Quart Yields 4-6 Cocktails
Four rums infused with pineapple, vanilla bean, and brown sugar create our infamous ‘bug juice’. We mix that with passion fruit, pineapple, lime, and orange. Finished with a Myers's dark rum float. You’ll swear you’re swerving down Bourbon Street!
Roasted chicken & andouille sausage gumbo, holy trinity, okra, slow dark roux, white rice
$7.00
Chicken Andouille Gumbo- Bowl
Roasted chicken & andouille sausage gumbo, holy trinity, okra, slow dark roux, white rice
$12.00
Crawfish And Shrimp Gumbo- Cup
Louisiana crawfish and gulf shrimp gumbo, holy trinity, okra, slow dark roux, white rice
$7.00
Crawfish & Shrimp Gumbo- Bowl
Louisiana crawfish and gulf shrimp gumbo, holy trinity, okra, slow dark roux, white rice
$12.00
Little Clovers
Angus beef sliders with american cheese, special sauce, house made tomato bacon jam
$8.00
Crispy Hot Chicken Sliders
mini crispy hot chicken sliders, Nola cajun hot sauce, kale and cabbage slaw, cold crisp pickles
$8.00
New Orleans BBQ Prawns
Gulf shrimp, spicy, dark bbq shrimp sauce, garlic herb tomatoes, roasted garlic french bread
$17.95
Jambalaya Skillet
a petite portion of our Spicy Jambalaya with andouille sausage, tasso ham, chicken, shrimp, scallion rice, roasted tomato, crushed garlic, holy trinity, spicy sauce piquant...want it regular, spicy, or smokin' hot?
hayman’s old tom gin, orange flower water, cane sugar, vanilla, cream, lemon, egg whites, blended
$12.00
Gigante Resurrection Fizz
hayman’s old tom gin, orange flower water, cane sugar, vanilla, cream, lemon, egg whites, blended 10 | 25oz gigante 16
$18.00
Michelada
$12.00
Nola Hurricane
Four rums infused with pineapple, vanilla bean, and brown sugar create our infamous ‘bug juice’. We mix that with passion fruit, pineapple, lime, and orange. Finished with a Myers's dark rum float. You’ll swear you’re swerving down Bourbon Street!
Andouille sausage, tasso ham, chicken, shrimp, scallion rice, roasted tomatoes, crushed garlic, holy trinity spicy sauce piquant. Available: regular, spicy, or smokin’ hot
$24.00
Crispy Chicken BLT Caesar
little gems, kale, crispy chicken, applewood smoked bacon, tomato, avocado, scratch sourdough croutons, spicy calabrian caesar dressing, smothered in Parmigiano Reggiano
$16.00
Warm Beignets
rustic donuts, smothered in powdered sugar and served with warm caramel and chocolate sauces
$8.95
6 Layer Chocolate Cake
$14.95
Nola's Warm Bread Pudding
Maple brandy sauce & creme
anglaige
$10.95
Warm Peach Crumble
sweet yellow peaches baked with cinnamon, brown sugar, and butter, topped with our housemade pecan & oat crumble, vanilla ice cream, and warm caramel sauce
Quart Yields 4-6 Cocktails
Four rums infused with pineapple, vanilla bean, and brown sugar create our infamous ‘bug juice’. We mix that with passion fruit, pineapple, lime, and orange. Finished with a Myers's dark rum float. You’ll swear you’re swerving down Bourbon Street!