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NODO Liberty Menu

Restaurant
120 Lynn Williams St, Toronto, ON M6K 3N6
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  • ASSAGGINI

    • SPIDUCCI D'AGNELLO

      FRESH, ONTARIO LAMB SKEWERS, ‘GREMOLADA’ (x5 SKEWERS)
      $15.50

    • FRIGGITELLI PEPPERS

      CHARRED SARDINIAN-SPICED PEPPERS, LEMON ZEST
      $12.00

    • ARANCINI SICILIANI

      CRISPY RICE BALLS FILLED WITH MOZZARELLA, PEAS, 'RAGU DI CARNE
      $13.00

    • POLPETTINE

      HANDMADE VEAL/PORK/BEEF MEATBALLS, SAN MARZANO D.O.P. TOMATO 'SUGO', GRILLED FOCACCIA (X4 MEATBALLS)
      $15.50

    • PIZZETTA‘MORTADELLA E BURRATINA’

      ROSEMARY FOCACCINA, PISTACHIO MORTADELLA, BABY BURRATINA, OLIVE OIL & BALSAMIC VINEGAR
      $16.00

  • INSALATE

    • VERDE MISTA

      FRESH, COLOURFUL LETTUCES - LOLA ROSSA, CASTELFRANCO VERDE, RADICCHIO, WATERCRESS, ENDIVE, SHALLOT-HONEY VINAIGRETTE
      $14.50

    • CAESAR LEO

      CRISP ROMAINE, DOUBLE-SMOKED BACON, GRATED GRANA, CORN, GARLIC-CIABATTA CROUTONS, CAESAR VINAIGRETTE
      $16.50

    • CAVOLO, CAVOLETTI E LENTICCHIE

      CHOPPED BLACK KALE AND BRUSSEL 'SLAW', TOASTED ALMOND, DRIED CRANBERRY, GALA APPLE, ANJOU PEAR, CRISPY LENTIL, MAPLE-POMMERY VINAIGRETTE
      $17.50

    • RUCOLA E FUNGHI

      WARM OYSTERS & PICKLED HONEY MUSHROOMS, TOASTED ALMOND, PARMIGIANO, SHERRY VINAIGRETTE
      $18.50

    • PANZANELLA

      ASSORTED ROMA AND CHERRY TOMATOES, DICED CUCUMBER, SHALLOT, 'PANE VECCHIO', WHITE BALSAMIC, FINISHED WITH FRESH HOMEMADE 'STRACCIATELLA'
      $20.50

  • ANTIPASTI

    • BRUSCHETTONE

      FRESH TOMATO BRUSCHETTA PIZZA (WITH LIGHT MOZZARELLA), GARLIC, SHALLOTS, FRESH HERBS, OLIVE OIL
      $16.50

    • CARPACCIO DI MANZO

      AAA CANADIAN BEEF TENDERLOIN, 'BAGNA CAUDA', LEMON, CAPERS, FRESH PARSLEY, WHITE ANCHOVY
      $20.50

    • CALAMARI FRITTO

      CRISPY, DRY-RUB CALAMARI, 'QUATTRO STAGIONI' SAUCE
      $22.50

    • POLIPO E PATATE

      CHAR-GRILLED MOROCCAN OCTOPUS, CRISPY NEW POTATO, TAGGIASCA OLIVE CAPER, PRESERVED LEMON VINAIGRETTE
      $23.00

    • PIATTO AL TAGLIERI

      'SALUMI E FORMAGGI' : PROSCUITTO DI PARMA CRUDO, LIGHTLY SMOKED SPECK, PARMIGIANO REGGIANO, AGED BALSAMIC VINEGAR, CRISPY 'TARALLI'
      $24.00

    • BURRATA E PISELLI

      FRESH, CREAM BURRATA, SWEET PEAS, MINT, SHALLOT, HONEY-LEMON VINGAIGRETTE, 'CROCCANTINI DI PANE'
      $24.50

    • SALUMI E FORMAGGI

      PREMIUM ITALIAN CHARCUTERIE & CRAFT ITALIAN CHEESE SELECTIONS WITH CLASSIC ACCROUTEMENTS
      $27.00

  • PASTA

    • TONNARELLI NODO ‘SPAGHETTI & MEATBALLS’

      NODO HOMEMADE SAN MARZANO D.O.P. TOMATO 'SUGO', BABY MEATBALLS, BASIL, TORN BASIL, EXTRA VIRGIN OLIVE OIL
      $21.00

    • RIGATONI TRINACRIA

      GARLIC-BLITZED CHERRY TOMATO AND ZUCCHINI, BASIL, SMOKED MOZZARELLA, FINISHED WITH FRESH ARUGULA, SHAVED RICOTTA SALATA
      $21.50

    • RIGATONI BOLOGNESE

      SLOW-COOK VEAL PORK BEEF RAGU, GRANA PADANO
      $21.50

    • GARGANELLI CAVOLFIORE GRATINATO

      GRANA-PADANO-FONTINA-BREADCRUMB-CRUSTED CAULIFLOWER 'CREMOSO', GREEN PEAS, FRESH ITALIAN PARSLEY
      $22.50

    • PAPPARDELLE AI FUNGHI

      RICH WILD MUSHROOM RAGU, PARMIGIANO
      $22.50

    • ORECCHIETTE RAPINI E SALSICCIA

      HOMEMADE ITALIAN SAUSAGE, GARLIC RAPINI, CHILIS, MARSCAPONE
      $23.50

    • PAPPARDELLE RAGU D'ANTARA

      SLOW-ROAST, SEVEN-SPICE 'BROME LAKE' DUCK RAGÙ, PARMIGIANO, CRISPY SAGE
      $23.50

    • RAVIOLI MASCARPONE E PARMIGIANO

      HANDMADE, CONFIT TOMATO, WILTED BASIL, GARLIC, SHAVED PARMIGIANO
      $23.50

    • GNOCCHI CREMA TARTUFATA FUNGHI E MAIS

      HOMEMADE, PAN-SEARED POTATO GNOCCHI, WILD MUSHROOM, CORN, TRUFFLE-GARLIC 'CREMA', PADANO, DICED TRI-COLOUR PEPPERS
      $23.50

    • LINGUINE ADRIATICO

      PRAWN, MUSSEL, CLAM, EXTRA VIRGIN OLIVE OIL, ROASTED CRUSHED GARLIC, BASIL, 'POMODORO COTTO' FRESH CHILIS
      $28.50

  • CONTORNI

    • GARLIC RAPINI

      $12.00

    • BLACKENED BRUSSELS, MAPLE CIDER

      $12.00

    • PATATE CROCANTE, GRATED PECORINO ROMANO, ROSEMARY

      $12.00

  • PIZZA

    • REGINA

      FIOR DI LATTE, SAN MARZANO D.O.P. TOMATO SAUCE, BASIL, OLIVE OIL
      $17.00

    • GUSTOSA

      FIOR DI LATTE, ROASTED CRUSHED GARLIC, BASIL, 'POMODORO COTTO' PECORINO ROMANO
      $18.00

    • TESIS

      ANCHOVY, BLACK OLIVE, ONION, CAPER, TOMATO SAUCE
      $19.00

    • L'AMERICANA

      FRESH MOZZARELLA, PEPPERONI, MUSHROOM, GREEN PEPPER, TOMATO SAUCE
      $19.00

    • RULIANO

      FRESH MOZZARELLA, PROSCIUTTO CRUDO, MUSHROOM, TOMATO SAUCE
      $19.00

    • POGGIONINO

      GOAT CHEESE, MOZZARELLA, SUN-DRIED TOMATO, ARTICHOKE, FRESH ARUGULA, TOMATO SAUCE
      $20.50

    • QUATTRO STELLE

      FRESH MOZZARELLA, MUSHROOM, ARTICHOKE, BLACK OLIVE, PROSCIUTTO COTTO, TOMATO SAUCE
      $21.50

    • CAURÀ

      FRESH MOZZARELLA, HOT SOPRESSATA, ONION, BLACK OLIVE, 'PEPERONCINO NODINO', TOMATO SAUCE
      $21.50

  • PIZZA

    • BARRUA

      GORGONZOLA, PEAR, WALNUT, HONEY (WITH LIGHT MOZZARELLA)
      $20.50

    • OLTRAGGIOSO

      FRESH MOZZARELLA, PROSCIUTTO COTTO, SPICED AND SCORCHED PINEAPPLE, BASIL, SPICY GREEN CHILI OIL, TOMATO SAUCE
      $20.50

    • MONTERONTONDO

      CREAMY GORGONZOLA, SPECK, SHAVED ALMOND, ROASTED GARLIC, TRUFFLE OIL (WITH LIGHT MOZZARELLA)
      $21.50

    • CA' DOMININ

      PANCETTA, CORN, WILD MUSHROOM, TRUFFLE OIL, ROAST GARLIC 'CREMA' (WITH LIGHT MOZZARELLA)
      $22.00

    • MILAZZO

      FRESH MOZZARELLA, MASCARPONE, SHAVED CANTALOUPE, PROSCIUTTO CRUDO, TORN BASIL
      $24.00

    • MADUNNIO

      PULLED BURRATA, ITALIAN SAUSAGE, RAPINI, 'PEPERONCINO NODINO' (WITH LIGHT MOZZARELLA)
      $24.00

    • BURRATINA

      PULLED BURRATA, SAN MARZANO D.O.P., TOMATO SAUCE, TORN BASIL, OLIVE OIL
      $26.00

  • PIZZA

    • AVEZZANO

      FIOR DI LATTE, SMASHED POTATO, GROUND ITALIAN SAUSAGE, ROSEMARY (WITH LIGHT MOZZARELLA)
      $18.50

    • BORGORICCO

      PULLED FRESH BURRATA, SLIVERED, MARINATED ZUCCHINI, CHARRED CHERRY TOMATO, TORN BASIL, OLIVE OIL (WITH LIGHT MOZZARELLA)
      $19.00

    • ZOCCO

      'QUATTRO FORMAGGI' - FIOR DI LATTE, SCAMORZA, FONTINA, CREAMY GORGONZOLA, SAUTEED MUSHROOM, 'TIRO DI POMODORO COTTO'
      $20.00

  • CALZONE

    • BATAR

      MOZZARELLA, PROSCIUTTO COTTO, BLACK OLIVES, MUSHROOM, TOPPED WITH TOMATO SAUCE
      $22.50

    • DELIA

      GOAT CHEESE, EGGPLANT, ROASTED RED PEPPER, PESTO, OLIVE OIL (WITH LIGHT MOZZARELLA)
      $22.50

    • ETNA

      PARMIGIANO-CRUSTED, SMOKED MOZZARELLA, SPICY N'DUJA, PEPPERONI, RED ONION, WITH TOMATO SAUCE
      $23.50

  • SECONDI

    • NODO BURGER

      STACKED AAA PRIME BEEF PATTIES, CREAMY FONTINA, CARAMLEIZED ONION, SUNDRIED-TOMATO 'SALSA', FRESH ARUGULA, BALSAMIC-BASIL-OIL, TOASTED SOFT BUN WITH PECORINO 'PATATE CROCANTE'
      $23.50

    • POULTRY POLLO AL MATTONE

      SUMPTUOUS, DEBONED, PAN-ROASTED HALF CHICKEN, CRISPY NEW POTATO, SAUTEED BRUSSELS, GARLIC RAPINI, NATURAL 'JUS'
      $32.00

    • FISH SPIGOLA MEDITERRANEA

      FLAKY, EUROPEAN WHITE BASS FILET (DEBONED), FREGOLA, GARLIC RAPINI, TAGGIASCA OLIVE, FENNEL 'INSALATINA', LEMON CITRONETTE
      $38.00

    • BEEF BRASATO DI MANZO

      SUCCULENT, SLOW-BRAISED BEEF CHEEK, OVER RICH PARMIGIANO-REGGIANO RISOTTO, CREAMY GORGONZOLA, RED WINE 'DEMI'
      $38.00

  • DOLCI

    • CHOCOLATE TORTA CIOCCOLATO

      FLOURLESS DARK CHOCOLATE & ESPRESSO TORTA, SHAVED ALMOND, SEA SALT, VANILLA GELATO.
      $11.00

    • CARAMEL BUDINO DI PANE CARAMELLATO

      STICKY, CARAMEL BREAD PUDDING, BERRIES
      $11.00

    • TIRAMISU TIRAMISU TRADIZONALIE

      CLASSIC ITALIAN TIRAMISU MADE WITH FRESH MASCARPONE
      $11.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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