Noe Valley Bakery Menu

Our classic vanilla chiffon cake layered with fresh strawberry Bavarian cream and then topped with strawberry buttercream, in our signature ombre design.

Our sinfully delicious devil's food cake layered with whipped cream, topped with vanilla buttercream, and finished with colorful jimmies.

Vanilla sponge cake with confetti sprinkles baked in. Filled with vanilla whipped cream and frosted with a funfetti buttercream (confetti sprinkles mixed with buttercream). Decorated naked with a few jimmies sprinkled on top

Our sinfully delicious devil's food cake layered with burnt caramel Bavarian, and then topped with caramel buttercream. In a grand finale, we drizzle the top with ganache and Maldon salt.

Our sinfully delicious devil's food cake layered and topped with decadent E Guittard 81% chocolate frosting.

Our rich red velvet chocolate cake layered and topped with cream cheese icing.

Carrot Cake studded with pineapple, raisins and walnuts — then layered and topped with cream cheese icing. (It counts as a serving of veggies!)

Our classic vanilla chiffon cake layered with lemon whipped cream and then topped with passionfruit buttercream in our signature ombre design.

Our rich devil’s food cake layered with a filling that tastes just like your favorite childhood cookie and topped with whipped cream and mini oreos.

Our classic vanilla chiffon cake filled with caramelized pineapple cream and frosted with whipped cream and shredded coconut.

Only Available In-Store Noe Valley Bakery rye bread. Available in-store only Fridays, Saturdays & Sundays

All organic classic seeded levain loaf using the traditional French long fermentation method. It is made with a starter that Michael Gassen created in 1993 - before we even opened Noe Valley Bakery! Flax, pumpkin and sunflower seeds are mixed into the dough and surround the outside. All of the premium ingredients are 100% organic from Central Milling in Petaluma.

Noe Valley Bakery sour batard bread is a San Francisco treat!

Noe Valley Bakery olive levain.

Noe Valley Bakery walnut multigrain bread.

Noe Valley Bakery multigrain sandwich bread.

Noe Valley Bakery wheat sandwich bread.

Noe Valley Bakery Sour Wheat Levain

Noe Valley Bakery onion sesame baguette

Noe Valley Bakery fig bread.

Noe Valley Bakery sweet baguette bread.

What is better than raisin bread? DOUBLE raisin bread!

Noe Valley Bakery crusty white bread.

Dense loaf studded with poached apricots and candied ginger

Plump cherries and chocolate chunks in bread? Heck ya!

Batard style loaf loaded with potatoes, bacon, chives, sour cream, and cheddar cheese.

Bag of six challah rolls, baked fresh everyday.

Noe Valley Bakery Asiago Roll

Currently Not Available Noe Valley Bakery Asiago Cheese Bread.

Currently Not Available Moist and dense banana nut bread packed full of mashed bananas and chopped walnuts.

Customize your box from our selection of breakfast pastries

Twisted pastry bun kissed with cinnamon sugar and cardamom made from freshly grounded pods. Delicately peppery, floral, and slightly spicy.

Baked Butter Croissant split open and brushed with a Dark Rum & Vanilla Bean Syrup, almond cream, then baked a second time!

Our flaky and savory croissants are the perfect way to start the day! We use European butter in all of our croissants.

Our flaky croissant dough filed with Valrhona chocolate batons.

Flaky croissant dough with frangipane, pastry cream filling with fresh raspberries

Noe Valley Bakery morning buns are rich, buttery, full of cinnamon sugar, with crispy edges on the outside and succulent moistness inside!

Cinnamon sugared rolled dough baked to perfection. Topped with a caramelized glaze and freshly chopped pecans.

Scone filled with juicy cherries, shredded coconut and hints of ginger.

Perfectly golden baked daily! Noe Valley Bakery scones have long been a favorite of the neighborhood. Choose between Cheddar & Chive, Blueberry Pecan, Currant Orange, or Cranberry Meyer Lemon. We suggest trying them all to find your favorite!

Perfectly golden baked daily! Noe Valley Bakery scones have long been a favorite of the neighborhood. Choose between Cheddar & Chive, Blueberry Pecan, Currant Orange, or Cranberry Meyer Lemon. We suggest trying them all to find your favorite!

Perfectly golden baked daily! Noe Valley Bakery scones have long been a favorite of the neighborhood. Choose between Cheddar & Chive, Blueberry Pecan, Currant Orange, or Cranberry Meyer Lemon. We suggest trying them all to find your favorite!

Perfectly golden baked daily! Noe Valley Bakery scones have long been a favorite of the neighborhood. Choose between Cheddar & Chive, Blueberry Pecan, Currant Orange, or Cranberry Meyer Lemon. We suggest trying them all to find your favorite!

Our take on a classic with picnic ham and Gruyere cheese

Broccoli & Mushroom baked with Cheddar Cheese inside our organic egg cream filling and butter tart shell.

Picnic ham thinly sliced and topped with Gruyere cheese.

Our flaky croissant dough as a "pizza" crust and topped with a 3 cheese blend (parmesan, mozzarella, asiago) and herbed tomatoes.

Currently Not Available Cream cheese & ricotta cheese filled open face croissant

Currently Not Available Perfectly golden baked daily! Noe Valley Bakery scones have long been a favorite of the neighborhood. Choose between Cheddar & Chive, Blueberry Pecan, Currant Orange, Cranberry Meyer Lemon or our new Chai Maple Almond. We suggest trying them all to find your favorite!

Currently Not Available Our flaky croissant dough filled with frangipane, pastry cream and topped with fresh apples tossed in cinnamon sugar. Think of these as little apple pies.

Currently Not Available Flaky croissant dough with frangipane, pastry cream filling with apricots.

Currently Not Available Roasted broccoli and seasonal mushrooms with cheddar cheese baked with an organic glaum egg mix.

Currently Not Available Roasted artichokes placed over a scallion yogurt cream sauce, baked on top of our croissant tile.

Currently Not Available Croissant turnover filled with spinach, roasted mushrooms, and goat cheese.

Currently Not Available Pick of the season toy box tomatoes, corn and herbs with cheese

Currently Not Available Peas and tarragon roasted with onion and dijon mustard with cheddar cheese baked with an organic glaum egg mix.

Currently Not Available Roasted delicata squash & roasted mushrooms on top of our croissant tile. Topped with cheddar & Asiago cheese

Currently Not Available Mixed Marbled Potatoes, Sliced Jalapenos, Chives, and Cheddar Cheese baked inside our organic quiche filling and housemade butter tart shell.

Taste all of our fan favorite cupcakes in one box! Included in the box are: - Our classic vanilla Lemon Drop Cupcake filled with lemon Bavarian cream, and then topped with lemon buttercream. - A yummy Carrot Cake studded with walnuts and topped with cream cheese icing. - A delicious Red Velvet Cupcake topped with cream cheese icing. - One of our Mostest Cupcakes filled with Bavarian cream and dipped in chocolate ganache. So many great flavors in one box!

The perfect cupcake box for any party! Inside this cupcake box you get two of our classic Vanilla Cupcakes iced with vanilla buttercream plus two Funfetti Cupcakes. All topped with colorful sprinkles of course!

Our classic chocolate cupcake filled with Bavarian cream, dipped in chocolate ganache and topped with an iconic white chocolate loop.

A delicious red velvet chocolate cupcake topped with cream cheese icing.

A party in every bite!

Our classic vanilla cupcake iced with vanilla buttercream, and topped with colorful sprinkles.

Our classic vanilla cupcake filled with lemon Bavarian cream, and then topped with lemon buttercream.

Carrot Cake studded with walnuts and topped with cream cheese icing. (it's healthy, it has a veggie in it!)

Our classic vanilla cupcake topped with a cone of Bavarian cream, then dipped in ganache. Like a dipped ice cream cone and a cupcake had a baby!