RAW
- YELLOWFIN TUNA TATAKI (MONTAUK)sesame crust, cucumber, wakame seaweed, ginger ponzu$24.00
- CHILLED LITTLE NECK CLAMS (LONG ISLAND SOUND)Old Bay cocktail sauce$17.00
- CHILLED OYSTERS (PECONIC GOLD)fennel mignonette$20.00
- CHILLED JUMBO SHRIMP (FLORIDA)red & yellow chili dipping sauces$22.00
- CRUDO GRAND TASTINGclams (4), oysters (4), shrimp (4), taste of tuna$39.00
SMALL
- MARYLAND CRAB & CORN CAKEavocado & tomato salad, green goddess$20.00
- SPANISH OCTOPUSchorizo, Peruvian peppers, potato, arugula, saffron aioli$20.00
- CLAMS AL FORNOcherry tomato, fennel, garlic breadcrumbs, white wine butter$19.00
- DUCK BACON & SWEET CORN WONTONSsoy-ginger glaze, sriracha aioli, Asian slaw$17.00
- FLASH-FRIED OYSTERS IN THEIR SHELLbroccoli slaw, lemon-jalapeño tartar sauce$18.00
- BEET MOSAICarugula, tricolor baby beets, whipped ricotta, candied pecans, citrus-honey dressing, aged balsamic$17.00
- NOCO SALADbaby greens, golden pea shoot, watermelon radish, shaved fennel, heirloom cherry tomato$14.00
SHARING
- CHARCUTERIE BOARDimported meats & cheeses, long-stem artichokes, pepperoncini$28.00
- WHITE BEAN & ROASTED GARLIC HUMMUSraw vegetables, olives, feta, flatbread$18.00
- BURRATA CHEESEarugula salad with roasted yellow tomatoes, marinated chickpeas, fig-balsamic$19.00
MAINS
- DAY BOAT SCALLOPSpotato pancakes, spinach, carrot-ginger purée$38.00
- BRANZINO FILLETvegetable succotash, artichokes, potatoes, crispy prosciutto$39.00
- HIDDEN FJORD SALMONspring pea purée, asparagus, shiitake, lobster risotto$39.00
- BRINKLEY FARMS FILET MIGNON (8OZ)wild mushroom risotto, broccolini, Bordeaux reduction$50.00
- FARM-TO-BURGERhalf-pound burger, pecan-smoked bacon, sharp white cheddar, herb mayonnaise, house fries$23.00
- AUSTRALIAN LAMB RACKpotato purée, zucchini julienne, pickled mustard seed, lamb jus$55.00
- CRESCENT FARMS DUCK BREASTbaby bok choy, Thai red curry, coconut risotto$40.00
- BONE-IN CHICKEN BREASTstuffed with asparagus, prosciutto, fontina$34.00
- WILD BOAR MEATLOAFmashed potatoes, rainbow carrots, onion rings, Madeira gravy$34.00
- VEGAN RED QUINOA & CHICKPEA CAKESroot vegetable slaw, red pepper oil$29.00
- HOUSE-MADE RAVIOLIprepared daily
- MEZZI RIGATONIveal bolognese, grana padano, basil oil$33.00
- SPAGHETTINIshrimp, crab, spinach, grape-tomato confit, roasted shellfish fumet$34.00
FIN
- LEMON MASCARPONE CHEESECAKEfresh berry coulis$11.00
- HONEYCRISP APPLE FRITTERScaramel sauce, vanilla bean gelato$11.00
- FLOURLESS CHOCOLATE NUTELLA CAKEhazelnut gelato$11.00
- PISTACHIO BOMBAfilled with black cherry & almonds, chocolate ganache$11.00
- SEASONAL SORBET OR GELATO$9.00
