Noe Indian Cuisine Menu

Spicy chicken wings marinated in tandoori spices then roasted in a clay oven.

The assortment of chicken cubes and lamb cubes in house spices roasted in clay oven.

Homemade crispy Indian pastry with spiced peas and potatoes.

Mixed vegetables fritters dipped in spiced chickpea batter and deep fried.

Eggplant fritters dipped in spiced chickpea batter and deep fried.

Fresh spinach dipped in spiced chickpea batter and deep fried.

Bite sized chicken breast dipped in spiced chickpea batter and deep fried.

Juicy salmon dipped in chickpea batter and deep fried.

Fresh calamari dipped in spiced chickpea batter and deep fried.

Bite-sized homemade cottage cheese mixed in house spices and then deep fried.

Cauliflower, scallions with homemade Indian spices.

Mixed lentils and peas cooked with a hint of mild spices.

Baby organic tomato, vegetable broth, and egg cooked with Himalayan spices.

Diced chicken cubes and egg cooked in chicken broth with Himalayan spices.

Sliced organic cucumbers and tomatoes seasoned with chat masala.

Mixed greens with organic cucumber, tomatoes and carrots.

Nepali delicacy prepared with shredded ground chicken and Himalayan spices filled in cover with thin flour dough and steamed.

Deep fried vegetable momo with chili sauce and Indian spices.

Deep fried chicken momo with chili sauce and house spices.

Stir fried noodles cooked with seasonal organic vegetables in tomato base spices.

Stir fried noodles cooked with deep fried chicken & vegetables in tomato base spices.

Stir fried noodles cooked with paneer & seasonal vegetables in tomato base spices.

App: papadum, samosa. Main course: chicken tikka masala, saag paneer, combo tandoori chicken and lamb, rice and naan. Sides: raita, mixed pickle. Dessert kheer.

Chicken cubes marinated with spices in yogurt wrapped around skewer.

Boneless cubed lamb leg marinated in house spices and roasted in clay oven.

Minced leg of lamb marinated with fresh ginger and garlic cooked on skewers.

Fresh salmon chunks marinated in spices and aromatic herbs cooked on skewers.

Black tiger shrimp marinated in mustard and coriander powder grilled in clay oven.

Australian lamb chops marinated in garlic, ginger, and ground spices.

Homemade cottage cheese cubes marinated in special yogurt sauce.

A delicious combo of tandoori chicken, tikka kebab, lamb boti kebab, and tandoori salmon.

Gravy cottage homemade cheese and creamed spinach cooked with spices imported from Himalayas.

Seasonal vegetables cooked with onion and tomato gravy.

Mixed vegetables cooked with creamy sauce, cashew, and Raisin.

Clay oven roasted eggplant cooked with green peas and spices in onion and tomato gravy.

Mixed black lentils cooked with cumin and creamy sauce and garnished with coriander.

Mixed seasonal vegetables cooked in a smooth coconut base sauce.

Fresh cut okra cooked with tomato and onion gravy.

Chickpea and creamed spinach cooked with house spices.

Homemade cottage cheese cooked in creamy sauce, almonds, nuts, and raisins.

Green peas and mushrooms cooked in onion and tomato gravy.

Diced potatoes and eggplant cooked with curry style.

Split peas cooked with garlic, tomato, mustard, curry leaves.

Homemade cottage cheese cooked in creamy tomato sauce.

Ground vegetables balls cooked in creamy tomato sauce and house spices.

Split peas and spinach cooked with freshly ground spices.

Homemade cottage cheese crumbled and cooked in a velvety cream with cashew paste.

Cottage cheese, green pepper and onion sautéed with aromatic spices.

Spicy chickpeas cooked in tomato and onion gravy with Indian spices.

Fresh cauliflower and potatoes cooked with spices.

Cubed potatoes cooked with spices, cumin, and onion.

Fresh spinach and diced potatoes cooked with ground spices in cream.

Seasonal vegetables cooked in a rich creamy tomato sauce with house spices.

Atlantic salmon grilled in clay oven, cooked in onion and tomato gravy with Indian spices.

Atlantic salmon cubes grilled in a clay oven, cooked with creamy onion and tomato sauce.

Grilled salmon and potatoes prepared in sweet and sour sauce with a blend of hot chilies and house spices.

Grilled salmon cooked with creamed spinach, garam masala and a pinch of fenugreek.

Black tiger shrimp cooked in a tomato and onion gravy and garnished with cilantro.

Black tiger shrimp cooked in a creamy tomato and onion sauce with Indian spices.

Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

Black tiger shrimp cooked with creamed spinach and spices.

Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins.

Mixture of grilled salmon, shrimp, and calamari cooked in onion and tomato gravy.

Black tiger shrimp cooked with creamy coconut sauce and Indian spices.

Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion gravy.

Chicken thigh cooked in rich creamy tomato and onion paste garnished with cashew and raisins.

North Indian style chicken curry cooked in onion and tomato base sauce with fresh ground and whole spices.

Boneless cubes of chicken cooked with potatoes, ginger, garlic, onions and ground spices in hot tangy sauce.

Chicken curry cooked with spiced creamy spinach.

Tender chicken and mushrooms cooked with diced tomatoes and homemade gravy.

Chicken cubes cooked with coconut sauce with onions and tomatoes base gravy.

Chicken in mixed lentils cooked in a thick sauce with spices, tomatoes, and onions paste.

Deep fried crispy chicken cooked with bell pepper and onions in a hot chili sauce.

Chicken dark meat cooked in creamy spinach and tikka sauce.

Chicken and baked eggplant cooked with onion and tomatoes.

Tender chicken breast cooked with tomatoes, bell pepper, onions and a blend of special spices.

Lamb cooked with slightly ground spinach with spices.

Boneless lamb cooked kashmiri style in a rich gravy of ginger, garlic and onions.

Lamb cubes cooked in a tomatoes base creamy curry sauce.

Lamb cubes cooked in a thick gravy of cashew, raisins and onions with mild spices.

Lamb cooked with split peas in a curry sauce and garnished with cilantro.

Tender lamb pieces, pan fried with sliced green pepper, onions, tomatoes and carrots in a spiced gravy.

Lamb and potatoes cooked in a sweet and sour sauce with a blend if hot chilies and spices.

Slow cooked lamb coconut milk with tomatoes and onions gravy sauce.

Lamb cooked to perfection in the tandoor, then simmered in Indian classic sauce.

Bone in goat cubes cooked in an onion tomato gravy with the spices imported from rajasthan . L

Naan layered with freshly minced garlic.

Whole wheat bread baked in a clay oven.

Naan brushed with blended green chilies.

Whole wheat layered bread brushed with butter.

Naan stuffed with homemade cottage cheese and chat masala.

Naan stuffed with fresh chopped spinach.

Naan stuffed with seasoned chicken breast.

Naan stuffed with seasoned coconut, raisins, cashew and cherry.

Naan stuffed with spiced ground lamb.

Spiced potatoes stuffed naan.

Fresh chopped mint leaves stuffed naan.

2 pieces deep-fried whole-wheat breads.

Bread stuffed with spiced onions.

Combination of garlic, onion and butter naan.

Gluten-Free naan topped with pesto (basil).

Gluten-Free naan with fresh cilantro and garlic with pesto (basil).

Basmati rice flavored with cumin and turmeric.

Basmati rice cooked with mixed vegetable, onion, bell pepper, nuts and in Indian spices.

Boneless spicy chicken cooked with basmati rice, onion, bell pepper, and nuts.

Tender lamb pieces cooked with basmati rice, garam masala, onion, bell pepper, and nuts.

Shrimp cooked with basmati rice, onion, bell pepper, nuts and house spices.

Shrimp, calamari, salmon cooked with basmati rice, onion, bell pepper and nuts.

Cumin flavored basmati rice cooked with fried egg, carrots and green peas.

Dessert made with basmati rice cooked with sugar, milk and served cold with pistachio nuts.