Iwai Tradition Whisky, Torres Orange Liqueur, Yuzu Juice
$22.00
QUI ESPRESSO
Qui Extra Anejo Platinum Tequila, Cold-Brewed Espresso, Kuromitsu & Orange Bitters
$23.00
Syltbar "Il Concerto" Prosecco, Porcia, IT Nv
$16.00
Louis Roederer Brut 'Collection 243', Reims Nv
$28.00
Nobu Champagne, Brut Grand Crus, Verzy Nv
$26.00
Veuve Clicquot Rose, Reims, FR Nw
$36.00
Whispering Angel, Cotes De Provence, FR '23
$18.00
Domaine Ott "Clos Mireille" Rose, Cotes Du Provence, FR '22
$28.00
50 Degrees Riesling, Rheingau, DE '23
$16.00
Jermann, Pinot Grigio, Friuli, IT '23
$17.00
Pazo De Senorans, Albarino, Rias-Baixas, SP '22
$17.00
Mohua, Sauvignon Blanc, Marlborough, NZ '22
$16.00
Matsuhisa, "Private Selection", Chardonnay, Sonoma County, CA '22
$19.00
Grgich Hills, Chardonnay, Napa Valley, CA '21
$38.00
Saget La Pierre, "Megalithe", Sancerre, Loire FR '19
$48.00
Chateau De Landiras, Graves, Bordeaux, FR '21
$19.00
Penfolds, Bin 28 Kalimna, Shiraz, AU '18
$19.00
Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, CA '21
$20.00
Matsuhisa, "Private Selection", Pinot Noir, Sonoma Coast, CA '21
$21.00
Michel Magnien Morey St. Denis, 'Climats D'Or' Cotes De Nuits, Burgundy, FR '20
$48.00
Silver Oak, Cabernet Sauvignon, Alexander Valley, CA '19
$52.00
Massolino, Moscato D'Asti, Piedmont, IT '21
$16.00
Hokusetsu, Plum Wine, JP NV
$14.00
Dolce, Late Harvest, Napa Valley, CA '17
$32.00
GINJO NIGORI
Unfiltered, dry and creamy
JUNMAI
Medium-bodied with rich notes and a creamy finish
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
HONJOZO ONIGOROSHI "DEVIL KILLER"
Light-bodied, crisp and dry with a spicy finish
DAIGINJO "BLACK LABEL THE ORIGINAL"
Medium-bodied, light and crisp with a nutty character
NOBU JUNMAI DAIGINJO "THE SAKE"
Medium-bodied, clean and complex with floral notes
HONJOZO ONGAKUSHU KOSHU "MUSIC SAKE"
Aged to classical music; full-bodied and rich with earthy flavors
NOBU DAIGINJO TK40 "THE PREMIUM SAKE"
Medium-bodied, delicate and creamy
NOBU DAIGINJO YK35
Medium-bodied, rare, luxurious, silky and smooth
NOBU SPECIAL RESERVE 28
A fortified sake; full-bodied with a hint of yuzu juice served over an ice block
NOBU SOJU
Medium-bodied, dry and rich, with a long velvety finish served over an ice block
DAIGINJO YK-35 SHIZUKU
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake. Bottle 24 oz
$480.00
DAIGINJO YK-35 "ENSHINBUNRI"
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest. Bottle 24 oz
$550.00
JUNMAI DAIGINJO KOSHITANREI HIKARI
This rare hybrid rice grain Koshitanrei is polished to 40% of its original size and produced undiluted, or Genshu. This award-winning sake has a powerful elegant flavor. Bottle 24 oz
$670.00
DAIGINJO YK-35 JUKUSEI KOSHU
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor, becoming highly complex with a deep richness not found in young sake. This sake is produced in extremely limited quantities...