Nobu Washington D.C. Menu

2 pieces. served with tempura sauce.

Grilled Tenderloin with Veggie Spicy Garlic over rice accompanied with Tomato Ceviche, Salad, Miso Soup & Matcha Cookie

Gluten-free. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. there is a risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

6 pcs of Chef's Nigiri selection and Tuna roll accompanied with Tomato Ceviche, Salad, Miso soup & Matcha Cookie

10 pcs Sashimi of Chef's selection accompanied with Tomato Ceviche, Salad, Miso Soup & Matcha Cookie

Yellowtail Jalapeno Roll, Spicy Tuna Roll, Shrimp Tempura Roll accompanied with Tomato Ceviche, Salad, Miso soup & Matcha Cookie

16 pcs of Chef's Nigiri selection accompanied with 4 rolls (Spicy Tuna Roll, Yelowtail Jalapeno Roll, Salmon Avocado Roll, California Roll)

Grilled Salmon with Veggie Spicy Garlic over rice accompanied with Tomato Ceviche, Salad, Miso Soup & Matcha Cookie

Grilled Chicken with Veggie Spicy Garlic over rice accompanied with Tomato Ceviche, Salad, Miso Soup & Matcha Cookie

Grilled Tenderloin with Veggie Spicy Garlic over rice accompanied with Tomato Ceviche, Salad, Miso Soup & Matcha Cookie

Grilled A5 Wagyu with Veggie Spicy Garlic over rice accompanied with Tomato Ceviche, Salad, Miso Soup & Matcha Cookie

Vegetarian. gluten-free. baby spinach salad tossed with yuzu olive oil, parmesan cheese, red bell peppers and crispy yuba.

Baby spinach salad served with grilled shrimp tossed with yuzu olive oil, parmesan cheesse, red bell pepper, and crispy yuba (tofu skin).

1/2 lobster potion tempura with amazu ponzu topped with red onions, thinly sliced jalapeños and cilantro.

Grilled shishito peppers topped with sweet den miso, maldon sea salt, and sesame seeds.

consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten-free. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. there is a risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

Priced per piece

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. there is a risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

Gluten-free. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. there is a risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

Japanese egg omelet. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. there is a risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

Gluten-free. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. there is a risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. there is a risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Vegan, gluten-free. cucumber, sesame seeds.

2 pieces. served with tempura sauce.

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Japanese eggplant broiled with a sweet den miso.