NOKturne Juice Bar & World Food Menu

Grilled cactus quesadilla, onions, avocado, cilantro & chipotle.

Prime rib patty, cheddar, tomato, greens & our signature pickle aïoli.

Stir-fry veggies in coconut milk, avocado, greens & spicy cayenne.

Choice of jumbo shrimp, halal chicken, or shiitake. Egg, pickled turnips & rice noodles stir-fried in tamarind sauce.

Halal. free-range chicken breast, sharp cheddar, sun-dried tomatoes, onions & house greens on a basil vinaigrette ciabatta roll.

Basmati, leeks, kale, bean sprouts, yellow curry & red chili paste.

Bowl of soup, small house salad & a daily dessert.

Lamb & beef Halal mix, cucumber tzatziki, onions, tomato & greens.

Masala spinach-tomato curry & paneer, naan.

Avocado, ginger & lime spread, blue corn chips.

5 falafel, 2 dolmas, olives, & hummus or tzatziki as dip.

Eggplant & bamboo coconut curry, garlic naan.

Rice-wheat flour, stuffed with leafy greens.

16oz sautéed caps, peppercorn & citrus extract.

Grilled jackfruit & pineapple, algae-pea patties, Dijon & home-made BBQ (3).

Garlic-lime marinade, turmeric tinted, eggless aioli.

Pasture-raised lamb chops, rosemary & paprika (2).

Rice paper wrap, garden greens, rice vermicelli (2).

Salted steamed soy pods.

Wild mushrooms & udon noodles in a kombu stir-fry.

Basmati, wild grains, yellow curry & red chili paste.

Blue corn chips topped with chorizo, cactus, onions, jalapeno & oat-cheese sauce.

Roasted acorn squash topped with grilled veggies.

Ahi tuna, Limu seaweed & avocado, rice crisps.

Home-made tamarind sauce & stir-fried rice noodles.

In-house dill-cured salmon, Havarti, berries & rye toast.

Prime rib patty, cheddar, greens & our pickle aioli.

Grilled veggies in coconut milk, avocado & cayenne.

Chorizo, mozzarella, egg & chipotle on a 14in roll.

With cheddar, onions & greens on a ciabatta roll.

Lamb & beef mix, tzatziki, feta & greens on pita bread.

Cauliflower crust, marinara, mozzarella & greens.

Steamed and filled with greens.

Wild mushrooms stir-fry.

Garden greens and rice noodles.

Grilled jackfruit and veggie patty.

Soy chorizo, egg, and mozzarella.

In-house dill-cured salmon.

Carrot, beet, celery, apple, orange & kale.

Beet, blackberries, apple & ginger.

Pear, carrot, pineapple, ginger.

Orange, guava, and strawberries.

Honeydew, mint, cucumber, and pear.

Common flu - Carrot, orange, ginger, garlic, and onion.

Cucumber, kale, apple, orange, spinach, and celery.

Ginger, lime, and honey for a sore throat.

Iced. Weekly inspired by the weather and seasons.

The most qualified against viral infections.

A natural pain-killer with strong healing properties.

Cardamom spiced, bold, strong & hot.

Cinnamon-spiced breakfast blend drip coffee.

With honey, for a full amino acid score.

Mango, peach, spinach, ginger, and acai.

Papaya, rose water, and pure vanilla extract.

Kale, almonds, spirulina, mint, chia, orange, and raw cacao.

Pineapple, beet, banana, pumpkin seeds, and raspberry.

Raspberries, blueberry, apple, and oats.

Grandma’s favorite! Dairy milk-based with a hint of cinnamon and saffron.

Coconut eggnog, cinnamon, raw egg, and milk.

Strawberry, chia, lime, and watermelon blend.

Mango, strawberry, cardamom, and low-fat yogurt.

Blackberry, blueberry, and honeydew slushy.

Drink the water, send it back, we crack it open