Noeteca Wine Bar Menu

Tomato, fresh mozzarella, arugula, basil and olive oil.

Bacon, arugula, tomato, avocado.

Smoked ham, Swiss cheese, lettuce and tomato.

Prosciutto, fresh mozzarella, tomato, basil and olive oil.

Cheddar, Swiss, lettuce and tomato.

San Marzano tomato, fior di latte, tuna, red onion, and olive oil.

Italian dry salami, caramelized onion, fresh mozzarella, basil and olive oil.

Tomato, fresh mozzarella, caramelized onion, basil and olive oil.

Fresh burrata, prosciutto, egg, tomato, basil, olive and truffle oil.

Nova lox smoked salmon, caramelized onion, capers, dill, lemon, crème fraîche and arugula.

Fresh mozzarella, tomato and basil vinaigrette and extra virgin olive oil.

Made with roast chicken, toasted pecan, celery, onion, cilantro and mayonnaise, with organic greens, tomato, vinaigrette.

Bacon, gorgonzola, toasted walnuts, tarragon and vinaigrette.

With organic greens, laura chanel chevre, camembert de chevre and vinaigrette.

Organic mixed greens, tomatoes and vinaigrette.

Oven Baked Double-Cream French Brie Cheese, Slow Roasted Garlic, Toast Points and Mixed Greens Salad.

Croque Napoleon topped with 1 poached egg.

Baked gorgonzola on sourdough whole wheat bread, topped with roasted red grapes, black pepper and extra virgin olive oil.

Savory egg custard tart with spinach, cheese, toast and fresh fruits.

Savory egg custard tart with smoked ham, onion, cheese served with toast and fresh fruits.

Duck and chicken liver mousse pate with chopped black truffle.

Stew beef with carrots and potatoes in a savory tomato sauce.

Selection of four cheeses from: Gorgonzola, Camembert de Chevre, Cypress Grove Humboldt Fog, Double Creme Brie, Aged Gouda, Grana Padano, Irish Cheddar, Manchego.

Warm layers of savory bread pudding, smoked ham and cheese, topped with white cheese sauce, served with mixed greens and house vinaigrette.

Beef stew bowl: Slow-cooked beef typically includes carrots, potatoes, and onions in a savory broth.

Assorted cheeses including gorgonzola, camembert goat, Humboldt Fog goat, double creme brie, aged gouda, Grana Padano, Irish cheddar, and Manchego. Select any three.

Duck and chicken liver mousse pate with chopped black truffle.

Selection of one cheese: Gorgonzola, Camembert goat, Humboldt Fog goat, Double crème Brie, Aged Gouda, Grana Padano, Irish Cheddar, or Manchego.

Prosciutto, coppa, salami, cornichons, cocktail onions, olives, ciabatta and mixed nuts.

Baked egg, smoked ham, cheddar cheese, mayo, toasted bagel served with seasonal fruits.

With butter or cream cheese.

With butter or cream cheese.

A selection of freshly baked goods, typically including items such as croissants, muffins, scones, and danishes in various flavors.

Flavor choice.

Choice of veggies, ham or bacon. Served with seasonal fruits and salad.

Nova lox smoked salmon, tomato, onion, cucumber, capers, toasted bagel and cream cheese.

Crispy, savory strips of cured pork.

BEEF LASAGNA\n\nBeef, and pork Lasagna with Mozzarella and Parmigiano , \nMix greens and bread

Two breaded crab cakes served with light cream sauce, salad and bread.

Beef, pork and bacon, black beans, served with rice, salad, yuca flour and oranges.