Noir Restaurant & Bar Menu

Iceberg, Romaine, Crispy Prosciutto, Red Onion, Blue Cheese, Red Wine Vinaigrette

Fresh mozzarella and prosciutto.

Fresh tomato, ricotta, and mozzarella cheese.

Romaine leaves, shaved parmesan, and garlic croutons.

Caramelized onions, crouton, and gruyere cheese.

French fries, smoked meat, squeaky cheese, and brown gravy.

Caramelized onion, lettuce, tomato, and bacon.

Honey goat cheese, candied walnuts, and white balsamic vinaigrette.

Creamy cheese, caramelized onions, and vinegar peppers.

Roasted pepper aioli on a brioche bun.

Broccoli rabe, roasted peppers, and provolone cheese.

Caramelized onions, crouton, and gruyere cheese.

Honey goat cheese, candied walnuts, and white balsamic vinaigrette.

Iceberg, Romaine, Crispy Prosciutto, Red Onion, Blue Cheese, Red Wine Vinaigrette

Caprese, parma prosciutto, artichokes, roasted peppers, and olives.

White Wine, Butter, Garlic, Chili Pepper

Ricotta, tomato sauce, and basil.

Creamy cheese, caramelized onions, and vinegar peppers.

Roasted peppers, spinach, artichokes, and provolone cheese.

Olive oil, cannellini beans, and red pepper flakes.

Spicy sweet chili glaze.

Prosciutto, asparagus, and sun dried tomato vinaigrette.

Mussels, spinach, tomato, garlic, and house cut fries.

Fresh tomato, ricotta, and mozzarella cheese.

Fresh mozzarella and prosciutto.

French fries, smoked meat, squeaky cheese, and brown gravy.

Fried zucchini and roasted pepper aioli.

Warm Potato Salad, Olives

Fried zucchini and roasted pepper aioli.

Creamy Mushroom Sauce

White wine, garlic, pepper flakes, and parsley.

Brown butter sage and ricotta salata.

Bacon, vodka, chicken, and arugula.

Fresh tomato and basil.

Tomato sauce, mozzarella, and basil.

Roasted pepper aioli on a brioche bun.

Peppers, onions, and provolone cheese.

Roasted peppers, spinach, artichoke, and provolone cheese.

Fresh mozzarella, tomato, roasted peppers, arugula, and olive oil.

Broccoli rabe, roasted peppers, and provolone cheese.

Caramelized onion, lettuce, tomato, and bacon.

Rye bread, Swiss cheese, and yellow mustard.

White wine, lemon, butter, and capers.

Classic meat sauce of bologna.

Shrimp, crab, asparagus, and tomato lobster cream.