Noemi's Mexican Food Menu

A traidtional mexican stew made with hominy meat and vegetables.

Meat soup.

Savory soup with a poultry base.

Meatball soup.

Meat soup.

Goat meat soup.

Grilled shrimp served on a bed of fresh lettuce, tomatoes, onions, and cucumbers, typically includes shredded cheese and avocado slices.

A savory blend of crispy bacon and sautéed onions, folded into fluffy eggs.

Whisked eggs folded with crispy bacon and a blend of cheeses, typically includes a touch of Mexican spices.

Sausage and melted cheese wrapped in a fluffy egg omelette, typically accompanied by Mexican spices.

A Denver omelette typically includes diced ham, bell peppers, onions, and cheese, folded into a fluffy egg base.

Two egg white, chicken.

Egg white omelette filled with grilled chicken breast and fresh spinach, typically accompanied by traditional Mexican herbs.

Eggs whisked and cooked with a mix of bell peppers, onions, tomatoes, and mushrooms, folded around a generous filling of cheese.

A whisked egg omelette filled with spicy chorizo and melted cheese, typically accompanied by a selection of traditional Mexican ingredients.

Whipped eggs folded with creamy guacamole and melted cheese, typically includes a blend of spices.

Shrimp wrapped in fluffy eggs, choose either camaron or shrimp style.

Grilled beef steak.

Hard shell tacos typically include a crispy corn tortilla filled with seasoned ground beef, topped with lettuce, tomatoes, and shredded cheese.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Grilled beef steak.

Deep-fried pork.

Tender pork enveloped in a vibrant tomatillo sauce, encased in a soft tortilla.

Pork simmered in a red chile sauce, typically includes beans, rice, and wrapped in a flour tortilla.

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Tender beef cheek, accompanied by rice, beans, cilantro, and onions, all wrapped in a soft tortilla.

Tender beef cheek, accompanied by rice, beans, cilantro, and onions, all wrapped in a soft tortilla.

Diced steak sautéed with onions, tomatoes, and jalapeños, wrapped in a flour tortilla with beans, typically includes rice and a blend of cheeses.

1 piece.

Mexican-style chorizo and scrambled eggs, wrapped in a flour tortilla, often accompanied by beans, cheese, and pico de gallo.

Shredded beef, scrambled eggs, bell peppers, onions, and tomatoes wrapped in a flour tortilla.

Scrambled eggs, chorizo, and potatoes wrapped in a flour tortilla, typically includes cheese and a blend of traditional Mexican spices.

Refried beans and a blend of cheeses wrapped in a soft flour tortilla.

Smothered in green sauce and topped with melted cheese, this burrito is filled with a savory blend of ingredients.

Ham paired with choice of eggs: over easy, over hard, over medium, scrambled.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Spicy sausage paired with your choice of egg preparation. Options include over easy, over hard, over medium, or scrambled.

Eggs.

Nopales mixed with choice of over easy, hard, medium eggs or scrambled, served with fresh tortillas.

Tamales paired with eggs, choice of over easy, hard, medium, or scrambled.

Chilaquiles topped with choice of eggs: over easy, hard, medium, or scrambled. Served with traditional sauces and fresh cheese crumbles.

With bacon or sausage with hashbrown.

Green chile & eggs.

Machaca pork, beef, or chicken, served with traditional Mexican breakfast sides.

Ranch-style steak and eggs. Small steak chunks in salsa ranchera.

Red chile & eggs.

Grilled carne asada served with eggs prepared to your liking: over easy, hard, medium, or scrambled.

Servidos con papas y frijoles

1 egg with ham and hash brown, choice of egg preparation: over easy, hard, medium, or scrambled.

Kids' dish with 1 egg (choice of over easy, hard, medium, scrambled), 1 pancake, and option between 2 bacon strips or sausages.

Soft corn tortilla filled with seasoned meat, topped with red sauce and melted cheese, served with a side of Mexican rice and refried beans.

Kids' combo: Choice of chicken or taco beef in a taco, served with rice and beans.

A hamburger paired with french fries, often featuring a simple beef patty on a bun, typically served with ketchup.

Two steamed tamales paired with a taco, typically filled with a mixture of meats and garnished with traditional Mexican toppings.

A combination featuring one chile relleno, a pepper filled with cheese and fried, alongside one tamal, a corn dough parcel typically filled with pork, and one enchilada, a rolled tortilla filled and covered with sauce.

A cheese-stuffed chile relleno, accompanied by a taco and tamal, typically includes a variety of fillings and sauces.

Two enchiladas accompanied by a chile relleno, typically featuring a blend of cheeses and a savory filling, enveloped in corn tortillas and topped with a traditional sauce.

Two tacos filled with meat, typically garnished with fresh ingredients, and one tamal, commonly filled with seasoned pork, wrapped in a corn husk.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Corn dough filled and steamed in a corn husk, typically includes a savory meat or vegetable filling.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Side option of either crisp bacon or savory sausage.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Home potatoes, cubed and seasoned, typically includes bell peppers and onions, pan-fried until golden brown.

Fresh Hass avocado, carefully sliced. Typically includes a portion suitable as a complement to any main dish.

A crusty Mexican white bread roll, typically served as an accompaniment to meals.

Bolillo bread is lightly toasted, offering a crusty exterior with a soft, warm center, typically served as slices.

Our house-made Mexican-style crema, known for its mild and rich profile, is a versatile addition to any dish.

A Mexican soda traditionally made with natural apple flavors and sweetened with cane sugar.

Horchata, Jamaica.

A blend of milk with Nesquick chocolate powder, offering a sweet and creamy beverage experience.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Freshly pressed juice, available in apple or orange options.

Folgers coffee, a well-known brand, is brewed from carefully selected coffee beans to provide a comforting and familiar taste.

Smooth, rich decaffeinated coffee

Steeped chamomile flowers offering a soothing and aromatic experience, typically served without additions.

Tender goat or beef birria, simmered in a rich, spiced broth, typically includes onions and cilantro, served with rice, beans, and tortillas.

Deep-fried pork.

Grilled beef steak.

Crispy chimichanga filled with choice of asada, chicken, or beef, served with side of rice and beans.

Stuffed chile with cheese.

Enchilada plate with your choice of asada, chicken, or chimichanga cheese. Served with sides.

Grilled steak, chicken, and shrimp typically served with onions and bell peppers.

Salad with grilled veggies or meat.

Pork ribs accompanied by frijoles charros, typically includes a blend of Mexican spices and is often served with a side of salsa.

Flautas - choice of beef or chicken, served as crispy taquitos.

Two hard shell tacos filled with choice of beef or chicken, served as a lunch plate.

Taquitos served with choice of beef or chicken, garnished with lettuce, cheese, and salsa.

Soft any meat.

Crisp tostadas topped with lettuce, cheese, salsa. Choice of beef or chicken. Served with rice and beans.

Beef tongue in green sauce.

Salad with braised or roasted pork.

Sauce.

Slow-cooked sheep's head, typically includes a mix of tender cheek and other facial meats, served with traditional Mexican seasonings.

Crisp tortilla chips topped with cheese, choice of beef, carne asada, or chicken, and served with jalapeños, salsa, and sour cream.

A flour tortilla filled with melted cheese and your choice of meat, typically accompanied by a hint of sour cream and tomato.

Grilled asada or slow-cooked carnitas served on telera bread, typically includes lettuce, tomato, avocado, and a touch of sour cream.

Shrimp, octopus, crab, and abalone

A mixta tostada typically includes a combination of seafood such as shrimp and octopus, often accompanied by avocado, onion, cilantro, and tomato on a crispy tortilla.

Fried tilapia

Tilapia in garlic sauce

Filet in garlic sauce

Fried fish

Filet in ranchero sauce

Shrimp in garlic sauce

Veracruz style

Grilled shrimp with carne asada

Shrimp wrapped with bacon

Shrimp in spicy sauce

Grilled shrimp with chicken