Nobu San Diego Menu

4.2
(825+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Rock Shrimp Tempura Creamy Spicy

      Creamy spicy sauce, shiitake mushroom, mixed greens and yuzu.
      $32.00
    • Toro Scallion Cut Roll

      $21.00
    • Yellowtail Jalapeño

      6 pieces. Yellowtail sashimi served with yuzu soy, fresh cilantro, and jalapeno slices.
      $32.00
    • Salmon Avocado Cut Roll

      Salmon, avocado, and sesame seeds.
      $14.00
    • Spicy Tuna Cut Roll

      Tuna, scallions, and creamy spicy sauce.
      $15.00
    • Miso Soup with Tofu

      With tofu and scallion.
      $6.00
    • Salmon (2pc)

      Priced per piece.
      $14.00
    • Shrimp Tempura Cut Roll

      Shrimp tempura, asparagus, sesame seeds, and creamy spicy sauce.
      $16.00
    • House Special Roll

      Tuna, salmon, yellowtail, white fish, snow crab, avocado, masago, and scallions, wrapped in daikon.
      $20.00
    • Crispy Rice with Spicy Tuna

      6 pieces Crispy rice, spicy tuna, and soy.
      $32.00
  • Shuko Snacks & Soup

    • Edamame

      Steamed edamame served with sea salt.
      $8.00
    • Edamame Truffle Japanese 7 Spice

      Steamed edamame, truffle salt and oil, and Japanese 7 spice.
      $10.00
    • Edamame Chocolo

      Edamame & Charred Peruvian Corn
      $10.00
    • Shishito Peppers

      Shishito peppers served with a sweet den miso and sesame seeds.
      $9.00
    • Fried Okra with Garlic Tosazu

      $16.00
    • Miso Soup with Tofu

      With tofu and scallion.
      $6.00
    • Clear Soup

      Clear broth with a piece of shrimp and mushrooms.
      $9.00
    • Mushroom Soup

      Clear broth with mixed mushrooms.
      $12.00
    • Spicy Seafood Soup

      Spicy clear broth with mixed seafood and mushrooms.
      $18.00
  • Nobu Cold

    • Cucumber Sunomono

      Thinly sliced cucumbers with amazu and garnished with sesame seeds.
      $12.00
    • Field Greens

      Mixed field greens with matsuhisa soy onion dressing.
      $15.00
    • Grilled Shiitake Salad with Spicy Lemon Dressing

      Mixed field greens with grilled shiitake mushrooms, spicy lemon dressing, garlic chips, and sesame seeds.
      $18.00
    • Baby Spinach Salad with Dry Miso

      Spinach tossed with dry miso, crispy leeks, parmesan cheese, and yuzu truffle oil.
      $22.00
    • Baby Spinach Salad with Grilled Shrimp

      Baby Spinach Salad with dry miso, crispy leeks, truffle oil, yuzu juice, parmesan cheese, and 5 pieces grilled shrimp.
      $45.00
    • Prime Ribeye Tataki Salad with Tosazu

      3oz of prime ribeye (rare) served with frisee, myoga, kaiware, and cilantro salad with crispy garlic bits and serrano.
      $36.00
    • Lobster Salad with Grilled Shiitake

      Whole maine lobster, mixed field greens, spicy lemon dressing, garnished with grilled shiitake mushrooms, sesame seeds, and garlic chips.
      $70.00
    • Nobu Ceviche

      Mix of white fish and shellfish sashimi served with cilantro, cucumber, tomato, red onions, and asari clam.
      $28.00
    • Lobster Ceviche on Butter Lettuce Cups (4pc)

      $40.00
    • Toro Tartare with Caviar

      Toro tartare topped with caviar and wasabi soy
      $42.00
    • Yellowtail Jalapeño

      6 pieces. Yellowtail sashimi served with yuzu soy, fresh cilantro, and jalapeno slices.
      $32.00
    • Fluke Tiradito

      9 pieces. Thinly sliced fluke sashimi with peruvian chili, soy salt, and yuzu-lemon juice.
      $32.00
    • Sashimi Salad

      7 pieces. Seared tuna sashimi on a bed of mixed field greens served with matsuhisa soy onion dressing.
      $38.00
    • Salmon Skin Salad

      $19.00
    • Red Snapper Dry Miso

      9 pieces. Thinly sliced Japanese red snapper sashimi, yuzu juice and olive oil, finished with dry miso crumble, scallions and garlic chips.
      $36.00
    • Crispy Rice with Spicy Tuna

      6 pieces Crispy rice, spicy tuna, and soy.
      $32.00
    • Salmon Karashi Sumiso

      Rare grilled salmon sashimi with sweet mustard miso sauce.
      $36.00
    • Tuna Tataki Aji Amarillo Ponzu

      $39.00
    • King Crab Creamy Ceviche Tacos

      6 piece -- Alaskan King Crab, cucumber, cilantro and red onion in a delicate flour shell -- a petite package that delivers outsized flavor.
      $36.00
    • MATSUHISA TUNA TACOS

      A great starter: 6 petite taco shells with diced Yellowfin Tuna sashimi which is tossed with scallions, sesame seeds, and Matsuhisa soy-onion dressing.
      $36.00
  • Nobu Hot

    • Black Cod with Miso

      Nobu’s world famous Black Cod marinated in miso.
      $46.00
    • Black Cod on Butter Lettuce Cups (4pc)

      $32.00
    • Glacier 51 Chilean Sea Bass with Black Bean Sauce

      Steamed chilean seabass with a black bean sauce, seared with hot sesame and olive oil. topped with ginger pins and julienne chives. paired with baby book chow and shiitake mushroom.
      $46.00
    • Chilean Seabass Umami Zuke

      Delicate, sublime pan-seared Chilean Sea Bass with brown butter citrus sauce and freshly shaved Black Winter Truffles.
      $46.00
    • Squid Pasta

      Squid cut to resemble pasta, sauteed in light garlic sauce, with shiitake mushrooms, asparagus, and topped off with Japanese 7 spice.
      $28.00
    • Shrimp & Lobster with Spicy Lemon Sauce

      Sautéed (3 pieces of shrimp and 1/2 of a lobster) with mixed seasonal mushrooms with spicy lemon sauce.
      $52.00
    • Lobster Wasabi Pepper

      Whole maine lobster, taken out of shell, sautéed with wasabi pepper sauce, asparagus, and shiitake mushrooms.
      $70.00
    • Scallop with Spicy Garlic or Wasabi Pepper Sauce

      Pan-seared nantucket scallops with sautéed asparagus and mushrooms, choice of sauce.
      $52.00
    • Scallop Jalapeño Salsa & Brussels Sprouts

      Pan-seared scallops served with jalapeno salsa on a bed of sauteed brussels sprouts.
      $52.00
    • Rock Shrimp Tempura Creamy Spicy

      Creamy spicy sauce, shiitake mushroom, mixed greens and yuzu.
      $32.00
    • "Fish n' Chips" Nobu Style

      Chilean sea bass tempura, with "idaho" cut fries, with 2 sauces.
      $48.00
    • King Crab Tempura Amazu Ponzu

      Served in amazu ponzu, red onion, cilantro, and jalapeno.
      $64.00
    • Salt and Pepper Squid

      Flash-fried squid, garlic bits, black pepper, and japanese 7 spice.
      $26.00
    • Shojin - Assorted Vegetable Tempura

      7 pieces of vegetable tempura with tempura sauce.
      $18.00
    • Shrimp Tempura

      2 pieces. Served with tempura sauce.
      $12.00
    • Assorted Seafood Tempura

      Typically includes shrimp, crab, squid, scallop, and whitefish.
      $25.00
    • Spicy Goma Negi Prime NY Strip (10oz)

      Prime NY Strip cooked med-rare topped with a spicy sesame scallion salsa
      $85.00
    • Prime Beef Tenderloin

      Served with choice of teriyaki or anti-cucho sauce Specify meat temperature.
      $55.00
    • A5 Wagyu Steak (4oz)

      4oz. Grilled and sliced Japanese A-5 Wagyu beef .
      $160.00
    • Free Range Chicken

      Served with choice of teriyaki or anti-cucho sauce.
      $32.00
    • Lamb Anticucho

      Rack of Lamb cooked med-rare with red and yellow anticucho sauce
      $95.00
    • Warm Mushroom Salad

      Mixed mushrooms sauteed in yuzu dressing, topped off with chives.
      $22.00
    • A5 Wagyu Steak (6oz)

      6oz. Grilled and sliced Japanese A-5 Wagyu beef .
      $240.00
    • Cauliflower Jalapeño

      Brick oven roasted, jalapeno dressing, jalapeno red onion salsa, and micro green.
      $15.00
    • Brussels Sprouts Dry Miso

      Oven roasted brussels sprouts, dry miso, and yuzu juice.
      $16.00
    • Eggplant Ginger Soy

      Brick Oven Roasted Japanese Eggplant with ginger soy dressing, bonito (fish) shavings.
      $14.00
  • Sushi/Sashimi

    Priced per piece.
    • Bluefin Toro (2pc)

      Priced per piece.
      $32.00
    • Bluefin Tuna (2pc)

      consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $20.00
    • Tuna (2pc)

      Priced per piece.
      $18.00
    • Salmon (2pc)

      Priced per piece.
      $14.00
    • Yellowtail (2pc)

      Priced per piece.
      $16.00
    • Japanese Red Snapper (2pc)

      $18.00
    • Kinmedai (2pc)

      Japanese pink snapper.
      $24.00
    • Japanese Mackerel (2pc)

      Priced per piece
      $14.00
    • Japanese Eel (2pc)

      Priced per piece.
      $20.00
    • Shrimp (2pc)

      Priced per piece.
      $20.00
    • Scallop (2pc)

      Priced per piece.
      $16.00
    • Snow Crab (2pc)

      Priced per piece.
      $20.00
    • Octopus (2pc)

      Priced per piece
      $18.00
    • Smelt Eggs (2pc)

      Priced per piece.
      $12.00
    • Salmon Egg - Ikura (2pc)

      $16.00
    • Wagyu Sushi (2pc)

      A5 Grade Wagyu Beef, sliced thin, lightly seared and topped with scallions & momiji oroshi (grated daikon with red chili). Indulge in the perfect marriage of the true Wagyu beef and our premium sushi rice that are carefully cooked and seasoned to the highest standard.
      $40.00
    • Tamago (2 pc)

      Japanese egg omelet, contains shrimp paste.
      $8.00
    • Kanpachi (2pc)

      Priced per piece
      $18.00
    • Squid (2pc)

      Priced per piece.
      $14.00
  • Sushi Rolls

    • Avocado Cut Roll

      Avocado - Vegan.
      $8.00
    • Cucumber Cut Roll

      Cucumber cut roll with sesame seeds.
      $8.00
    • Tuna Cut Roll

      $14.00
    • Spicy Tuna Cut Roll

      Tuna, scallions, and creamy spicy sauce.
      $15.00
    • Tuna Asparagus Cut Roll

      Tuna, asparagus, and avocado sauce.
      $15.00
    • Spicy Scallop Cut Roll

      Scallop, masago, and creamy spicy.
      $14.00
    • California Cut Roll

      Snow crab, avocado, cucumber, and sesame seeds.
      $20.00
    • Eel & Cucumber Cut Roll

      Fresh water eel, cucumber, and eel sauce.
      $18.00
    • Shrimp Tempura Cut Roll

      Shrimp tempura, asparagus, sesame seeds, and creamy spicy sauce.
      $16.00
    • Yellowtail Scallion Cut Roll

      Yellowtail and scallions.
      $14.00
    • Yellowtail Jalapeño Cut Roll

      Yellowtail, serrano chili slices, cilantro and yuzu soy sauce
      $14.00
    • Salmon Avocado Cut Roll

      Salmon, avocado, and sesame seeds.
      $14.00
    • Toro Scallion Cut Roll

      $21.00
    • Vegetable Cut Roll

      Seasonal Vegetables (subject to change) including asparagus, avocado, cucumber, scallion, okra yamagobo, scallion. Wrapped in seaweed with a thin daikon wrap.
      $12.00
    • Salmon Skin Cut Roll

      Smoked crispy salmon skin, avocado, cucumber, shiso, yamagobo, scallion, and sesame seed.
      $13.00
    • House Special Roll

      Tuna, salmon, yellowtail, white fish, snow crab, avocado, masago, and scallions, wrapped in daikon.
      $20.00
    • Soft Shell Crab Roll

      Crispy soft shell crab, avocado, smelt egg, scallions, and wrapped in daikon. Cut roll only.
      $18.00
    • Lobster Roll

      Lobster, asparagus, creamy spicy sauce, and wrapped in daikon.
      $37.00
    • Lobster Tempura Roll

      Lobster Tempura, Avocado, Scallion and Masago rolled with rice, seaweed and shaved daikon (Japanese radish).
      $35.00
  • Sides

    • White Rice

      Side of steamed white rice (for 1 person).
      $5.00
    • Sushi Rice

      Vegan, gluten-free.
      $8.00
  • Vegetarian

    • Cucumber Sunomomo

      $12.00
    • Tomato Ceviche

      $14.00
    • Field Greens Salad with Matsuhisa Dressing

      $15.00
    • Grilled Shiitake Salad with Spicy Lemon Dressing

      Mixed field greens with grilled shiitake mushrooms, spicy lemon dressing, garlic chips, and sesame seeds.
      $18.00
    • Warm Mushroom Salad

      Sautéed seasonal japanese mushrooms. served over endive and yuzu dressing.
      $22.00
    • Shojin - Assorted Vegetable Tempura

      7 pieces of vegetable tempura with tempura sauce.
      $18.00
    • Brussels Sprouts Dry Miso

      Oven roasted brussels sprouts, dry miso, and yuzu juice.
      $16.00
    • Cauliflower Jalapeno Salsa

      $15.00
    • Eggplant Ginger Soy

      Brick oven roasted japanese eggplant with ginger soy dressing, bonito (fish) shavings.
      $18.00
    • Edamame

      Vegan. steamed soy beans with sea salt.
      $8.00
    • Edamame Truffle Japanese 7 Spice

      Steamed edamame, truffle salt and oil, and japanese 7 spice.
      $10.00
    • Edamame Chocolo

      Edamame with Roasted Peruvian Corn
      $10.00
    • Shishito Peppers

      Shishito peppers served with a sweet den miso and sesame seeds.
      $9.00
    • Baby Spinach Salad with Dry Miso

      Baby spinach salad tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).
      $22.00
    • Avocado Cut Roll

      Avocado - vegan.
      $8.00
    • Cucumber Cut Roll

      Cucumber cut roll with sesame seeds.
      $8.00
    • Vegetable Cut Roll

      Seasonal vegetables (subject to change) including asparagus, avocado, cucumber, scallion, okra yamagobo, scallion. wrapped in seaweed with a thin daikon wrap.
      $12.00
    • Sauteed Vegetables with Light Garlic Sauce

      $16.00
    • Sauteed Vegetables with Spicy Garlic Sauce

      $16.00
  • Non-Alcoholic Beverages

    Offering of non-alcoholic beverages
    • Acqua Panna Water 25 fl oz

      $10.00
    • San Pellegrino Sparkling Water 25 oz

      Sparkling water
      $10.00
    • Red Bull

      $8.00
    • Sugar Free Red Bull

      $8.00
    • Bundaberg Ginger Beer

      $8.00
    • Mexican Coke (bottled)

      The same great taste made with only pure cane sugar and served in a bottle.
      $8.00
    • Strawberry Calpico

      $7.00
  • Sauces

    • Creamy Spicy Sauce

      Aioli chilli garlic sauce base.
      $2.00
    • Eel Sauce

      $2.00
    • Rocoto

      $2.00
    • Ponzu

      $2.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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