Nok’s Kitchen Menu

9361 Bolsa Ave Suite 108, Westminster, CA 92683
  • Starter

    • Fried Pork Belly

      Sliced pork belly marinated in salt, ginger, garlic, and coconut milk. Comes with the spicy house sauce.
      $17.99
    • Egg Rolls

      Pork or veggie option, comes with the sweet and sour dipping sauce.**Peanut sauce available upon request
    • Popcorn Chicken

      Deep fried chicken bits, comes with the spicy house sauce.
      $15.99
    • Lemongrass Chicken Wings

      Party wings, marinated in lemongrass, ginger, garlic, and coconut milk.
      $16.99
  • Grill

    • Lao Pork Sausage Combo

      Two herbal pork lao sausages, a side of sticky rice, and the spicy house sauce.
      $17.99
    • Chicken Thigh Skewer Combo

      Two chicken thigh skewers, and a side of sticky rice, and the spicy house sauce + sweet and sour sauce.
      $15.99
    • BBQ Mix Combo

      Comes with a pork sausage, a wagyu skewer, and a chicken thigh skewer. Also has a side of sticky rice, and the spicy house sauce + sweet and sour sauce
      $27.99
    • Wagyu Skewer Combo

      Two wagyu skewers, a side of sticky rice, and the spicy house sauce.
      $19.99
  • A La Carte

    • Pork Sausage A La Carte

      1 Pork Sausage Link
      $7.99
    • Chicken Thigh Skewer

      1 chicken thigh skewer (2 chicken thighs)
      $10.99
    • Sticky Rice

      Side order of sticky rice. Roughly 6 ounces of rice.
      $4.99
    • Jasmine Rice

      $3.99
    • Wagyu Skewer A La Carte

      1 Ribeye Skewer
      $8.99
  • Noodles/Soups

    • Khao Pun Sin (Beef Noodle Soup)

      Beef soup with galanga as base.
      $19.99
    • Ka Tee Gai (Chicken Curry Noodle)

      Noodle soup consisting of rice noodles in broth with coconut cream, hand-pounded red curry paste, topped with herbs, garnished with fresh veggies.
      $19.99
    • Khao Piek Gai (Chicken Udon)

      Classic Lao soup made with fresh brown chicken, served with udon noodles.
      $18.99
    • Mee Ka Tee

      Soup consisting of pho rice noodles in broth with coconut cream, hand-pounded red curry paste, topped with herbs, garnished with veggies.(Eggs)
      $20.99
    • Tom Hang Ngua (Oxtail Soup)

      Slow-cooked oxtail, soup consists of lemongrass, galangal, kaffir lime leaves, mushrooms, and topped with cilantro.
      $25.99
    • Tom Saap (Sour Soup)

      Sour soup base with lemongrass, galangal, house-pounded red curry paste, kaffir lime leaves, and rice paddy herbs. Your choice of chicken or shrimp.
  • Salads

    • Nam Khao (Crispy Rice Salad)

      Deep fried Japanese sushi rice, mixed with fresh eggs, shreds of coconut meat, cured pork meat and skin (Nam), cilantro, mint, peanuts, and our special spice mix. Enjoy this dish with side of lettuce for wrapping.
      $17.99
    • Tum Muk Huong (Papaya Salad)

      Grated slices of papaya mixed with tomatoes, lime, green been, carrots, and our fermented fish sauce. Garnished with pork rinds, pork meat loaf, and peanuts.
      $16.99
    • Tum Muk Thang (Cucumber Salad)

      Grated cucumber, mixed with cherry tomatoes, lime, long bean, carrots, and fermented fish sauce. Garnished with pork rinds, Vietnamese pork meat loaf, shrimp crackers, and peanuts.
      $16.99
    • Tum Khao Bun (Noodle Salad)

      Rice noodles mixed with cherry tomatoes, lime, long bean, carrots, and fermented fish sauce. Garnished with pork rinds, Vietnamese pork meat loaf, shrimp crackers, and peanuts.
      $17.99
    • Yum Pa Muek (Octopus Salad)

      Steamed octopus, lime, cherry tomatoes, lemongrass, cilantro, celery, and cucumber.
      $21.99
    • Yum Goong (Shrimp Salad)

      Steamed shrimp, lime, cherry tomatoes, lemongrass, cilantro, and cucumber.
      $21.99
    • Larb Rib Eye (Rib Eye Salad)

      Grilled ribeye steaks, sliced into thin strips mixed with rice powder, fermented fish sauce, cilantro, fried garlic, dried chili flakes. Enjoy with a side of lettuce.
      $20.99
    • Larb Pork (Pork Salad)

      BBq'd and sliced, mixed with fermented fish sauce, grounded rice powder, cilantro, and fried onions. Garnished with lettuce, cucumber, and Thai chilis
      $18.99
    • Larb Salmon (Salmon Salad)

      **Raw** Fermented fish sauce, grounded rice powder, cilantro, and fried onions. Garnished with lettuce, cucumber, and Thai chilis.
      $20.99
  • House Favorites

    • King Mok Pa (Steamed Salmon)

      Steamed herbal salmon, wrapped in banana leaf.
      $20.99
    • The Basik

      A plate comprised of fried pork belly, steamed veggies, boiled egg, and steamed rice.
      $19.99
    • Night Market Squid

      Grilled squid skewers, OC Night market style. Comes with the spicy house sauce.
      $17.99
    • Grilled Queen Shrimp

      Special prawn shrimps imported from Australia, prepared with our house style marinade, comes with the spicy house sauce.
      $20.99
  • Dessert

    • Nam Wan Taro

      Toro, Thai bananas, yellow jam, tapioca, and coconut milk.
      $13.99
    • Khao Niao Mak Muong (Pandan Mango Sticky Rice)

      Freshly sliced mangos on top of the steaming glutinous sweet rice, drenched in pandan leaf infused coconut milk.
      $13.99
  • Drinks

    • Dragon Fruit Lemonade

      $5.99
    • Passion Fruit Lemonade

      $5.99
    • Lao Coffee

      $5.99
    • Thai Tea

      $5.99
    • Coconut Water

      $5.99
    • Coca Cola Can

      $2.99
    • Diet Coca Cola Can

      $2.99
    • Sprite Can

      $2.99
    • Water Bottle

      $2.99
    • Sparkling Water

      $2.99

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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