Nobu Scottsdale Menu

Salmon, avocado, and sesame seeds.

Shrimp tempura, asparagus, sesame seeds, and creamy spicy sauce.

6 pieces. Yellowtail sashimi served with yuzu soy, fresh cilantro, and jalapeno slices.

With tofu and scallion.

Creamy spicy sauce, shiitake mushroom, mixed greens and yuzu.

Steamed edamame served with sea salt.

Side of steamed white rice (for 1 person).

Priced per piece.

Yellowtail, serrano chili slices, cilantro and yuzu soy sauce

Shishito peppers served with a sweet den miso and sesame seeds.

With tofu and scallion.

Clear broth with mixed mushrooms.

Edamame sautéed with spicy garlic sauce, served with peanuts.

Spicy clear broth with mixed seafood and mushrooms.

Mixed field greens with matsuhisa soy onion dressing.

Spinach tossed with dry miso, crispy leeks, parmesan cheese, and yuzu truffle oil.

Baby Spinach Salad with dry miso, crispy leeks, truffle oil, yuzu juice, parmesan cheese, and 5 pieces grilled shrimp.

Whole maine lobster, mixed field greens, spicy lemon dressing, garnished with grilled shiitake mushrooms, sesame seeds, and garlic chips.

Mix of white fish and shellfish sashimi served with cilantro, cucumber, tomato, red onions, and asari clam.

6 pieces. Yellowtail sashimi served with yuzu soy, fresh cilantro, and jalapeno slices.

9 pieces. Thinly sliced fluke sashimi with peruvian chili, soy salt, and yuzu-lemon juice.

7 pieces. Seared tuna sashimi on a bed of mixed field greens served with matsuhisa soy onion dressing.

9 pieces. Thinly sliced Japanese red snapper sashimi, yuzu juice and olive oil, finished with dry miso crumble, scallions and garlic chips.

4 pieces Crispy rice, spicy tuna, serrano, scallions, eel sauce

Rare grilled salmon sashimi with sweet mustard miso sauce.

Seared Tuna, Crispy Red Onions, Ginger Tosazu

Crispy Rice (4pcs), Avocado, Yuzu Miso, Scallions

Squid cut to resemble pasta, sauteed in light garlic sauce, with shiitake mushrooms, asparagus, and topped off with Japanese 7 spice.

Sautéed (3 pieces of shrimp and 1/2 of a lobster) with mixed seasonal mushrooms with spicy lemon sauce.

Whole maine lobster, taken out of shell, sautéed with wasabi pepper sauce, asparagus, and shiitake mushrooms.

Pan-seared nantucket scallops with sautéed asparagus and mushrooms, choice of sauce.

Creamy spicy sauce, shiitake mushroom, mixed greens and yuzu.

Served in amazu ponzu, red onion, cilantro, and jalapeno.

Flash-fried squid, garlic bits, black pepper, and japanese 7 spice.

7 pieces of vegetable tempura with tempura sauce.

2 pieces. Served with tempura sauce.

Served with choice of teriyaki or anti-cucho sauce Specify meat temperature.

4oz. Grilled and sliced Japanese A-5 Wagyu beef .

Served with choice of teriyaki or anti-cucho sauce.

Mixed mushrooms sauteed in yuzu dressing, topped off with chives.

Brick oven roasted, jalapeno dressing, jalapeno red onion salsa, and micro green.

Pan Seared Chilean Sea Bass, Dry Miso Crumble, Asparagus, Scallions, Garlic Chips

consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Priced per piece.

Priced per piece.

Priced per piece.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. there is a risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach, or have a blood immune disorder, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.

Priced per piece.

Priced per piece.

Priced per piece.

Priced per piece.

Priced per piece

Priced per piece.

A5 Grade Wagyu Beef, sliced thin, lightly seared and topped with scallions & momiji oroshi (grated daikon with red chili). Indulge in the perfect marriage of the true Wagyu beef and our premium sushi rice that are carefully cooked and seasoned to the highest standard.

Japanese egg omelet, contains shrimp paste.

Priced per piece.

Priced per piece

Cucumber cut roll with sesame seeds.

Tuna, scallions, and creamy spicy sauce.

Tuna, asparagus, and avocado sauce.

Scallop, masago, and creamy spicy.

Snow crab, avocado, cucumber, and sesame seeds.

Fresh water eel, cucumber, and eel sauce.

Shrimp tempura, asparagus, sesame seeds, and creamy spicy sauce.

Yellowtail and scallions.

Yellowtail, serrano chili slices, cilantro and yuzu soy sauce

Salmon, avocado, and sesame seeds.

Seasonal Vegetables (subject to change) including asparagus, avocado, cucumber, scallion, okra yamagobo, scallion. Wrapped in seaweed with a thin daikon wrap.

Smoked crispy salmon skin, avocado, cucumber, shiso, yamagobo, scallion, and sesame seed.

Tuna, salmon, yellowtail, white fish, snow crab, avocado, masago, and scallions, wrapped in daikon.

Crispy soft shell crab, avocado, smelt egg, scallions, and wrapped in daikon. Cut roll only.

Lobster, asparagus, creamy spicy sauce, and wrapped in daikon.

Lobster Tempura, Asparagus, Creamy Spicy, seaweed and shaved daikon (Japanese radish).

Baked Snow Crab, Creamy Spicy, Avocado, Soy Paper

Vegan, gluten-free.

Priced per piece.

5oz container of Jalapeno Dressing (does not include brunoised jalapeno and red onions)

If you are requesting for the Chef to dress any of the nigiri pieces "Nobu" style (ie Tiradito, Dry Miso, etc).