Noctem Artisans Brasseurs St-Roch Menu

Homecooked bread served warm with herb butter and flor de sal.

Marinated, smoked and dried pork loin strips

Served with croutons and sesame crackers.

Salmon gravlax served on a blini, dill sour cream, cucumber salad, marinated vegetables, and microgreens.

Confit duck hearts on celeriac puree served with fennel and balsamic blueberry syrup drizzle.

Goat cheese mousse, fresh tomatoes, microgreens and green herbs dressing. Served with croutons.

Pizza pocket stuffed with pizza sauce, our pepperoni and veggies.

Beef and smoked pork chili served with corn chips, lime sour cream, coriander and pickled jalapenos.

Marinated, smoked and dried pork loin strips.

Pork and beef patty, bacon, caramelized onions in beer, Grondines' Raclé cheese, tomato, baby spinach, Dijon mayonnaise. La Boite à Pain's sesame bun. Served with green salad, oven-baked fries, and homemade mayo.

Duo of shredded ham and smoked pork cheek served with a declinaison of butternut squash in puree, condiment, and julienne. Green salad and fresh herbs.

Beer and maple pork sausage served with spaetzle, homemade sauerkraut, and roasted asparagus. Celeriac mash and mustard.

Homemade vegan patty, spinach, tomato, fried mushrooms from La Botte, a dijon emulsion and our vegan mayonnaise. Served with green salad, oven-baked fries, and homemade mayo.

Corn chips, pickled veggies, caramelized corn niblets, cheese, sour cream with lime zest. Served with homemade salsa

Beef and smoked pork chili served with corn chips, lime sour cream, coriander and pickled jalapenos.

Salmon, potatoes, carrots, celery, and green peas in a béchamel sauce, covered with a homemade pie crust, served with green salad.

Tender beef chuck cubes, potatoes, carrots, sweet peas and mushrooms in a sauce made with beef marrow and red wine. Fresh herbs.

Graham-style crust, butternut squash cheesecake filling, salted beer caramel, butternut candy, and microgreens.