Noche Woodfired Grill & Agave Bar Menu

4.5

(400+ Reviews)

TOTOPOS + SNACKS SOUP + SALAD FAJITAS PLATOS FUERTES SIDES TOTOPOS + SNACKS SOUP + SALAD FAJITAS PLATOS FUERTES KIDS MENU SIDES

TOTOPOS + SNACKS
shrimp marinated in a liquid with celery, garlic, cilantro, green onion, citrus, serrano allergies: soy / allium / shellfish
- House-Made Guacamole.
  Served with cilantro, lime, and Chapulin salt.
  $12.00
- Hazel’s Crushed Tamale Queso.
  Served with crushed tamales with chili, cheese, roasted jalapeños, totopos, and Sonoran-style sour flour tortillas.
  $13.00
- Ahi and Avocado Tostada.
  Served with sesame, black truffle, chives, chili, extra virgin olive oil, soy, and cilantro.
  $16.00
- Anticuchos.
  Served with marinated tenderloin, aji verde, and lime.
  $18.50
- Salsa Trio.
  Served with morita, avocado-tomatillo, and cantina salsas, served with crispy totopos.
  $7.00
- Tlayuda.
  Served with caramelo tlayuda, chorizo verde, queso oaxaca, refried mayocoba beans, salsa macha, cabbage, salsa habanero and escabeche.
  $17.00
- Shrimp Aguachile.
  Served with avocado, cucumber, radish, serrano, celery leaf, and cilantro.
  $12.00
SOUP + SALAD
- Noche Caesar Salad.
  Served with little gem lettuce with parmesan, crispy corn, and roasted garlic dressing.
  $13.00
- Noche Chopped Salad.
  Served with the choice of: filet tenderloin, chicken, or shrimp; with crisp greens, avocado, cucumber, confit tomato, roasted sweet potato, parmesan, bacon, cilantro, crispy tortilla, and mexican goddess dressing.
  $16.00
FAJITAS
- Marinated Chicken Fajitas.
  Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
  $25.00
- Marinated New York Strip Fajitas.
  Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
  $34.00
- Plancha-Seared Shrimp Fajitas.
  Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
  $29.00
- Pecan Smoked Mushroom & Sweet Potato Rescaldo.
  Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
  $21.00
PLATOS FUERTES
- Yucatan-Style Pork Shoulder.
  Served with golden rice, midnight black beans, pickled red onions, and avocado-tomatillo salsa.
  $22.00
- Beef Tenderloin Tampiqueña.
  Served with cheese enchiladas and golden rice.
  $38.00
- Cheese Enchiladas.
  Served with queso chihuahua, parmesan crema, smoky onion, guajillo-ancho sauce, golden rice, and black beans.
  $21.00
- Sweet Potato Tacos.
  $18.00
- Suadero Tacos.
  $18.00
- Steak Tacos.
  $18.00
SIDES
- House Salad.
  Served with crisp greens, tomato confit, cucumber, shaved radish, and red wine vinaigrette.
  $8.00
- Golden Rice.
  Served with goya sazon, rice, and sofrito.
  $5.00
- Vegetable Escabeche.
  Served with cauliflower, carrots, garlic, onions, serranos, jalapeños, and apple cider vinegar.
  $5.00
- Sonoran-style Sour Flour Tortillas (3).
  $4.00
- Nixtamalized Corn Tortillas (3).
  $4.00
- Black Beans.
  Served with slow-cooked Rancho Gordo midnight black beans, bay leaf, tomato, morita chile, and Grano Padano cheese.
  $6.00
- Mayocoba Beans.
  $7.00
- Chips.
  $3.50
- Salsa.
TOTOPOS + SNACKS
shrimp marinated in a liquid with celery, garlic, cilantro, green onion, citrus, serrano allergies: soy / allium / shellfish
- House-Made Guacamole.
  Served with cilantro, lime, and Chapulin salt.
  $13.50
- Hazel’s Crushed Tamale Queso.
  Served with crushed tamales with chili, cheese, roasted jalapeños, totopos, and Sonoran-style sour flour tortillas.
  $14.50
- Ahi and Avocado Tostada.
  Served with sesame, black truffle, chives, chili, extra virgin olive oil, soy, and cilantro.
  $17.50
- Anticuchos.
  Served with marinated tenderloin, aji verde, and lime.
  $18.50
- Salsa Trio.
  Served with morita, avocado-tomatillo, and cantina salsas, served with crispy totopos.
  $8.50
- Tlayuda.
  Served with caramelo tlayuda, chorizo verde, queso oaxaca, refried mayocoba beans, salsa macha, cabbage, salsa habanero and escabeche.
  $18.50
- Shrimp Aguachile.
  Served with avocado, cucumber, radish, serrano, celery leaf, and cilantro.
  $13.50
SOUP + SALAD
- Noche Caesar Salad.
  Served with little gem lettuce with parmesan, crispy corn, and roasted garlic dressing.
  $14.50
- Noche Chopped Salad.
  Served with the choice of: filet tenderloin, chicken, or shrimp; with crisp greens, avocado, cucumber, confit tomato, roasted sweet potato, parmesan, bacon, cilantro, crispy tortilla, and mexican goddess dressing.
  $17.50
FAJITAS
- Marinated Chicken Fajitas.
  Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
  $26.50
- Marinated New York Strip Fajitas.
  Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
  $35.50
- Plancha-Seared Shrimp Fajitas.
  Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
  $30.50
- Pecan Smoked Mushroom & Sweet Potato Rescaldo.
  Served with Sonoran-style sour flour tortillas, queso chihuahua, guacamole, smoky onions, roasted jalapeños, salsa cantina, and crema.
  $22.50
PLATOS FUERTES
- Yucatan-Style Pork Shoulder.
  Served with golden rice, midnight black beans, pickled red onions, and avocado-tomatillo salsa.
  $23.50
- Beef Tenderloin Tampiqueña.
  Served with cheese enchiladas and golden rice.
  $39.50
- Chicken “a la Brasa”.
  Served with aji verde, golden rice, cilantro, and Rancho Gordo heirloom beans
  $25.00
- Cheese Enchiladas.
  Served with queso chihuahua, parmesan crema, smoky onion, guajillo-ancho sauce, golden rice, and black beans.
  $22.50
KIDS MENU
With golden rice and midnight black beans
- Cheese Soft Taco.
  Soft tortilla with shredded cheese, served with a side golden rice and midnight black beans.
  $8.50
- Chicken Soft Taco.
  Soft tortilla with chicken and shredded cheese, served with a side golden rice and midnight black beans.
  $8.50
- Cheese Quesadilla.
  Served with golden rice and midnight black beans
  $8.50
- Chicken Quesadilla.
  Served with golden rice and midnight black beans
  $8.50
SIDES
- House Salad.
  Served with crisp greens, tomato confit, cucumber, shaved radish, and red wine vinaigrette.
  $9.50
- Golden Rice.
  Served with goya sazon, rice, and sofrito.
  $6.50
- Vegetable Escabeche.
  Served with cauliflower, carrots, garlic, onions, serranos, jalapeños, and apple cider vinegar.
  $6.50
- Sonoran-style Sour Flour Tortillas (3).
  $5.50
- Nixtamalized Corn Tortillas (3).
  $5.50
- Black Beans.
  Served with slow-cooked Rancho Gordo midnight black beans, bay leaf, tomato, morita chile, and Grano Padano cheese.
  $7.50
- Mayocoba Beans.
  $8.50
- Chips.
  $1.50
- Salsa.
  $1.50