Noches de Colombia Menu

Pork cracklings.

Fried smashed plantains topped with sautéed chicken, beef, shrimp and guacamole.

Chicken wings.

All American classic bacon cheeseburger.

Guacamole.

Fried pork ribs with fried creole potato.

A little bite of everything - fried yuca, Colombian sausage, pork cracklings, and mini empanadas.

Shrimp in garlic butter sauce.

Fried Colombian sausage.

Fried calamari.

Country styled rice & blood sausage.

Fried pork ribs with fried corn cake.

Creamy mashed avocados mixed with diced tomatoes, onions, and cilantro, served with crispy fried plantain slices.

Guac with fried corn cake.

Signature sample platter - grilled steak, pork cracklings, and sausage.

Fried calamari in stir - fry sauce with refried onions and tomatoes.

Chicken wings in stir -fry sauce with refried onions and tomatoes.

Chorizo & pork cracking with fried corn cake.

Fried green plantains topped with thinly sliced skirt steak.

Twice-fried green plantain cups typically topped with shrimp in a creole sauce.

Grilled skirt steak on a cornmeal patty, typically includes fresh toppings like avocado or cheese.

Grilled arepa topped with fresh garlic shrimp.

Salmon salad.

Grilled chicken salad.

Breaded chicken fingers salad.

Surf & turf salad.

Calamari and shrimp in garlic butter sauce salad.

Hand-breaded shrimp and grilled juicy skirt steak with lettuce, cucumber, onions, corn bits, avocado, and cherry tomato.

Fried calamari and shrimp in garlic butter sauce salad.

Avocado salad.

Grilled skirt steak salad.

Grilled chicken and garlic shrimp salad.

Breaded chicken sandwich.

Grilled chicken sandwich.

Ham and cheese sandwich.

Breaded fish sandwich.

Grilled chicken breast with re-fried beans.

Grilled steak with cheezy corn cake.

Refried beans, scrambled eggs, corn cake & pork cracklings.

Chorizo and eggs sandwich.

Grilled beef steak and corn cake with cheese.

Sunnyside up eggs, with sauteed potatoes, and chorizo.

Grounded beef, french fries, chorizo, and scrambled eggs.

Refried beans with eggs.

Refried beans with eggs, corn cake, and sausage.

Refried beans with pork cracklings.

Scrambled eggs with melted cheese corn cake.

Ham & egg sandwich.

Scrambled eggs with ham and corn cake with cheese.

Sunnyside up eggs with melted cheese corn cake.

Scrambled eggs with onions and tomatoes and sweet corn cake with cheese.

Scrambled eggs, chorizo, and sweet corn cake with cheese.

Grounded beef and corn bits sauteed with onions and tomatoes.

Pork cracklings with corn bits.

Grilled steak with sautéed corn bits.

Scrambled eggs with melted cheese corn cake.

Breaded chicken breast. Served with choice of two sides.

Grilled chicken with shrimp in creamy wine sauce. Served with choice of two sides.

Sautéed chicken strips with sweet onions and mix bell peppers. Served with choice of one side.

Grilled chicken with shrimp in garlic butter sauce. Served with choice of one side.

Grilled chicken topped with ham and pineapple sauce. Served with choice of two sides.

Crispy breaded shrimp with grilled chicken in garlic butter sauce. Served with choice of one side.

Grilled chicken in wine mushroom sauce. Served with choice of two sides.

Rice and chicken bits mixed with veggies. Served with choice of two sides.

Pork loin in creamy wine mushroom sauce. Served with choice of two sides.

Breaded pork loin. Served with choice of two sides.

Grilled pork loin.

Pork loun Hawaiian style. Served with choice of two sides.

Grilled steak. Served with choice of two sides.

Our signature grilled platter - grilled skirt steak, chicken and shrimp.

Grilled juicy skirt steak 18 oz. Served with choice of one side.

Sautéed shrimp with skirt steak in sweet tomato sauce. Served with choice of one side.

Stew steak with a sunny side up eggs. Served with choice of two sides.

Grilled juicy NY steak topped with garlic butter shrimp, tostones, and guacamole baked potato.

Beef liver sautéed with bell peppers, onions, fries, and sweet tomato sauce.

Colombian style ground beef with sauteed onions and tomatoes. Served with choice of two sides.

Surf and turf. Served with choice of one side.

Mini typical Colombian dish.

Skirt steak 16 oz. Served with choice of one side.

Grilled beef liver. Served with choice of two sides.

Grilled flounder with garlic shrimp. Served with choice of two sides.

Grilled flounder with garlic shrimp in creamy wine sauce. Served with choice of two sides.

Fried red snapper. Served with choice of two sides.

Crispy breaded shrimp and grilled salmon. Served with baked potato and guacamole.

Breaded flounder with creamy mushroom wine sauce. Served with choice of two sides.

Fried breaded flounder. Served with choice of two sides.

Grilled flounder. Served with choice of two sides.

Fried tilapia. Served with choice of two sides.

Sautéed shrimp with bell peppers. Served with choice of one side.

Shrimp in garlic butter sauce. Served with choice of two sides.

Breaded shrimp. Served with choice of two sides.

Mixed rice with shrimp and veggies. Served with choice of two sides.

Shrimp and calamari in cream wine sauce. Served with choice of two sides.

Gratinated cheese with garlic shrimp. Served with choice of one side.

Garlic shrimp with steamed veggies.

Deep-fried corn cake spread with guacamole topped with grilled chicken, and pico de gallo.

Deep-fried corn cake spread with guacamole topped with shrimp and pico de gallo.

Colombian patties.

Pork cracklings.

Soft, round bread rings with a subtle cheesy flavor, featuring a golden-brown crust and a tender interior.

Flaky pastry filled with sweet guava paste, lightly dusted with powdered sugar.

Sweet corn cake with cheese.

Golden-brown pastry filled with a sweet and creamy milk caramel.

Sweet corn cake.

Our signature Colombian sausage.

Country blood sausage.

Flaky, golden-brown croissant with a crisp exterior and tender, buttery layers inside.

Corn cake with cheese.

Tiny small corn cakes.

Rich coffee granita topped with whipped cream and drizzled with caramel sauce.

Smooth blend of coffee with milk and ice, offering a refreshing and invigorating beverage experience.

Rich espresso blended with milk, topped with ice for a refreshing coffee experience.

Fried hot dog and fries.

Steak with french fries.

Grilled chicken with french fries.

Meat cooking style: Rare, Medium, Well Done, and more.

Red beans.

Fried green plantains.

Creamy avocado dip mixed with tomatoes, onions, cilantro, and lime juice.

Fried yuca.

French fries.

House salad.

Tomato, onion, cilantro.

Avocado.

Boiled potato with guac.

Fried creole potato.

Potatoes with tomato onion sauce.

Fried corn cake.

Fried sweet plantains.

Strawberry and banana.

Lemonade: Choose from milk or water base.

Soursop.

Blackberry juice, choose base: milk or water.

Oatmeal - hot or cold.

Cherry lemonade.

Iced chocolate.

Strawberry.

Iced coffee.

Tropical kiwi.

Mango Juice: Choice of base - milk or water.

Rich espresso blended with steamed milk, topped with a layer of foamed milk, and finished with elegant latte art.

Hot chocolate.

Aromatic tea infused with a slice of fresh lemon.

Coffee.

Warm drink blending aguapanela (panela water) with milk. Available in Small or Large.

2 liter.

Enjoy your favorite hit juices.

Spring bottled water - 16.9 oz.

Smooth caramel custard topped with a hint of mint.

Rich chocolate brownie topped with a scoop of vanilla ice cream, garnished with a mint leaf and drizzled with chocolate sauce.

Ice cream scoop with a chocolate cake.

Hot waffle shaped pandebono topped with ice cream and caramel.