Noburu Ramen and Sushi Menu

Handmade pork gyoza, available in 8 or 16 pieces. Pan-fried dumplings.

Pork Chashu 2 pieces, Seasoned bamboo Shoots, Bean Sprouts, Black Mushrooms, Corn, Shredded Green Onions, Seasoned Egg.

Spicy. Pork Chashu 2 pieces, Seasoned Bamboo Shoots, Bean Sprouts, Black Mushrooms, Seasoned Egg, Shredded Green Onions, Corn, Spicy oil.

Avocado, cucumber, crab mix.

Smoke salmon, avocado, cream cheese.

Chicken Chashu 2 pieces, Chicken Mince, Seasoned Bamboo Shoots, Bean Sprouts, Black Mushrooms, Seasoned Egg, Shredded Green Onions, Corn.

Spicy. Pork Chashu 2 pieces, Seasoned Bamboo shoots, Bean Sprouts, Black Mushrooms, Shredded Green Onion, Seasoned Egg, Corn.

Salmon, avocado, cucumber, masago.

Spicy. Pork Chashu 2 pieces, Seasoned Bamboo Shoots, Bean Sprouts, Black Mushrooms, Seasoned Egg, Shredded Green Onions, Corn, Spicy oil.

Chicken Chashu 2 pieces, Chicken Mince, Seasoned Bamboo Shoots, Bean Sprouts, Black Mushrooms, Seasoned Egg, Shredded Green Onions, Corn.

Pork Chashu 2 pieces, Seasoned Bamboo Shoots, Bean Sprouts, Black Mushrooms, Seasoned Egg, Corn, Shredded Green Onions.

Spicy. Chicken Chashu 2 pieces, Chicken Mince, Seasoned Bamboo Shoots, Bean Sprouts, Corn, Black Mushrooms, Seasoned Egg, Shredded Green Onions, KC Spicy oil.

Pork Chashu 2 pieces, Seasoned Bamboo Shoots, Bean Sprouts, Black Mushrooms, Shredded Green onions, Seasoned Egg, Corn.

Spicy. Pork Chashu 2 pieces, Seasoned Bamboo shoots, Bean Sprouts, Black Mushrooms, Shredded Green Onion, Seasoned Egg, Corn.

Tofu 3 pieces, Shitake Mushrooms, Red onions, Bean Sprouts, Black Mushrooms, Seasoned Bamboo Shoots, Brussels Sprouts, Corn, Shredded Green Onions.

Rice Noodle, no Animal products

Shrimp and karaage ramen combines succulent shrimp with crispy fried chicken, typically served in a savory broth, garnished with green onions, boiled egg, and seaweed.

Crushy & Creamy Japanese-style panko-crumbed mashed potatoes.

Korokke (potato croquette) is a Japanese appetizer featuring mashed potato encased in panko breadcrumbs, deep-fried until golden. Served with a drizzle of tonkatsu sauce.

Pork chashu, Mayonnaise, shredded cabbage, Noboru original sauce.

Wheat flour batter balls filled with diced octopus, typically garnished with takoyaki sauce, Japanese mayonnaise, and bonito flakes.

Thin pastry filled with a mix of vegetables, typically includes cabbage and carrots, served with a sweet and sour sauce. 5 Pieces

Steamed edamame beans tossed with truffle oil and a hint of sea salt.

Boiled soybeans in their pods, lightly seasoned with salt.

Spicy.

Lightly battered tofu, deep-fried and served in a dashi-based broth, typically includes grated daikon, scallions, and bonito flakes.

Deep-fried jalapeños typically filled with cream cheese, complemented by a selection of seafood or spicy tuna, often served with a special sauce.

Lightly Pan-fried with truffle/olive oil and sea salt.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy chicken karaage served over rice. Options: small or large size.

Pork katsu, rice come with cabbage and special sauce.

Diced fresh fish, typically including salmon and tuna, served over sushi rice with a variety of toppings such as avocado, seaweed salad, and a special house sauce.

Mixed diced raw fish on a bed of rice, accompanied by cabbage, carrot, radish, cucumber, and dressed with a spicy sesame sauce.

Unagi, Japanese rice.

Cucumber and avocado wrapped in sushi rice and seaweed, cut into pieces.

Cucumber, sprout, lettuce, Japanese carrot, avocado.

Smoke salmon, avocado, cream cheese.

Rolled sushi with fresh salmon and cucumber. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh tuna typically wrapped in sushi rice and nori seaweed. Contains raw fish.

Yellowtail and scallions wrapped in seaweed and seasoned rice, typically topped with masago.

Cucumber wrapped in sushi rice and seaweed, typically sprinkled with sesame seeds.

Pickled radish wrapped in seaweed and rice, typically garnished with sesame seeds.

Various kinds of fish, crab mix, avocado, cucumber, sesame seeds.

Soft Shell crab, masago, avocado, cucumber, mayonnaise, and sesame seeds.

Spicy. Unagi, avocado, cucumber, tobiko, sesame seeds, and unagi sauce.

Crab mix, avocado, cucumber, sesame seeds.

Spicy. Tuna, cucumber, sesame seeds.

Spicy. Salmon, cucumber, sesame seeds.

Spicy. Shrimp tempura, crab mix, seared salmon, unagi, tobiko, spicy mayonnaise, and green onions.

Spicy. Unagi, spicy crab mix, avocado, cucumber, mix tobiko, green onion, unagi sauce, and mayonnaise sauce.

Spicy. Fresh asparagus, tobiko, cream cheese, masago, spicy mayonnaise sauce.

Spicy. Shrimp tempura, spicy tuna, avocado, cucumber, tobiko, spicy mayonnaise.

Spicy seared salmon, crab mix, avocado, cucumber, unagi sauce.

Shrimp katsu, crab mix, lettuce, potato fried, spicy mayonnaise sauce.

Cucumber, Japanese carrot (yamagobo) yellow radish, avocado, seaweed, lettuce, sesame seeds.

Real crab meat, avocado, and cucumber rolled in seaweed and sushi rice, often garnished with sesame seeds.

Spicy. Avocado, cucumber, spicy crab.

Avocado, cucumber, crab mix.

Shrimp tempura, cucumber, avocado, seared shrimp, spicy mayonnaise, unagi sauce, green onion.

Shrimp tempura, cucumber, avocado, masago, mayonnaise.

Unagi, avocado, cream cheese, unagi sauce, masago, green onion.

Salmon, cream cheese, avocado, spicy mayonnaise, unagi sauce.

Grilled salmon skin, cucumber, and typically includes eel sauce, rolled in sushi rice and seaweed.

Salmon, avocado, cucumber, masago.

Tuna, avocado.

Crispy salmon skin, cucumber, and avocado, typically wrapped in a seaweed cone with a touch of eel sauce.

Spicy. Avocado, cucumber, spicy tuna.

Hamachi, rice, seaweed

Ama ebi sushi typically features sweet shrimp, often served raw with the heads deep-fried, presented in two pieces.

Ebi sushi typically consists of cooked shrimp served on a small bed of vinegared rice, often garnished with a touch of wasabi.

Thinly sliced yellowtail, typically served raw, highlighting its delicate texture and taste.

Kampachi sushi features thinly sliced amberjack, typically garnished with yuzu, sea salt, and a touch of shiso leaf for a fresh finish.

Slices of tuna atop sushi rice, often served as nigiri, a traditional form of sushi.

Medium fatty tuna belly atop sushi rice, typically served in two pieces.

Fatty tuna belly wrapped with rice and seaweed, typically includes avocado, crab salad, and cucumber.

Salmon typically served atop sushi rice, often enjoyed in nigiri form or rolled with seaweed.

Sockeye salmon, served as sushi, typically includes a slice of fresh salmon atop sushi rice.

Salmon belly sushi, typically includes vinegared rice and may be accompanied by ginger, wasabi, and soy sauce.

Seared salmon sushi typically includes spicy mayo, sriracha, and is served as nigiri.

Fresh scallop served atop sushi rice, typically includes two pieces per order.

Grilled freshwater eel typically served with a sweet unagi sauce.

Saba sushi typically consists of marinated mackerel, served on a bed of sushi rice, often accompanied by a hint of wasabi.

Flying fish roe served atop hand-pressed sushi rice, typically includes two pieces per order.

Salmon roe typically served as two pieces of nigiri sushi, featuring a small bed of vinegared rice.

Vegetarian.

Seared tuna, typically accompanied by a ponzu sauce and garnished with green onions.

Tamago typically consists of a sweet Japanese-style omelette, carefully layered and served atop sushi rice, often garnished with a thin strip of seaweed.

Sliced octopus served atop a small mound of sushi rice, typically includes a touch of wasabi.

Thin slices of fresh scallop, typically served raw to highlight its natural sweetness and delicate texture.

Kanpachi sashimi features thinly sliced amberjack, a highly regarded fish in Japanese cuisine, typically served raw.

Ebi sashimi consists of thinly sliced raw shrimp, typically served without rice and may include a garnish.

Thinly sliced, cooked freshwater eel, typically served with a drizzle of unagi sauce and a sprinkle of sesame seeds.

Thinly sliced octopus, typically served raw, highlighting its natural texture and subtle sweetness.

Sashimi yellowtail (hamachi) is thinly sliced raw yellowtail, often accompanied by garnishes such as ginger, wasabi, and soy sauce.

Thinly sliced albacore sashimi, often accompanied by ponzu sauce and garnished with red onion or scallions.

Sweet raw shrimp, often accompanied by its fried head for contrasting texture.

Thinly sliced sockeye salmon, typically served raw and highlighting its natural flavors.

Chu-toro sashimi features slices of medium fatty bluefin tuna, offering a balance between lean and rich flavors.

Seared tuna atop a bed of mixed greens, typically dressed with a ponzu or sesame dressing.

Crispy salmon skin paired with a fresh mix of greens, typically dressed with a light and tangy eel sauce, and often garnished with tobiko for added texture.

A blend of mixed greens, complemented by a sprinkle of sesame seeds, dressed in a savory sesame seed sauce.

Chopped bluefin tuna belly with green onion and masago, wrapped in seaweed.

Salmon, Tuna, yellowtail, Lemon and Fresh mixed salad.

Spicy. Spicy Salmon, cucumber, lemon, green onion, habanero salsa.

Tuna, Salmon, Albacore Sushi, Chef Choice Sashimi.

Various kind of fish.

Tempura lobster and cream cheese, typically includes avocado and is topped with crunchy spicy mayo.

Spicy. Deep-fried spicy tuna, avocado, spicy mayonnaise, unagi sauce.

Spicy tuna, shrimp tempura, Unagi, avocado, tobiko, spicy sauce.

Crispy rice deep fried, Spicy Tuna , Jalapeño, Avocado

Cold matcha latte with a choice of regular milk or oat milk.

Warm hōjicha latte, your choice of regular or oat milk.

Hōjicha with a creamy base, served cold. Choice of regular or oat milk.

A warming blend of spiced chai and steamed milk, creating a comforting latte with a Japanese twist.

A harmonious blend of rich coffee and sweet strawberry flavors, combined with milk for a smooth latte experience.

A toffee caramel latte combines a rich espresso base with creamy milk, infused with smooth toffee and sweet caramel flavors.

A drink blending the rich flavors of cheesecake with sweet strawberry, typically served with a graham cracker garnish.

A tropical blend of mango and coconut, typically featuring mango juice and coconut milk for a refreshing and creamy beverage.

A refreshing Japanese drink featuring oolong tea infused with the delicate sweetness of white peach.

Yuzu butterfly pea tea, served with choice of water or soda.

A refreshing blend of strawberry and watermelon flavors, carbonated for a fizzy sensation.

A chilled latte infused with tiramisu flavors, typically includes espresso, milk, and hints of mascarpone and cocoa.

A refreshing concoction of rum, vodka, and blue curaçao, typically mixed with pineapple juice.

Sparkling beverage infused with the essence of yuzu, offering a refreshing citrus taste.

Matcha strawberry latte combines the earthy depth of matcha with the sweet notes of strawberry, typically blended with milk for a smooth finish.

Bottled soda available in Coke, Diet Coke, Sprite.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Effervescent mineral water sourced from the springs of San Pellegrino Terme, offering a crisp and refreshing hydration experience.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Tropical refreshment with a sweet tang, freshly squeezed.

Dark, rich espresso blended with milk, traditionally served chilled for a refreshing experience.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Steeped with natural mango essence, this tea offers a sweet and subtly tropical flavor profile.

A refreshing blend of green tea infused with the tropical flavors of pineapple and papaya purees.

Decaffeinated green tea, offering a milder taste while retaining the classic, slightly grassy notes of traditional green tea.

Refreshing Peppermint brew, perfect for soothing relaxation

Steeped from dried hibiscus flowers, offering a tart and cranberry-like flavor.

A warming blend of herbal tea infused with chocolate and chai spices, offering a unique twist on traditional chai.

Red rose petals steeped in hot water, producing a tea with a delicate floral aroma and a subtly sweet taste.

A warm infusion of elderberries, offering a slightly sweet and tart flavor profile.

A traditional Japanese roasted green tea served in a pot, known for its distinctive roasted aroma and a smooth taste with a hint of caramel notes.

A warm infusion of orange and aromatic spices, offering a comforting and subtly sweet taste with citrus notes.

Served in a traditional pot, this Oolong tea offers a distinctive taste, often characterized by a partially fermented process that balances the flavors between green and black teas.

Matricaria recutita.

Blended with green tea, oolong tea, natural ginseng flavor, ginger, lemongrass & natural almond flavor. As calm and gentle as a breeze, and as crisp and invigorating as a strong gust, wind is a beautiful element. Kazuma has mastered wind magic and this tea embodies all of the beauty, grace and strength of the wind.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa.

A light and airy mousse combining the tropical flavors of mango and passion fruit, typically served with a delicate sponge base.

Creamy ice cream infused with toasted coconut flakes, offering a rich and aromatic coconut taste.

Creamy pistachio-flavored ice cream, typically includes crushed pistachios for added texture.