Nobu Restaurant Palo Alto

Pioneered by Chef Nobu Matsuhisa, the iconic Nobu menu is influenced by his years of studying Japanese cuisine in Tokyo and his extensive travels. The diverse celebration of flavors formed Nobu’s trademark ‘Nobu Style’, which is intrinsic to all Nobu menus worldwide. Delight all your senses in our exquisite Japanese restaurant at Nobu Hotel Palo Alto. Sample Nobu’s world-renowned signature dishes – such as Rock Shrimp Tempura, Miso Black Cod and Yellowtail Sashimi with thinly sliced jalapeño peppers – as well as offerings unique to Palo Alto including locally-inspired dishes and exclusive sakes.