Noho Ramen Menu

Steamed soybeans sautéed in garlic with chili peppers.

Dumplings with a minced beef filling.

Spicy tuna and cream cheese stuffed jalapeno battered and fried and drizzled in spicy mayonnaise and Sriracha.

Fresh mussels baked with a spicy mayonnaise and drizzled with eel sauce.

Lightly battered and fried calamari.

Lightly fried vegetable noodle eggrolls.

Shrimp lightly battered and fried.

Spciy peppers sautéed in garlic with chilis.

Battered and deep-fried octopus with okonomiyaki sauce.

Deep fried rice with spicy tuna, avocado, and jalapeno on top and drizzled in spicy mayoand Sriracha.

A sweet cold salad topped with toasted sesame seeds.

Soup made from fermented soybeans.

Steamed white rice.

Steamed brown rice.

Korean spicy fermented cabbage.

Rich pork-based spicy miso broth and egg noodles topped with pork chashu, green onion, bean sprouts, spinach, corn, dried seaweed, and a soft boiled egg.

A rich soy sauce broth and egg noodles topped with pork chashu, green onions, bamboo shoots, mushrooms, toasted sesame seeds, dried seaweed, and a soft boiled egg.

Rich soybean broth and spinach noodles topped with tofu, green onion, mushrooms, bean sprouts, broccoli, spinach, corn, bamboo shoots, crunchy fried onion, and dried seaweed.

Rich pork broth and roasted black garlic oil with egg noodles and topped with pork chashu, green onion, bean sprouts, spinach, dried seaweed, and a soft boiled egg.

A simple chicken broth and egg noodles topped with grilled chicken, bamboo shoots, green onion, mushrooms, dried seaweed, and a soft boiled egg.

Spicy seafood broth and egg noodles topped with green mussels, baby shrimp, sea scallops, and green onion. Warning: Very Spicy!

Chicken broth and egg noodles topped with pork chashu, corn sautéed with a spicy chili bean sauce, green onion, dried seaweed, and a soft boiled egg.

Deep fried tofu served with side of teriyaki sauce, two sides, rice, and miso soup.

Grilled salmon drizzled with teriyaki sauce and served with two sides, rice ,and miso soup.

Grilled chicken drizzled with teriyaki sauce and served with two sides, rice, and miso soup.

Grilled galbi short ribs served with two sides, rice, and miso soup.

Thinly sliced marinated beef on rice and drizzled in teriyaki sauce, served with steamed broccoli, mixed greens, corn, green onion, cabbage, and toasted sesame seeds with a tangy vinaigrette.

Grilled salmon on rice and drizzled in teriyaki sauce, served with steamed broccoli, mixed greens, corn, green onion, cabbage, and toasted sesame seeds with a tangy vinaigrette.

Rich spicy soup with tofu and green onions and served with rice.

Fried rice with eggs, peas, carrots, and green onion.

Breaded and fried pork cutlet served with Tonkatsu sauce, rice, and a house salad.

Breaded and fried pork cutlet served with a Japanese yellow curry sauce, rice, and a house salad.

Spicy tuna with cucumber.

Mild and tender tuna.

Salmon with cucumber.

Albacore with cucumber.

Unagi (eel) with avocado.

Scallops, cucumber, green onion, and masago.

Tempura battered and fried California roll.

Nothing but cucumber.

A vegetarian roll starring avocado.

Zucchini, kombucha, carrot, sweet potato, broccoli, and onion.

Salmon skin, gobo (burdock), cucumber, kaiware (daikon sprouts), and ponzu sauce.

A salmon roll with a kick!

Albacore with a bite!

A fiery scallop roll!

Tempura battered and fried spicy tuna roll.

The sister to our classic crunch roll.

Cucumber with avocado.

A spicy tuna roll with seared tuna and crunchy onions on top.

Spicy tuna and crabmeat with seared albacore and crunchy garlic on top.

Soy paper, crabmeat, salmon, tuna, albacore, and avocado.

Spicy crabmeat, scallops, and cucumber topped with spicy tuna, crunch bits, ponzu sauce, and rayu.

Spicy tuna, avocado, and cucumber inside with seared albacore, red onion, pickled jalapeno, and Japanese wasabi citrus dressing outside.

A California roll topped with fresh salmon, red onion, and Japanese wasabi citrus dressing.

Spicy crabmeat and avocado wrapped in soy paper and drizzled with spicy mayonnaise.

Spicy tuna and avocado topped with fresh tuna and spicy mayonnaise.

Cream cheese, avocado, and cucumber with fresh salmon on top.

Crabmeat, unagi (eel), avocado, and cucumber with avocado and eel sauce on top.

A California roll topped with fresh salmon and tuna.

Spicy tuna and cucumber inside; seared tuna and red onion outside; topped with Japanese wasabi citrus dressing, Cajun seasoning, and rayu.

A California roll with avocado and unagi (eel) on top.

Spicy tuna and softshell crab topped with unagi (eel), avocado, green onion, and masago; smothered in eel sauce and spicy mayonnaise.

Crabmeat, cucumber, avocado, softshell crab, and gobo (burdock) with masago and crunch bits on top, and drizzled with eel sauce.

Spicy tuna and a tempura shrimp topped with spicy albacore, fresh crawfish, and Ōzeki crab, eel sauce, and spicy mayonnaise.

Crabmeat, avocado, and a softshell crab inside; spicy tuna, masago, and crunch bits outside; drizzled in eel sauce.

Crabmeat, avocado, and a tempura shrimp inside; spicy tuna, sushi shrimp, avocado, green onion, and masago outside; eel sauce and spicy mayo on top.

Spicy crabmeat and a tempura shrimp topped with unagi (eel), avocado, and crunch bits and drizzled with eel sauce.

Spicy tuna, cucumber, and a tempura shrimp with avocado, eel sauce, and spicy mayonnaise on top.

A California roll with fresh salmon on top, tempura battered and fried and drizzled with eel sauce.

Crabmeat and avocado topped with fried crawfish, green onion, and masago, and smothered in eel sauce and spicy mayo.

Salmon, crabmeat, avocado, and cream cheese inside; tempura battered and fried; drizzled in eel sauce and spicy mayonnaise.

Crabmeat, avocado, and a tempura shrimp topped with spicy salmon and kaiware (daikon sprouts).

Crabmeat, cucumber, avocado, and a tempura shrimp with spicy tuna and crunch bits on top.

Crabmeat, cucumber, avocado, and a tempura a shrimp with crunch bits on top.

Tempura battered and fried Philadelphia roll.

Crabmeat and avocado inside; crawfish, spicy albacore, green onion, and masago outside; smothered in eel sauce and spicy mayonnaise.

A California roll topped with langostino lobster, mozzarella cheese, masago, green onion, then baked and drizzled with eel sauce and spicy mayonnaise.

Crabmeat and avocado topped with baked salmon, spicy tuna, green onion, and masago, and drizzled with eel sauce and spicy mayo.

Fresh salmon, avocado, and cream cheese topped with crabmeat, then baked and drizzled in eel sauce, spicy mayo, and Sriracha.

Egg, Spam, and rice wrapped in seaweed.

Avocado, Spam, and rice wrapped in seaweed.

Unagi (eel), Spam, and rice wrapped in seaweed.

Crabmeat, egg, avocado, spam, and rice wrapped in seaweed.

Seared albacore and tuna on rice with avocados, mixed greens, cucumbers, corn, broccoli, seaweed salad, crunchy fried onions, and Japanese wasabi citrus dressing.

Tuna, salmon, and spicy tuna on rice with avocados, mixed greens, cucumbers, corn, broccoli, seaweed salad, green onion, masago, and a spicy vinaigrette.

Tuna on rice with avocados, mixed greens, cucumbers, corn, broccoli, seaweed salad, green onion, masago, and Japanese wasabi citrus dressing.

Soft tofu on rice with avocados, mixed greens, cucumbers, corn, broccoli, , seaweed salad, crunchy fried onions, and ponzu sauce.