NOKturne Juice Bar & World Food Menu

Prime rib patty, cheddar, tomato, greens & our signature pickle aïoli.

Vegan. Spicy. Stir-fry veggies in coconut milk, avocado, greens & spicy cayenne.

Spicy. Wild Catch. Choice of protein, egg & rice noodles stir-fried in tamarind sauce.

Halal. Free-range chicken, sharp cheddar, sun-dried tomatoes, onions & house greens on a basil vinaigrette ciabatta roll.

Vegan. Bowl of soup, small house salad, & a daily dessert. (*Does not include additional side)

Lamb & beef Halal mix, cucumber tzatziki, onions, tomato & greens.

Vegan, GF. Half order of the roasted acorn squash stuffed with girlled veggies, topped with our signature oat-cheese sauce & crispy quinoa.

Carrot, beet, celery, apple, orange, kale.

Pear, carrot, pineapple, ginger.

Beet, blackberries, apple, ginger.

Celery, apple, cucumber, ginger, lime.

Peach & strawberries. Glowing skin.

Pear, cilantro, parsley, mint, spinach, cucumber.

Carrot, orange, ginger, garlic, onion.

Honeydew, mint, cucumber & pear.

Inspired by weather & season. From Hibiscus tea to rose water lemonade, it's always gonna be delicious.

Chamomile, lavender & passion flower. Organic.

Natural pain-killer with strong healing properties. Organic

Chicory spiced, sweetened with condensed milk. Iced 12oz

The most qualified agains viral infections. Organic

The real thing! Cardamom spiced fair trade arabica beans. Hot. 12oz

Ceremony grade matcha green tea, sugar-free syrup, frothed milk.

Cinnamon spiced breakfast blend drip coffee. 16oz

With honey, for a full amino acid score.

Apple, raspberry, blueberry & oats.

Pineapple, beet, banana, pumpkin seeds & raspberry.

Banana, strawberry & oats.

Mango, nectarine, spinach, ginger & acai.

Papaya, rose water & pure vanilla extract.

Simmered turmeric spiced almond milk, with a hint of ginger, served hot.

Strawberry, chia, lime & watermelon blend.

Blackberry, blueberry & honeydew slushy.

Low-fat dairy yogurt & cardamom blend.

A traditional pre-hispanic hot drink made with simmered fully ripen plantains & cinnamon.

Whole and Husk on! We'll crack it open for you so you can enjoy the water and the flesh without the hassle.

Vegetarian. Local. 733. Cauliflower crust flatbread, mozzarella, hearty marinara & garden greens.

Vegan. 376. In a savory garlic-lime marinade, turmeric tinted & eggless aïoli to dip.

Vegetarian. Spicy. Local. Gluten. 522. Masala spiced spinach-tomato curry with paneer cheese & naan bread to dip.

Vegan. 238. Salted steamed soy pods. Spicy Stir-Fry for an additional charge

Vegan. 701. Fresh avocado, ginger-garlic & lime juice spread. Blue corn chips to dip.

Vegan. Gluten. 326. 3.5oz. House-made ground chick-pea dip. Baby carrots, cucumber & pita to dip.

Vegan. Local. 461. 16oz. Sautéed white mushroom caps, black peppercorn & citrus extract.

Vegetarian. Spicy. Nasty. Gluten. 1,002. Latin-spiced soy chorizo, egg, mozzarella & chipotle on a 16in hoagie roll.

Vegan. Spicy. Gluten. New. 632. Malaysian eggplant & coconut curry. Garlic-cilantro naan bread to dip.

Vegan. Nasty. Gluten. 859. Grilled jackfruit & pineapple, algae-pea veggie patties, Dijon & home made BBQ (3).

Pasture raised frenched lamb chops, rosemary and paprika marinated. 2pc

Rice papaer veggie wraps, garden greens, rice vermicelli (2). Vegan. GF

Spicy. Wild Catch. Nasty. 926. Gulf shrimp, egg, tofu, pickled turnips & rice noodles in tamarind sauce.

Wild Catch. 697. Fresh lime brined red snapper, tomatoes & peppers in a coconut milk stew.

Vegan. Local. Gluten. 717. Topped with avocado, tomatillo, eggless aïoli & sautéed mushrooms (5).

Vegan. Local. 436. Roasted acorn squash capped with sautéed kale, mushrooms & crispy quinoa.

Vegan. Gluten. 517. Wild mushrooms, kimchi, ginger & snow peas in a traditional kombu spirit stir-fry.

Wild Catch. Gluten. 456.In-house dill cured salmon, caviar, seasonal berries, Havarti & rye toast.

Vegan. 260. Fresh garden greens & rice vermicelli (2).

Vegan

Vegan. 229. Romaine, kale, spinach, sprouts, & other garden goodies, with berry vinaigrette. 5oz organic chicken for an additional charge

Vegan. Capsulized super foods & liquid chasers. (maca, turmeric, cacao, spirulina, açai)

Prime rib patty, sharp cheddar, tomato, greens & our signature pickle aioli. brioche bun.

Stri-Fry veggie sin coconut milk, avocado, greens & spicy cayenne.

Halal Free-range chicken breast, sharp cheddar, sund-dried tomatos, onions & house greens on a basil vinaigrette ciabatta roll.

Latin spiced soy chorizo, eggs, chipotle & lots of melted mozzarella on a 16inch hoagie roll.

Local grown sweet potato stuffed with cactus, chorizo & mushrooms. topped with oat-cheese sauce.

Lamb & beef halal mix, cucumber tzatziki, onins, tomato, greens & feta cheese.

Cauliflower crust, marinara, mozzarella & garden greens.

Carrot, beet, celery, apple, orange, kale.

Pear, carrot, pineapple, ginger.

Beet, blackberries, apple, ginger.

Orange, guava & strawberries.

Carrot, orange, ginger, garlic & onion.

Pineapple & watermelon.

Kale, almonds, spirulina, mint, chia, orange & raw cacao.

Banana, strawberry & oats.

Mango, nectarine, spinach, ginger & acai.

With honey, for a full amino acid score.

Apple, raspberry, blueberry & oats.

Ppaya, rose water & pure vanilla extract.

Dairy milk based with a hint of saffron & cinnamon. Hot.

Caribbean coconut eggnog. raw egg, dairy milk & cinnamon.

Strawberry, chia seeds, lime & watermelon as a slushy.

Mango, strawberry, cardamom & low-fat yogurt smoothie.

Blackberry, blueberry & honeydew as a slushy. High in antioxidants.

A whole coconut! We crack it open so you can drink the juice and we also send you the husk so you can have the flesh.

Weekly kitchen's choice. Inspired by weather & the seasons.

Chamomile, lavender & passion flower.

Natural pain-killer with strong healing properties.

Ceremony grade Matcha green tea, sugar-free syrup, frothed milk.

The most potent antioxidant on earth. Extracted by pressurazation.

Chicory spiced. sweetened with condensed milk.

Real Turkish coffee. Bold & strong, cardamom spiced . served hot!

Cinnamon spiced breakfast blend drip coffee.

Vegan. 376. In a savory garlic-lime marinade, turmeric tinted & eggless aïoli to dip.

Vegetarian. Spicy. Local. Gluten. 522. Masala spiced spinach-tomato curry with paneer cheese & naan bread to dip.

Vegan. 238. Salted steamed soy pods. Spicy Stir-Fry for an additional charge

Vegan. 701. Fresh avocado, ginger-garlic & lime juice spread. Blue corn chips to dip.

Vegan. Gluten. 326. 3.5oz. House-made ground chick-pea dip. Baby carrots, cucumber & pita to dip.

Vegan. Local. 461. 16oz. Sautéed white mushroom caps, black peppercorn & citrus extract.

\nVegan, gluten free. Rice paper veggie wraps. rice noodles, cucumber, mint, tofu, cabbage, beansprouts. 2pc

Pasture raised. Paprika & rosemary marinated lamb chops. egg white and steamed broccoli. 2pc

Vegan. Spicy. Gluten. New. 632. Malaysian eggplant & coconut curry. Garlic-cilantro naan bread to dip.

Falafel fritters, stuffed dolmas, olives. choice of tzatziki (contains yogurt) or hummus (vegan)

Vegan. Nasty. Gluten. 859. Grilled jackfruit & pineapple, algae-pea veggie patties, Dijon & home made BBQ (3).

Wild mushrooms & udon noodles stir fried in a kombu-spirit, snowpeas & kimchi.

Basmati & wild grains. leeks, red chili paste, yellow curry and plenty of mixed veggies.

Blue corn tostada chips, topped with stir fry cactus, chorizo, jalapenos & onions. Drenched in oat-cheese sauce. with chipotle sauce.

Organic. Roasted acorn squashed topped with grilled veggies, oat-cheese sauce , & crispy quinoa.

Vegan. 229. Romaine, kale, spinach, sprouts, & other garden goodies, with berry vinaigrette. 5oz organic chicken for an additional charge

Vegan

Wild Catch. 513. 6oz. Ahi tuna, Limu seaweed, sweet onions & wasabi shoyu. On thin rice crisps.

Spicy. Wild Catch. Nasty. 926. Choice of protein, egg, tofu, pickled turnips & rice noodles in tamarind sauce.

Albacore tuna, avocado, cabbage & romaine tossed in our home-made mayo. Corn tostadas.

Wild Catch. Gluten. 456.In-house dill cured salmon, caviar, seasonal berries, Havarti & rye toast.

New York styled cheesecake. As creamy and as rich as it gets. Almond cookie crust.

Vegan. 3 piece mochi rice cakes, hand-made with rice flour and filled with our seasonal flavors. Call us or let us choose for you. Ube, Red Bean, Green Tea, Taro, etc.

Romaine, kale, spinach. cabbage/carrot mix, onions. sweet bell peppers, cherry tomatoes. Strawberry vinaigrette.

Real Wakame seaweed, not the stringy processed one. Hydrated and season with ginger ponzu and sesame seeds.

Welcome the ending of your day fast with this all-in-one special combo. Comes with dates, 8oz soup of the day, small greens house salad and your choice of entree. Only valid after sunset, from February 28th - March 29th.