Noisette French Cafe Menu

Gluten free. Three large egg omelette with your choice of 2 toppings. Garnished with tomato and mixed green substitute garnish for home fries for an additional charge. Consumption of raw or undercooked beef, egg, seafood, pork or poultry may increase your risk of foodborne illness, especially if you have decreased immunities and/or certain medical condition.

Vegetarian. Cinnamon batter. Served with fresh fruits, whipped cream and maple syrup. Choice of croissant or brioche.

Vegetarian. Cream cheese stuffed brioche French toast, cinnamon batter. Served with strawberries, whipped cream and maple syrup Nutella tropezienne for an additional charge.

Two eggs, baguette or whole wheat toast, home fries. Consumption of raw or undercooked beef, egg, seafood, pork or poultry may increase your risk of foodborne illness, especially if you have decreased immunities and/or certain medical condition.

Hardwood smoked nova salmon, red onion, capers, tomato, romaine, cream cheese. Choice of whole wheat toast or baguette. Consumption of raw or undercooked beef, egg, seafood, pork or poultry may increase your risk of foodborne illness, especially if you have decreased immunities and/or certain medical condition.

Romaine lettuce, nova salmon tomato, cream cheese. Consumption of raw or undercooked beef, egg, seafood, pork or poultry may increase your risk of foodborne illness, especially if you have decreased immunities and/or certain medical condition.

Vegetarian. Baguette, butter, French jam, brie cheese, fresh fruits.

Consumption of raw or undercooked beef, egg, seafood, pork or poultry may increase your risk of foodborne illness, especially if you have decreased immunities and/or certain medical condition.

Ham, swiss and béchamel on toasted brioche bread make it a madame for an additional charge.

Bacon, lettuce, tomato and mayo on croissant add chicken or 2 eggs for an additional charge.

Ham, brie cheese & olive oil.

Salmon, brie & olive oil. Consumption of raw or undercooked beef, egg, seafood, pork or poultry may increase your risk of foodborne illness, especially if you have decreased immunities and/or certain medical condition.

Vegetarian. Tomato, mozzarella & pesto.

Chicken breast, ham and swiss cheese.

Nova salmon and brie cheese. Consumption of raw or undercooked beef, egg, seafood, pork or poultry may increase your risk of foodborne illness, especially if you have decreased immunities and/or certain medical condition.

Vegetarian. Onions, tomatoes, mushrooms, peppers.

Light béchamel sauce with your choice of 3 toppings.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Nutella, strawberry, white chocolate sauce, sliced almond, whipped cream.

Vegetarian. Butter, cinnamon, apples, honey, pecans, whipped cream.

Turkey, goat cheese, romaine, fresh apple, honey.

Romaine lettuce, tomato, nova salmon, capers, onions, cream cheese. Consumption of raw or undercooked beef, egg, seafood, pork or poultry may increase your risk of foodborne illness, especially if you have decreased immunities and/or certain medical condition.

Tomato, mozzarella, mixed green, prosciutto, pesto.

Roast beef, tomato, onions, melted swiss, cornichon, mayonnaise.

Chicken breast, ham, melted swiss, tomato, marinated peppers, mayonnaise. Consumption of raw or undercooked beef, egg, seafood, pork or poultry may increase your risk of foodborne illness, especially if you have decreased immunities and/or certain medical condition.

French countryside style pâté, romaine lettuce, butter, cornichon.

Mixed green, nova salmon, capers, cranberries, onions, tomato, toast with cream cheese, balsamic vinaigrette. Consumption of raw or undercooked beef, egg, seafood, pork or poultry may increase your risk of foodborne illness, especially if you have decreased immunities and/or certain medical condition.

Vegetarian. Mixed green, tomato, fresh apple, walnuts, raisins, cranberries, toasts with goat cheese, pesto, raspberry vinaigrette.

Romaine lettuce, Italian cheese, croutons, chicken breast, caesar dressing. Consumption of raw or undercooked beef, egg, seafood, pork or poultry may increase your risk of foodborne illness, especially if you have decreased immunities and/or certain medical condition.

Served with slices of baguette.

Escargot sautéed with mushrooms and our unique garlic parsley butter, served with bread basket.