Nobu Las Vegas at Virgin Hotel Menu

20/2pc

Miyazaki Prefecture Choice of Styles

Caramelized Bananas, Candied Pecans with Malaga Ice Cream

Valrhona White Chocolate Sakura Crème, Green Tea Sponge Cake, Fresh Raspberry, Azuki Bean, Cured Cherry Blossom & Toasted Almond

Valrhona Dark Chocolate Fondant with Imperial Matcha Gelato

White Sesame Valrhona Chocolate Caramel Filled Okinawan Doughnut, Crème Fraiche Gelato, Almond Sesame Crumble & Harry's Berries Compote

Kuramoto Shave Ice layered with Pineapple Sabayon, Li Hing Citrus Syrup & Sweetened Condensed Milk, Mango & Coconut Sorbet, Tropical Fruit & Toasted Coconut

Coffee Cream, Chocolate Almond Crumble, Milk Ice Cream, Suntory Whiskey Foam and Saikyo Miso Senbei

Fragrance of shiso leaf with a delicate sweetness

Savory aroma of roasted rice

Smokey notes with hint of caramel

Rich Umami Flavors with Deep Sweetness and Robust Body

Rich & Malty with a nutty aroma

Chamomile notes with a minty scent

Robust black tea with orange notes

Ylang ylang fragrance with mild notes of citrus

Caravedo Mosto Verde Pisco, Raspberry Miso Syrup, Pineapple & Lime

Spring 44 Vodka, Lychee & St. Germain Elderflower Liqueur

Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Fresh Lime

Sapphire Far East Gin, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Fresh Pink Grapefruit & Lychee

Haku Japanese Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber

DeLeón Reposado Tequila, Italicus Rosolio Di Bergamotto Liqueur, CarCarpano Bianco Vermouth, Edible Gold Flakes

Acholada Pisco, Lychee, Shiso & Lime

Hokusetsu Nigori Sake, Coconut Water, Lemon & Mint

Unfiltered, dry and creamy

Medium-bodied with rich notes and a creamy finish

Light-bodied, crisp and dry with a spicy finish

Medium-bodied, fruit forward with a bright finish

Medium-bodied, clean and complex with floral notes

Medium-bodied, delicate and creamy

Aged to classical music, full-bodied and rich with earthy flavors

Medium-bodied, light and crisp with a nutty character

Medium-bodied, rare, luxurious, silky and smooth

This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.

This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.

The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this award-winning sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.

This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.