Nola Kitchen & Cocktails Menu

Tossed with a brown truffle demi

California roll topped with avocado, spicy tuna, spicy salmon, jalapeño & drizzled with spicy mayo.

Spicy.

Shrimp & calamari topped with our famous hot sauce or arrabbiata style for an extra charge.

Served with a side of Thai chili.

Ricotta, prosciutto & fresh mozzarella served over a bed of vodka sauce.

Topped with parmigiano cheese served with a side of marinara sauce.

Tossed with potatoes, red onions, & fennel in a red vinaigrette.

Marinated mozzarella balls, assorted cheese, sundried roasted peppers, prosciutto, mortadella, dried sausage, mixed olives, & blistered long hot peppers.

Whipped ricotta, fig jam, arugula, & prosciutto drizzled with hot honey.

Grilled eggplant, fresh mozzarella & tomato topped with E.V.O.O & balsamic glaze.

Tossed with fire roasted peppers and our famous hot sauce

Topped with Bruschetta

Topped with peppers & onions.

Iceberg, bleu cheese dressing, bleu cheese crumbles, bacon topped with crispy onions.

Fennel, grape tomatoes, arugula, mandarin oranges, toasted almonds, & grilled artichokes in a lemon vinaigrette dressing.

Arugula, radicchio, endive, tomato wedges, & fried goat cheese tossed with a rosé, herb balsamic & E.V.O.O.

Parmesan crusted

Tossed with bacon and drizzled with hot honey.

Add truffle for an extra charge.

Tossed with shrimp, shitake mushrooms & asparagus

Spicy. Vodka sauce with crumbled sausage & Calabrian peppers, vodka sauce, shaved parmigiana & topped with a burrata.

Tossed with sausage & broccoli rabe in a garlic & Oil

Tossed with shrimp & calamari in a fra diavolo sauce

Tossed with garlic, white wine & E.V.O.O.

Tossed in a fig & gorgonzola cream sauce

Topped with chopped shrimp in a vodka sauce

Lobster tossed with cherry tomatoes & spinach in a brandy pink sauce.

Tossed with peas & parmigiano cheese.

Breaded & pan-fried topped with vodka sauce, prosciutto & fresh mozzarella served with potato croquette

Crabmeat stuffing topped with a scampi sauce, served with fingerling potatoes & sauteed spinach

Topped with lemon,garlic, white wine & E.V.O.O. served with broccolini & potato croquette

Topped with melted mozzarella, chopped shrimp & spinach in a sherry pink sauce served with mashed potatoes.

Stuffed with crabmeat stuffing topped with a sambuca dijonnaise sauce served with asparagus and potato croquette

Served with mezze rigatoni

Served with mezza rigatoni.

Pan fried nature veal cutlets topped with basil,red onion, chopped tomatoes, balsamic & E.V.O.O. served with potato croquette

Pounded and topped with shitake mushrooms & melted mozzarella in a brown sauce served with mashed potatoes

Parmesan crusted, topped with hot cherry peppers & francese sauce served with mashed potatoes

Your choice of risotto or gnocchi topped with brown demi glaze

Topped with onions, cherry peppers, with a cherry pepper demi, served with roasted potatoes & broccolini.

Boneless short rib braised in a demi-glaze brown sauce served with creamy mashed potatoes & sautéed spinach.

Served with crispy onions and potato croquette

Served with crispy onions & potato croquette

Spicy tuna, spicy kani, lobster salad, drizzled with special sauce

Sliced yellowtail with yuzu ponzu sauce.

Mixed with cucumber.

Topped with spicy tuna.

Chef's choice of 5 pieces of sushi, 12 pieces of sashimi & a spicy tuna roll.

Shrimp tempura, cucumber, avocado, white seaweed & spicy kani topped with yellowtail, tobiko & drizzled with sweet sauce & wasabi mayo.

Soft shell crab, tempura flakes, cucumber, wrapped in soy nori, topped with tuna, salmon, avocado & seaweed salad. Drizzled with sweet sauce & spicy mayo.

Yellowtail, avocado, topped with kani salad & tempura flakes drizzled with spicy mayo.

Wagyu beef, avocado, spicy tuna, blue claw crab with sweet sauce, scallion, tobiko, & spicy mayo.

Shrimp Tempura & mango inside, topped with sliced avacodo, spicy salmon & drizzled with special sauce

Lettuce, mango, cucumber, avocado, spicy salmon drizzled with special sauce

Lobster salad, shrimp tempura, mango, cucumber inside, topped with eel, smoked salmon, avocado & Nola sauce

Maine lobster, spicy kani, mango, cucumber, tempura crunch, wrapped in soy paper topped with lobster salad & Thai chili sauce.

Shrimp tempura & spicy tuna, topped with sesame pepper, crusted tuna & sliced avocado.

Spicy.

Spicy.

Pistachio custard gelato swirled with chocolate and pistachio topped with praline pistachios.

Rich & moist olive oil cake with hints of lemon and orange coated in a citrus glaze.

A rich chocolate brownie cake covered with chocolate mousse, topped with brownie chunks & chocolate ganache.

Sautéed buttered apples in a light flakey crust with a hint of spice topped with cinnamon butter streusel. Add ice cream for an extra charge.

Caramelized bananas & strawberries in a banana foster sauce with a scoop of vanilla ice cream topped with whipped cream & wet walnuts.

Rich flourless cake, ganache & drizzled with a raspberry sauce.

Tossed in cinnamon sugar, with a side of vanilla ice cream and caramel sauce.

Rich creamy authentic New York style cheesecake topped with, fresh berries & mint.