NOKturne Menu

Algae and pea protein patties, bleeds beet juice. With grilled greens, pesto, and Dijon (3).

Grilled cactus quesadilla, onions, avocado, cilantro & chipotle.

Prime rib patty, cheddar, tomato, greens & our signature pickle aïoli.

Stir-fry veggies in coconut milk, avocado, greens & spicy cayenne.

Gulf jumbo shrimp, egg & rice noodles stir-fried in tamarind sauce.

Veggie Bratwurst, Dijon, pickled daikon, grilled onions & peppers

Basmati, leeks, kale, bean sprouts, yellow curry & red chili paste.

Bowl of soup, small house salad, & a daily dessert.

Lamb & beef Halal mix, cucumber tzatziki, onions, tomato & greens.

Fluffy, stuffed with leafy greens.

Cauliflower crust flatbread, mozzarella, hearty marinara & garden greens.

In a savory garlic-lime marinade, turmeric tinted, and eggless aïoli to dip.

Masala spiced spinach-tomato curry with paneer cheese & naan bread to dip.

Salted steamed soy pods.

Fresh avocado, ginger-garlic, and lime juice spread. Blue corn chips to dip.

House-made ground chick-pea dip, baby carrots, cucumber, and pita to dip.

Sautéed white mushroom caps, black peppercorn, and citrus extract.

Fresh Mexican turnip & cucumber sticks, tossed in a tangy mango-chamoy gel.

Latin-spiced soy chorizo, egg, mozzarella & chipotle on a 16in hoagie roll.

Malaysian eggplant & coconut curry. Garlic-cilantro naan bread to dip.

Grilled jackfruit & pineapple, algae-pea veggie patties, Dijon & home made BBQ,

Air-fried & open flame char-roasted. Lime, salt, fair trade palm oil.

Hydrated wakame & sea moss; ginger ponzu, sesame-chili oil.

Fresh garden greens and rice vermicelli.

Romaine, kale, spinach, sprouts, & other garden goodies, with berry vinaigrette.

Capsulized super foods & liquid chasers. (maca, spirulina, cacao, açai, turmeric).

Gulf shrimp, egg, tofu, pickled turnips, and rice noodles in tamarind sauce.

Fresh lime-brined red snapper, tomatoes, and peppers in a coconut milk stew.

Topped with avocado, tomatillo, eggless aïoli & sautéed mushrooms.

Roasted acorn squash capped with sautéed kale, mushrooms & crispy quinoa.

Wild mushrooms, kimchi, ginger & snow peas in a traditional kombu spirit stir-fry.

Rosemary and paprika lamb chops.

Glass noodles, bok choy, and wild mushrooms. Cinnamon, fennel, and anise broth.

Grilled cactus quesadilla, onions, avocado, cilantro & chipotle.

Prime rib patty, cheddar, tomato, greens & our signature pickle aïoli.

Stir-fry veggies in coconut milk, avocado, greens & spicy cayenne.

Veggie Bratwurst, Dijon, pickled daikon, grilled onions & peppers

Steamed and filled with greens.

Wild mushrooms stir-fry.

Garden greens and rice noodles.

Grilled jackfruit and veggie patty.

Soy chorizo, egg, and mozzarella.

In-house dill-cured salmon.

Carrot, beet, celery, apple, orange & kale.

Pear, carrot, pineapple, ginger.

Beet, blackberries, apple & ginger.

Celery, apple, cucumber, ginger, lime.

Common flu - Carrot, orange, ginger, garlic, and onion.

Pear, cilantro, parsley, mint, spinach, cucumber.

Apple, watermelon, charcoal, ginger.

Carrot, honeydew, watermelon, spirulina.

Hibiscus flower buds to help liver disease.

Chamomile, lavender, and passion flower.

Whole & husk on! Anti-bacterial properties, anti-fungal & full of good fat.

A natural pain-killer with strong healing properties.

The most potent antioxidant on Earth.

A strong detoxifying that helps prevent and treat kidney-related diseases.

Chicory spiced, rich, sweet, and iced.

Cardamom spiced, bold, strong, & hot.

The most qualified against viral infections.

Full and refreshing, promotes longevity.

With honey, for a full amino acid score.

Apple, raspberry, blueberry, and oats.

Maca root, pumpkin seeds, raspberries, raw cacao, and coconut oil.

Banana, strawberry, and oats.

Mango, nectarine, spinach, ginger, and acai.

Simmered turmeric spiced almond milk, with a hint of ginger, served hot.

Strawberry, chia, lime, and watermelon blend.

Blackberry, blueberry, and honeydew slushy.

Low-fat yogurt and cardamom blend.

Papaya, rose water, and pure vanilla extract.