Noi Thai Cuisine - Green Lake Menu

Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce.

Gluten-free upon request. Originally from the northern part of Thailand, this dish is a famous appetizer. Fill the betel leaves with dried shrimps, lime (skin on), gingers, fresh chilis, shallots, toasted coconut toasted peanuts and top it off with a sweet and tangy sauce.

Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with noi style plum sauce.

Fried sping rolls stuffed with succulent vegetables, served with our secret plum sauce.

Amazing fried shrimp cakes, served with noi style plum sauce.

This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep-fried them to a flavorful golden brown. Served with Sriracha sauce.

Gluten-free upon request. Our famous spicy and sour soup is served simmering with chicken, straw mushroom caps, lemongrass, galangal roots, spring onions, red onions, kaffir lime leaves and cilantro.

Gluten-free upon request. Featuring shredded papaya, tomatoes, carrots, green beans, lime juice and crushed peanuts.

Gluten-free Thai request. Flavorful Thai style salad of minced chicken or pork with red onions, spring onions, cilantro, mint leaves and ground toasted rice tossed in a zesty lime dressing. Served with iceberg.

The papaya salad platter is served with grilled flat iron steak, spicy-sour soup, grilled chicken, sticky rice and fresh vegetables.

A generous portion of succulent crab meat stir-fried with jasmine rice, egg, onions and tomatoes.

Jasmine rice stir-fried in flavorful garlic paste, red bell pepper, carrot and green onions. Topped with grilled garlic butter salmon fillet.

Jasmine rice stir-fried with egg, tomatoes and onions. Our Thai fried rice get its unique flavor from our homemade secret sauce. (for beef add 3, shrimps add 4 and seafood add 5)

Stir-fried wide rice noodles with egg and broccoli seasoned with flavorful soy sauce and tossed in a hot wok. Choice of protein.

Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes. Choice of protein.

The most famous Northern Thai dish, combines crispy and soft egg noodles, lime, pickled green mustard, sliced red onions and chicken thigh in a thin flavorful yellow curry.

Gluten-free upon request. A timeless Thai classic dish. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and your choice of protein.

Gluten-free upon request. Named after Panang Island, this comparably dry curry is pan-fried for a more concentrated aroma. Includes coconut milk, bell peppers, basil and your choice of protein.

Grilled salmon filet atop jasmine rice, cucumber and our signature panang curry, which includes kaffir lime leaves and bell peppers. Topped with whipped cream, tobiko and a kaffir lime leaf.

Gluten-free upon request. A mild Southern-style curry of slowly simmered lamb rack, potatoes, peanuts and red onions cooked in massaman curry. This dish has peanuts as its main ingredient.

Gluten-free upon request. A light flavorful soup made with a clear broth, tofu, mushrooms spring onions, cabbage, carrots, broccoli, cilantro and fresh chopped scallions.

Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, cashew nuts, cabbage, carrots, broccoli, raisins and onions.

The peanut sauce in our swimming rama is famous for its que blend of flavors. Enjoy a generous serving of fried tofu on a bed of fresh spinach.

Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrots, potatoes, cabbage, onions, broccoli and fried tofu.

Fried tofu and cashew nuts stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots and red onions.

Healthy combination of vegetables, tofu and shiitake mushrooms tossed in our hot seasoned wok for just the right color and crunch.

These stir-fried wide rice noodles are mixed with tofu, fresh basil, bell peppers, broccoli, carrots, cabbage, bamboo shoots and tomatoes.

Grilled eggplant sautéed with tofu, basil and bell peppers in our tasty homemade sauce.

Stir-fried wide rice noodles with tofu, fresh broccoli, carrots and cabbage seasoned with flavorful soy sauce tossed in a hot wok.

An eggplant lover's dish. Grilled eggplant sautéed with basil and bell peppers in our tasty homemade sauce and your choice of chicken, pork or tofu. (for beef add 3, shrimps add 4 and seafood add 5) Served with white rice.

Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet garlic-infused sauce topped with crispy fried basil leaves and red bell peppers. Served with white rice.

Healthy combination of vegetables and shiitake mushrooms tossed in our hot seasoned wok with oyster sauce and your choice of protein. Served with white rice.

Sliced chicken breast stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions and cashew nuts. With choice of protein. Served with white rice.

Century old Thai favorite dish includes shrimps, bacon, stir-fried glass noodles, garlic, ginger, cilantro and white pepper mixed in our delicious homemade sauce. Served with white rice.

Gluten-free upon request. Sliced tender chicken breast served with fresh spinach drizzled with our famous homemade peanut sauce. With choice of protein. Served with white rice.

Gluten-free upon request. Succulent alaskan crab meat cooked with coconut milk and betel leaves simmered in an aromatic yellow curry.

Lobster, prawns, scallops and mussels dance together in a light and savory stir-fry, including crisp onions, bell peppers, fresh basil leaves and chili paste for flavor.

A century old Thai favorite dish includes a combination of spiced crab, bacon, ginger, cilantro, white pepper on top of stir-fried glass noodle with our delicious homemade sauce.

Wide rice noodles, egg, broccoli, soy sauce with your choice of protein.

Sliced tender chicken breast stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions and cashew nuts.

Lightly battered and fried boneless chicken pieces, stir-fried in a sweet garlic-infused sauce topped with crispy fried basil and red bell peppers.

Wide rice noodles, egg, fresh basil, bell peppers, broccoli bamboo shoots, tomatoes, with your choice of protein.

Gluten-free upon request. Green chili paste, kaffir lime leaves, coconut milk, eggplant basil, bell peppers, with your choice of protein.

Thin rice noodles, tangy tamarind sauce, egg, tofu, bean sprouts, ground peanuts with choice of protein.

Jasmine rice infused with yellow curry flavor stir-fried with pineapple, egg, cashew nuts, raisins, and onions. Choice of protein.

Jasmine rice stir-fried in garlic paste, egg and onions topped with grilled garlic butter salmon fillet.

Grilled eggplant, basil, bell peppers, with your choice of protein.

Fresh basil, bell peppers, ground chicken, served with rice topped off with an over-easy fried egg. Also available with ground pork or fried tofu.

Gluten-free upon request. Sliced chicken breast served on top of fresh spinach, topped with our homemade peanut sauce.

Gluten-free upon request. Yellow curry paste, coconut milk, potatoes, onions and your choice of chicken, pork or tofu.

Crispy-fried wontons stuffed with a combination of crab, carrots, celery and cream cheese, served with noi style plum sauce.

This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep-fried them to a flavorful golden brown. Served with Sriracha sauce.

Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce.

Fried sping rolls stuffed with succulent vegetables, served with our secret plum sauce.

Gluten-free upon request. Originally from the northern part of Thailand, this dish is a famous appetizer. Fill the betel leaves with dried shrimps, lime (skin on), gingers, fresh chilis, shallots, toasted coconut toasted peanuts and top it off with a sweet and tangy sauce.

Amazing fried shrimp cakes, served with noi style plum sauce.

Gluten-free Thai request. Flavorful Thai style salad of minced chicken or pork with red onions, spring onions, cilantro, mint leaves and ground toasted rice tossed in a zesty lime dressing. Served with iceberg.

The papaya salad platter is served with grilled flat iron steak, spicy-sour soup, grilled chicken, sticky rice and fresh vegetables.

GLuten-free upon request. Zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro, pickled garlic, and a chili-lime dressing. Available with chicken, pork or tofu. (for beef add 3, shrimps add 4 and seafood add 5)

Gluten-free upon request. This soup features chicken, straw mushroom caps, lemongrass, spring onions, red onion, cilantro and an enticing taste of galangal roots infused with coconut milk.

Gluten-free upon request. Named after Panang Island, this comparably dry curry is pan-fried for a more concentrated aroma. Includes coconut milk, bell peppers, basil and your choice of protein.

Gluten-free upon request. A mild Southern-style curry of slowly simmered lamb rack, potatoes, peanuts and red onions cooked in massaman curry. This dish has peanuts as its main ingredient.

Grilled salmon filet atop jasmine rice, cucumber and our signature panang curry, which includes kaffir lime leaves and bell peppers. Topped with whipped cream, tobiko and a kaffir lime leaf.

Gluten-free upon request. A mild Southern-style curry of slowly simmered lamb rack, potatoes, peanuts and red onions cooked in massaman curry. This dish has peanuts as its main ingredient.

Century old Thai favorite dish includes shrimps, bacon, stir-fried glass noodles, garlic, ginger, cilantro and white pepper mixed in our delicious homemade sauce. Served with white rice.

Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet garlic-infused sauce topped with crispy fried basil leaves and red bell peppers. Served with white rice.

Healthy combination of vegetables and shiitake mushrooms tossed in our hot seasoned wok with oyster sauce and your choice of protein. Served with white rice.

An eggplant lover's dish. Grilled eggplant sautéed with basil and bell peppers in our tasty homemade sauce and your choice of chicken, pork or tofu. (for beef add 3, shrimps add 4 and seafood add 5) Served with white rice.

Choice of ground chicken or pork stir-fried with Thai basil, bell peppers, topped with fried egg then served over rice. (for beef add 3, shrimps add 4 and seafood add 5) Served with white rice.

Gluten-free upon request. Sliced tender chicken breast served with fresh spinach drizzled with our famous homemade peanut sauce. With choice of protein. Served with white rice.

A century old Thai favorite dish includes a combination of spiced crab, bacon, ginger, cilantro, white pepper on top of stir-fried glass noodle with our delicious homemade sauce.

Grilled flat iron steak served sizzling in a hot stone bowl with aromatic green curry, kaffir lime leaves, Thai eggplant and Thai basil simmered in coconut milk.

Gluten-free upon request. Succulent alaskan crab meat cooked with coconut milk and betel leaves simmered in an aromatic yellow curry.

The most famous Northern Thai dish, combines crispy and soft egg noodles, lime, pickled green mustard, sliced red onions and chicken thigh in a thin flavorful yellow curry.

Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots and tomatoes. Choice of protein.

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts. Choice of protein.

Jasmine rice stir-fried with egg, tomatoes and onions. Our Thai fried rice get its unique flavor from our homemade secret sauce. (for beef add 3, shrimps add 4 and seafood add 5)

Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, egg, cashew nuts, raisins and onions. Choice of protein.

Jasmine rice stir-fried in flavorful garlic paste, red bell pepper, carrot and green onions. Topped with grilled garlic butter salmon fillet.

Fried tofu and cashew nuts stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots and red onions.

These stir-fried wide rice noodles are mixed with tofu, fresh basil, bell peppers, broccoli, carrots, cabbage, bamboo shoots and tomatoes.

Healthy combination of vegetables, tofu and shiitake mushrooms tossed in our hot seasoned wok for just the right color and crunch.

Vegetarian. This soup features tofu, straw mushroom caps, lemongrass, spring onions, cabbage, carrots, broccoli cilantro and an enticing taste of galangal roots infused with coconut milk.

Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, cashew nuts, cabbage, carrots, broccoli, raisins and onions.

Grilled eggplant sautéed with tofu, basil and bell peppers in our tasty homemade sauce.

The peanut sauce in our swimming rama is famous for its que blend of flavors. Enjoy a generous serving of fried tofu on a bed of fresh spinach.

Gluten-free upon request. A light flavorful soup made with a clear broth, tofu, mushrooms spring onions, cabbage, carrots, broccoli, cilantro and fresh chopped scallions.

Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrots, potatoes, cabbage, onions, broccoli and fried tofu.

Flavorful black sticky rice pudding served hot with sweet and aromatic coconut milk.

Bananas coated in coconut flakes, breaded and dipped in our deep fryer served with vanilla ice cream.

Dark chocolate and charcoal bowl with a deep-fried banana and vanilla ice cream inside. Served with fresh fruits, mixed berry sauce, and creamy milk sauce. (limit 10 orders per day)