Noda Restaurant Menu

Served with soup salad and rice

Deep fried.

Fried or steamed dumpling.

Chicken Teriyaki served with choice of white or brown rice.

Pork cutlet.

Served with soup salad and rice

Deep fried dark meat. served with soup salad and rice

Fried or steamed beef dumplings.

Soft shell crab, lightly battered and deep-fried, typically served with a ponzu sauce.

Deep fried halibut and mint leaf.

Comes with spicy tuna.

Grilled or fried jap chili.

Grilled yellowtail collar, typically accompanied by a ponzu sauce, highlighting the rich flavors of this fish part.

Salmon collar, typically seasoned and prepared through grilling or baking, often accompanied by ponzu sauce for a harmonious blend of flavors.

Deep-fried Tofu.

Four pieces of fresh oysters, typically served with a complementing sauce to enhance their natural flavors.

Lightly battered and deep-fried, typically served with a sweet chili dipping sauce.

Soy bean.

Steamed soybeans tossed with fragrant garlic and sea salt.

Baked mussels typically include a topping of spicy mayo, garnished with masago, and a drizzle of eel sauce.

Four pieces.

Yellowtail sushi typically consists of fresh yellowtail served atop vinegared sushi rice, often garnished with a touch of wasabi.

Salmon sushi consists of sliced raw salmon atop vinegared sushi rice, typically accompanied by ginger, wasabi, and soy sauce.

Sashimi-grade albacore atop vinegared sushi rice, typically served with a subtle drizzle of ponzu sauce.

Escolar sushi consists of sliced white tuna, typically served over rice. This item may contain raw ingredients.

Halibut sushi typically consists of fresh halibut slices served on top of sushi rice.

Amberjack fish, typically served as nigiri with a small amount of wasabi between the fish and rice.

Grilled eel served on sushi rice, typically drizzled with a sweet unagi sauce.

Jumbo scallop sushi typically includes two pieces of sushi rice topped with a generous portion of scallop, often accented with a light seasoning.

Sliced octopus atop vinegared sushi rice, often garnished with a touch of wasabi.

Fresh oyster sushi typically includes raw oysters on pressed vinegared rice, often garnished with a hint of wasabi or a delicate sauce.

Sashimi-grade mackerel atop vinegared sushi rice, often accompanied by a hint of wasabi.

Salmon egg sushi, often known as ikura sushi, consists of marinated salmon roe served atop a small ball of vinegared rice, typically garnished with seaweed.

Smelt egg sushi typically consists of masago (smelt roe) atop sushi rice, possibly wrapped with a strip of seaweed.

Shrimp sushi typically consists of cooked shrimp placed atop sushi rice, often accompanied by a hint of wasabi.

Two pieces of raw sweet shrimp, amaebi, typically served over sushi rice.

Tamago.

Imitation crab mixed with spicy mayo, wrapped in sushi rice and seaweed, often accompanied by cucumber for a refreshing contrast.

7 pieces

7 pieces

7 pieces

7 pieces

7 pieces

7 pieces

Bbq.

7 pieces

7 pieces

Fresh sea urchin, typically served in thin slices.

Served with choice of two items.

8 pieces

8 pieces

8 pieces

8 pieces

8 pieces

8 pieces

8 pieces

8 pieces

8 pieces

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Udon noodle soup accompanied by 8 pieces of California roll, typically including imitation crab, avocado, cucumber, and sushi rice wrapped in seaweed.

Thick udon noodles in a flavorful broth with mushrooms, green onions, and a garnish of pickled plum.

Seaweed.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Thick udon noodles topped with crispy tempura shrimp, assorted vegetables, and a savory broth.

Baked langoustines topped on California roll. Spicy.

Inside : spicy tuna and spicy crab. Topped with avocado.

Deep fried roll with spicy crab and avocado. Spicy.

Crunch topped with shrimp tempura inside.

Crunch topped with spicy tuna roll.

Spicy tuna topped on shrimp tempura roll.

Baked eel topped on California roll.

Baked scallops, shrimp, clams on California roll. Spicy.

Spicy langostino and imitation crabmeat. Spicy.

Deep fried roll with salmon and cream cheese.

Deep fried langostino topped on California roll.

Assorted fish topped on California roll.

Assorted fish topped on spicy tuna.

Soft shell crab.

Deep fried jalapeno with spicy tuna.

Salmon top at the spicy salmon with sliced lemon and yuzu sauce.

Assorted fish on top of spicy salmon.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Albacore tuna, seasoned with a spicy sauce, wrapped in a seaweed cone with rice, cucumber, and avocado.

Yellowtail, spicy mayo, and cucumber wrapped in seaweed, forming a cone-shaped hand roll.

Spicy salmon, cucumber, and sushi rice, wrapped in a nori sheet, forming a cone-shaped hand roll.

Crispy shrimp tempura, avocado, and cucumber, wrapped in a seaweed cone with sushi rice.

Crispy salmon skin wrapped in a seaweed cone with cucumber, avocado, and a touch of unagi sauce.

Fresh tuna and sushi rice wrapped in a crisp seaweed cone, typically includes cucumber for a refreshing crunch.

Creamy avocado wrapped in sushi rice and nori, forming a traditional Temaki cone.

Fresh cucumber wrapped in a seaweed cone with sushi rice.

Spicy tuna over rice with miso soup

Baked eel over rice.

Chopped fresh fish with spicy sauce and rice.

12 pieces chef's choice with rice.

20 pieces chef's choice with rice.

Eight pieces chef's choice sushi eight pieces California roll.

Eight pics chef's choice sushi and eight pics spicy tuna roll.

Fresh avocado salad with crisp greens and a zesty dressing

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Cucumber salad with imitation crab meat.

A carefully assembled blend of greens, potentially featuring unique Japanese ingredients, dressed with a distinctive, possibly house-made dressing.

Thinly sliced cucumbers, typically marinated in a sweet vinegar dressing, garnished with sesame seeds.

Delicate seaweed strands with sesame seeds and cucumber slices, offering a refreshing and light texture.

Crispy Salmon Skin atop Fresh Greens

Sliced octopus and assorted seaweeds, lightly dressed with a sesame and ponzu vinaigrette.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Soft and fluffy white rice, cooked to perfection.

Served with soup salad and rice

Deep fried.

Fried or steamed dumpling.

Served with soup salad and rice

Pork cutlet.

Served with soup salad and rice

Deep fried dark meat. served with soup salad and rice

Fried or steamed beef dumplings.

Soft shell crab lightly battered and deep-fried, typically served with a ponzu sauce.

Deep fried halibut and mint leaf.

Comes with spicy tuna.

Grilled or fried jap chili.

Grilled yellowtail collar served with fresh greens, garnished with lemon slices and chives.

Salmon collar, typically grilled or broiled, often accompanied by ponzu sauce for a harmonious blend of flavors.

Deep-fried tofu.

Fresh oysters, typically served with a complementing sauce, such as ponzu or cocktail sauce, and a garnish of lemon.

Deep-fried calamari rings, typically accompanied by a sweet chili dipping sauce.

Soy bean.

Steamed soybeans tossed with fragrant garlic and sea salt.

Baked mussels typically include a topping of spicy mayo and are garnished with masago, scallions, and sometimes a drizzle of eel sauce.

Four pieces.

Yellowtail sushi typically consists of fresh yellowtail on top of vinegared sushi rice, often enjoyed for its delicate flavor and texture.

Sliced raw salmon atop vinegared rice, typically served with ginger, wasabi, and soy sauce.

Tender slices of albacore tuna topped with green onions and a sprinkle of seasoning.

Escolar sushi features slices of white tuna over sushi rice, typically served raw.

Halibut sushi typically consists of a slice of fresh halibut atop a compact bed of sushi rice, often enjoyed for its mild, sweet flavor.

Kampachi sushi typically features thinly sliced yellowtail, served over sushi rice, often garnished with a touch of wasabi between the fish and rice.

Grilled eel on sushi rice, typically accompanied by a sweet unagi sauce.

Jumbo scallop sushi features two pieces of succulently sliced jumbo scallops, typically served atop a small bed of vinegared rice.

Sliced octopus atop sushi rice, often accompanied by a dab of wasabi. Served as two pieces.

Fresh oyster sushi typically includes raw oysters on sushi rice, possibly accented with a hint of wasabi or a light sauce.

Sea urchin served atop sushi rice, typically includes two pieces per order.

Sashimi-grade mackerel atop vinegared sushi rice, typically includes a touch of wasabi.

Salmon egg sushi typically consists of sushi rice topped with salmon roe, often garnished with a touch of wasabi.

Smelt egg sushi consists of masago (smelt roe) atop sushi rice, often wrapped with a thin strip of seaweed.

Shrimp sushi typically consists of steamed shrimp placed atop sushi rice, often accompanied by a hint of wasabi.

Sweet shrimp sushi typically consists of two pieces of raw sweet shrimp, amaebi, served on sushi rice, often accompanied by a deep-fried shrimp head.

Tamago.

Imitation crab mixed with spicy mayo, typically includes sushi rice and seaweed, rolled and sliced.

7 pieces

7 pieces

7 pieces

7 pieces

7 pieces

7 pieces

Bbq.

7 pieces

7 pieces

Fresh sea urchin, typically served in delicate slices, offering a unique taste of the ocean.

Served with choice of two items.

8 pieces

8 pieces

8 pieces

8 pieces

8 pieces

8 pieces

8 pieces

8 pieces

8 pieces

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Udon noodle soup, typically includes a clear broth and soft, chewy noodles, accompanied by 8 pieces of California roll containing imitation crab, avocado, and cucumber.

Thick udon noodles in a savory broth, topped with mushrooms, green onions, and pickled ginger.

Seaweed.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Thick udon noodles topped with crispy shrimp tempura, assorted vegetables, and a savory broth.

Baked langoustines topped on California roll. Spicy.

Inside: spicy tuna and spicy crab. Topped with avocado. Spicy.

Deep fried roll with spicy crab and avocado. Spicy.

Crunch topped with shrimp tempura inside.

Crunch topped with spicy tuna roll.

Spicy tuna topped on shrimp tempura roll. Spicy.

Baked eel topped on California roll.

Baked scallops, shrimp, clams on California roll. Spicy.

Spicy crawfish and imitation crabmeat. Spicy.

Deep fried roll with salmon and cream cheese.

Deep fried langostino topped on California roll.

Assorted fish topped on California roll.

Assorted fish topped on spicy tuna.

Soft shell crab.

Deep fried jalapeno with spicy tuna.

Salmon top at the spicy salmon with sliced lemon and yuzu sauce. Spicy.

Assorted fish on top of spicy salmon.

Spicy Salmon inside with topped avocado

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Albacore tuna mixed with a homemade spicy sauce, wrapped in a seaweed cone with rice, cucumber, and radish sprouts.

Yellowtail mixed with spicy mayo, cucumber, and green onions, wrapped in a seaweed cone.

Salmon, cucumber, and spicy mayo wrapped in a seaweed cone, typically includes sesame seeds.

Crispy shrimp tempura paired with cucumber, avocado, and a hint of eel sauce, wrapped in a nori cone.

Crispy salmon skin, avocado, rice, and fish roe wrapped in seaweed.

Tuna, sushi rice, and cucumber, wrapped in a seaweed cone.

Creamy avocado wrapped in a cone of sushi rice and nori seaweed.

Fresh cucumber wrapped in a cone of seaweed and sushi rice, known as Temaki.

Chopped scallop mixed with spicy mayo, cucumber, and masago, wrapped in a seaweed cone.

Spicy tuna over rice with miso soup

Baked eel over rice.

Chopped fresh fish with spicy sauce and rice.

12 pieces chef's choice with rice, miso soup

20 pieces chef's choice with rice and miso soup

Eight pieces chef's choice sushi eight pieces California roll. It comes with miso soup

Eight pics chef's choice sushi and eight pics spicy tuna roll. It comes with miso soup

Fresh avocado salad with crisp greens and a zesty dressing

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Cucumber salad with imitation crab meat.

A harmonious blend of mixed greens and select vegetables, complemented by a unique Japanese dressing.

Thinly sliced cucumbers, typically marinated in a sweet vinegar dressing, garnished with sesame seeds.

A mix of marinated seaweed with sesame seeds and cucumber slices.

Crispy Salmon Skin atop Fresh Greens

Tender octopus and fresh seaweed combined, typically seasoned with sesame seeds and a light, tangy dressing.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.