Nobu Fifty Seven Menu

1999 & 2008 Vintage Blend

Dos Hombres Mezcal, Watermelon Dashi Shrub, Lemon Juice, Ginger Bitters & Candied Nori

Suntory Haku Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber

Spring 44 Vodka & Lychee

Van Gogh Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime

Ford's Gin, Elderflower Liqueur, Grapefruit & Lime Zest

Roku Gin, Honey, Lavender, Yuzu

Corralejo Añejo, Passion Fruit, Honey, Lime & Shichimi

Amarás Mezcal, Pineapple Aji Amarillo Shrub, & Lemon

Casamigo's Tequila, Coconut Water, Calpico, Dragon Fruit Agave & Lime

Hendrick's Gin, Carpano Antica Formula, Aperol, Onikoroshi Sake & Grapefruit Peel

Michter's Bourbon, Demerara Sugar & Angostura Bitters

Qui Platinum Extra Añejo Tequila, Cold Brewed Espresso, Kuromitsu & Orange Bitters

Mars Iwai Whisky, Orange Liqueur & Yuzu

Giffard Crème de Peche, Orange liqueur & Pineapple, topped off with Champagne

Kettle Oranje Vodka, Gran Torres, Raspberry, Lavender & Lime

Our Signature Bloody Mary Mix: Tomato, Tonkatsu, Wasabi, Ginger, Soy Sauce, Spices Hokusetsu 'NOBU: the Soju' or Spring 44 Vodka

WINE BY THE GLASS

Full-bodied, cloudy with a dry finish

Full-bodied, savory with a long finish

Light-bodied, crisp and dry with a spicy finish

Medium-bodied, delicate with a lingering finish

Medium-bodied, fruit forward with a bright finish

Aged to classical music; full-bodied and rich with earthy flavors

Full-bodied, floral with a balanced finish

Medium-bodied, delicate and creamy

Medium-bodied, rare, luxurious, silky and smooth

The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of Melons, Grapefruits and White Flowers.

The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of Orange Blossom, Elderflower, and White Tea are found in this powerful Genshu, or undiluted sake.

The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of Lychee, Honeydew, and Pear. Fruit forward...

SINGLE MALT

Mango, Lychee, Cranberry & Calpico

Grapefruit Juice, Elderflower Cordial, Lime & Lime Zest

Ceremonial Matcha, Organic Coconut Milk & Agave

Cucumber, Lychee, Pineapple & Lemon

Lyre’s Agave Blanco, Green Apple Kale Juice, Black Peppercorn Agave & Meyer Lemon

The very best representation of Japanese Green Tea. Fresh and bright, full of roasted almond and wild grass

Roasted Japanese green tea, warm smoky notes with hints of caramel

Crafted from heirloom buckwheat, a naturally sweet cup with a golden hue and lasting, toasted finish

Aromas of malt, grape skin, and honey. Still sturdy enough to stand up to milk, lemon, and sugar

Lightly oxidized oolong presents enjoyable floral aromas alongside minimal umami notes

Citrus notes with hibiscus and ginger

Toro Tartare with Caviar, Sashimi Salad, Assorted Sushi, Black Cod with Miso, Lobster Tempura Amazu Ponzu, Tenderloin Anticucho and Miso Soup

Chef Choice of 8 pieces of Nigiri, Tuna Roll

Chef Choice of 13 pieces of Sashimi

Choice of Style (minimum two ounces)

Strawberry Mousse, Vanilla Cremeux, Olive Oil Sponge, Kinako Crunch, Strawberry-Lychee Sorbet

Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato

Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Meringue, Rum Flambé

Toasted Hazelnuts, Cocoa, Kabosu-Prosecco Coulis, Miso Caramel Gelato

Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam

Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato

Assorted Flavors (3 pieces)

Banana Sorbet, Black Sesame Crunch, Ginger, Matcha Syrup, Maple Condensed Milk

Spring 44 Vodka & Lychee

Hokusetsu Sake is extracted using a slow drip process that highlights delicate flavors of a 72 hour seasonal fruit infusion.

Light-bodied, crisp and dry with a spicy finish

Chocolate Gelato, Soy Caramel, Cocoa-Hazelnut Sponge

Sashimi Salad, Assorted Sushi, Vegetable Spicy Garlic, Black Cod with Miso, Rock Shrimp Tempura with Creamy Spicy Sauce and Miso Soup

Chef Choice of 8 pieces of Nigiri, Tuna Roll

Chef Choice of 13 pieces of Sashimi

40 per oz (minimum two ounces) Choice of Style

Banana Sorbet, Black Sesame Crunch, Ginger, Matcha Syrup, Maple Condensed Milk

Strawberry Mousse, Vanilla Cremeux, Olive Oil Sponge, Kinako Crunch, Strawberry-Lychee Sorbet

Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux, Soba Cha Gelato

Passion Fruit Sorbet, Coconut Sorbet, Mango Coulis, Meringue, Rum Flambé

Toasted Hazelnuts, Cocoa, Kabosu-Prosecco Coulis, Miso Caramel Gelato

Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam

Valrhona Dark Chocolate Fondant, Imperial Matcha Gelato

Assorted Flavors (3 pieces)

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Toro Tartare with Caviar, Sashimi Salad, Assorted Sushi, Black Cod with Miso, Lobster Tempura Amazu Ponzu, Tenderloin Anticucho and Miso Soup

Sashimi Salad, Assorted Sushi, Vegetable Spicy Garlic, Black Cod with Miso, Rock Shrimp Tempura with Creamy Spicy Sauce and Miso Soup

Chef Choice of 8 pieces of Nigiri, Tuna Roll

Chef Choice of 13 pieces of Sashimi

40 per oz (minimum two ounces) Choice of Style