Noche Woodfired Grill & Agave Bar Menu

crushed tamales with chili, cheese, totopos, and Sonoran-style sour flour tortillas

with sesame, black truffle, chives, chili, extra virgin, soy, and serrano

morita, avocado tomatillo, and cantina salsas, served with crispy totopos

caramelo tlayuda, chorizo verde, queso oaxaca, refried mayocoba beans, salsa macha, and cabbage. Served with salsa habanero and escabeche.

with avocado, cucumber, radish, serrano, and cilantro

marinated tenderloin, aji verde, and lime

romaine hearts with parmesan, crispy corn, and roasted garlic dressing

choice of: 3oz tenderloin (+$19), chicken (+$6), or shrimp (+$14) with crisp greens, avocado, cucumber, sundried tomato, sweet potato, parmesan, bacon, cilantro, crispy tortilla, and mexican goddess dressing

(limited availability)

with cheese enchiladas and golden rice

with aji verde, golden rice, cilantro, and rancho gordo black beans

grilled ruby red trout with salsa veracruzana, lime, and golden rice

with queso chihuahua, parmesan crema, smoky onion, guajillo-ancho sauce, golden rice, and black beans

*limited availability with Noche potatoes, refried beans, flour + corn tortillas, pickled onions, small caesar salad, and salsa morita

tequila blanco mi campo, passion fruit purée, yuzu juice, cardamom, star anise, vanilla honey, whey, ginger beer

tequila reposado, mango & habanero purée, agave, fresh-squeezed lemon & lime juice

tequila reposado, mezcal espadin, lemon & lime super juice, grapefruit soda

mezcal, angostura bitters, chocolate bitters, sugar

licor 43, ancho reyes, espresso

clamato, beer, lime juice, tamarind purée, maggi, cholula, salt & pepper

Sotol, mezcal, vermouth, house escabeche, jalapeño

Rum, apricot liqueur, lime, pineapple syrup, bitters

rice, cinnamon, pistachio, lechera milk

IPA, Roughtail Brewing Co.

Mexican Session, Mountain Fork Brewery

Bohemian Pilsner, American Solera

11/52

3 selections of traditional, 100% agave distilled spirits, aged when appropriate

4 hand-picked agave spirits covering each of the four featured styles of tequila, mezcal, raicilla and sotol

4 hand selected, specially produced mezcals from Palenque Bozal

crushed tamales with chili, cheese, totopos, and Sonoran-style sour flour tortillas

with sesame, black truffle, chives, chili, extra virgin, soy, and cilantro

morita, avocado tomatillo, and cantina salsas, served with crispy totopos

caramelo tlayuda, chorizo verde, queso oaxaca, refried mayocoba beans, salsa macha, and cabbage. Served with salsa habanero and escabeche.

with avocado, cucumber, radish, serrano, and cilantro

marinated tenderloin, aji verde, and lime

beef birria, marinated cabbage, poached egg, cilantro, radish, and scallions

romaine hearts with parmesan, crispy corn, and roasted garlic dressing

choice of: filet tenderloin (+$19), chicken (+$6), or shrimp (+$14) with crisp greens, avocado, cucumber, cherry tomato, fresh corn, parmesan, bacon, cilantro, crispy tortilla, and mexican goddess dressing

limited availability

sweet potato, salsa macha, whipped feta, scallion, rice, and beans

black bean puree, marinated cabbage, salsa morita, and red chile dipped fried chicken on a telera roll. served with chicharrones de harina.

with cheese enchiladas and golden rice

with aji verde, golden rice, cilantro, and rancho gordo black beans

with queso chihuahua, parmesan crema, smoky onion, guajillo-ancho sauce, golden rice, and black beans

Bottle

mezcal, tequila, bloody mary mix, lemon, avocado, celery

classic margarita, sparkling wine, lemon & lime juice

light beer, clamato, tamarind, cholula, lime, salt, pepper, maggi sauce

seasonal fruit spritz

3 selections of traditional, 100% agave distilled spirits, aged when appropriate

4 hand-picked agave spirits covering each of the four featured styles of tequila, mezcal, raicilla and sotol

crushed tamales with chili, cheese, totopos, and Sonoran-style sour flour tortillas

with sesame, black truffle, chives, chili, extra virgin, soy, and serrano

morita, avocado tomatillo, and cantina salsas, served with crispy totopos

caramelo tlayuda, chorizo verde, queso oaxaca, refried mayocoba beans, salsa macha, and cabbage. Served with salsa habanero and escabeche.

with avocado, cucumber, radish, serrano, and cilantro

7 ounces marinated tenderloin with aji verde and lime

romaine hearts with parmesan, crispy corn, and roasted garlic dressing

choice of: 3oz tenderloin (+$19), chicken (+$6), or shrimp (+$14) with crisp greens, avocado, cucumber, sundried tomato, sweet potato, parmesan, bacon, cilantro, crispy tortilla, and mexican goddess dressing

(limited availability)

Prairie Creek Farms pork with golden rice, midnight black beans, pickled red onions, and avocado-tomatillo salsa

with cheese enchiladas and golden rice

with queso chihuahua, parmesan crema, smoky onion, guajillo-ancho sauce, golden rice, and black beans. Add sunny side egg for $2.50.

with confit brisket, salsa macha, avocado mash, rice, and beans

two sunny side eggs, papas, mayocoba beans, chorizo, bacon, tortilla grande, and guajillo-ancho sauce

three jumbo shrimp, green chile grits, and a poached egg

sweet potato, salsa macha, whipped feta, scallion, rice, and beans