinach, red onion, mushrooms, chipotle cream sauce, cotija cheese, grilled garlic bread

a full rack of our tender, slow cooked baby back pork ribs, sweet and spicy house bbq sauce, cajun spiced fries, mardi gras slaw

Maple brandy sauce & creme anglaige

Granny Smith apples, sauteed with butter, brown sugar, cinnamon & nutmeg, served warm and topped with our house made pecan & oat crumble, vanilla bean ice cream and salted caramel drizzle CONTAINS NUTS.

Quart Yields 4-6 Cocktails Four rums infused with pineapple, vanilla bean, and brown sugar create our infamous ‘bug juice’. We mix that with passion fruit, pineapple, lime, and orange. Finished with a Myers's dark rum float. You’ll swear you’re swerving down Bourbon Street!

Quart yields 4-6 cocktails. Hendricks gin, elderflower, lavender, honey, grapefruit

Don Julio 70th anniversary añejo tequila, lime, organic agave