Nobu Dallas Menu

Crispy rice spicy tuna, tuna sashimi salad, yellowtail jalapeño, 4 pieces chef's choice sushi, shrimp tempura roll, salmon avocado roll, and miso soup.

Spicy edamame, cauliflower jalapeño, king crab amazu, black cod miso, beef tenderloin (choice of sauce), white rice, and miso.

1 spicy tuna roll, 1 salmon avocado roll, 1 yellowtail jalapeño roll, 1 shrimp tempura roll, and miso soup.

Spicy Salmon Tartare Served with 6 Cubes of Crispy Rice

Flash fried and pan seared baby corn, Peruvian corn, honey truffle, lime, and micro cilantro

Vegan. Steamed soy beans with sea salt.

Vegan. Sautéed with chili garlic.

With sea salt.

Flash fried shishito peppers with sweet den miso and eggplant chips

Soy salt, yuzu juice and bonito flakes

Sautéed soybeans with Peruvian corn, Japanese spices, butter, and sesame oil

Chicken Kushiyaki 2 skewers 3.5 oz total. \nChoice of Teriyaki, Anticucho or Salt & Pepper.

Scallop Kushiyaki 2 skewers 3.5 oz total. Comes with Zucchini between protein.\nChoice of Teriyaki, Anticucho or Salt & Pepper.

Shrimp Kushiyaki 2 skewers 3.5 oz total. Comes with Zucchini between protein.\nChoice of Teriyaki, Anticucho or Salt & Pepper.

Vegetable Kushiyaki 2 skewers 3.5 oz total. Comes with eggplant, onion & zucchini.\nChoice of Teriyaki, Anticucho or Salt & Pepper.

4 pieces bluefin toro with wasabi, eel sauce, aged Italian balsamic reduction, truffle zest, and crispy shiitake mushrooms.

6 pieces of seared Scottish salmon set on karashi su miso sauce (Japanese sweet mustard).

9pcs Sashimi topped with Dry Miso, Garlic Chips, Chives & garnish of Cherry Tomato. Finished in a sauce of Yuzu and Olive oil. Chef recommends you try each bite with a garlic chip.

2 oz lightly seared rare slices of Japanese wagyu topped with sliced garlic, chives, grated ginger, and tosazu sauce (smokey bonito infused citrus soy).

Vegan. Seasonal greens served with matsuhisa dressing (onion soy dressing).

7 pieces of seared tuna tataki over field greens served with matsuhisa dressing (onion soy dressing).

Baby spinach salad tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).

Baby spinach salad served with grilled shrimp tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).

Seaweed salad with sesame ponzu

Broiled & chilled lobster served on a bed of mixed greens with grilled shiitake mushrooms. Topped with garlic chips, shredded daikon and micro greens. Tossed in Spicy Lemon dressing

Asian pear wrapped in salmon sashimi with yuzu monk fruit sauce and dry miso truffle.

Tofu topped with ginger, garlic puree, sesame seeds, chives, and yuzu soy, then slightly seared with hot olive and sesame oil.

Freshly shaved hearts of palm, tossed with jalapeño dressing, dusted with cracked red peppercorn, black pepper top off with micro greens.

Japanese red snapper sashimi, wrapped around Fuji apple, topped off with our ume plum salsa, and shredded phyllo for added texture and a touch of yuzu lemon.

Thinly sliced sashimi set in yuzu soy sauce topped with garlic puree, sliced ginger, chives and sesame seeds; lightly seared with a blend of hot olive and sesame oil

Thinly sliced sashimi set in yuzu soy sauce topped with garlic puree, sliced ginger, chives and sesame seeds; lightly seared with a blend of hot olive and sesame oil

Rock shrimp tempura served on a bed of mixed greens with creamy sauce.

22 oz Bone-in Ribeye with Crispy Onion, Sage and Thyme with side of Amazu Tosazu Truffle Butter Sauce.\nSauce Allergies: Gluten / Soy / Dairy / Mushroom / Fish

4 oz grilled Japanese wagyu steak with sides of teriyaki, anticucho, and wasabi pepper. Please specify temperature.

King crab tempura with amazu ponzu topped with red onions, thinly sliced jalapeños, and cilantro.

Vegan. Sautéed mix vegetables.

Vegan. Sautéed mixed vegetables.

7 pieces assorted tempura vegetables.

Miso soup with tofu and scallions.

Brick oven roasted, jalapeno dressing, jalapeno red onion salsa, and micro green.

Japanese eggplant broiled with den miso, topped with sesame seeds.

Seared scallops (4 pieces) sautéed with mushrooms and mix vegetables served in our wasabi pepper sauce.

Seared scallops (4 pieces) sautéed with mushrooms and mix vegetables served in our spicy garlic sauce.

Scottish salmon grill medium rare with your choice of sauce. *Rice sold separately

Grilled jidori chicken served with your choice of sauce.*Rice sold separately

Seared Chilean Sea Bass served over a bed of brussels sprouts sautéed with olive oil and yuzu, topped with jalapeno salsa

Shrimp and lobster, with Half of Lobster with 3 pieces of Shrimp in a bed of mix mushrooms with Spicy Lemon Dressing Garnished with Pea Shoots and Endive

Half lobster tempura garnished with baby corn and asparagus. Sides of jalapeño miso and aji amarillo aioli sauces.

Grilled prime tenderloin with your choice of sauce.*Rice sold separately

Served with crispy brussels sprouts and sautéed mushrooms

Squid cut to resemble pasta and sauteed with vegetables in a light garlic sauce

Glacier 51 Chilean Sea Bass Tempura Amazu Ponzu Truffle Topped with Red Onions, Thinly Sliced Jalapeños and Cilantro

Sautéed shrimp and mix vegetables with spicy garlic sauce

Pan Seared Glacier 51 Chilean Sea Bass with Mirin Soy Reduction and Topped with Black Truffle

Chilean Sea bass steamed with black bean paste, layered with ginger and chives then seared with a mixture of hot sesame oil and olive oil. Served with baby bok choy and mushroom.

Priced per piece.

Priced per piece.

Priced per piece.

Price per piece.

Priced per piece.

Priced per piece.

Priced per piece.

Priced per piece.

Priced per piece.

Salmon eggs, priced per piece.

Lightly seared Japanese A5 wagyu topped with momiji oroshi, scallion, garlic chips, eel sauce, and balsamic

Chopped tuna with creamy spicy and negi (scallion) cut roll.

Salmon hand roll or cut roll.

Fresh salmon and avocado cut roll.

Shrimp tempura with asparagus and creamy spicy cut roll.

Tuna, salmon, whitefish, crab, yellowtail, masago, avocado, and scallion wrapped in daikon.

Yellowtail jalapeño cut roll served with cilantro and yuzu soy.

Real snow crab with avocado and cucumber

Baked snow crab with avocado, creamy spicy and soy paper.

Maine lobster with avocado, masago, and creamy spicy sauce.

Japanese eel, eel sauce & fresh cucumber in a cut roll

Scallop cut roll with creamy spicy sauce, cucumber, crispy phyllo and masago.

Spicy tuna and asparagus wrapped in soy paper and topped with chopped tuna, guacamole, chili garlic, and dry miso (Dallas exclusive).

Cucumber cut roll with sesame seeds.

Avocado - vegan.

Vegan.

Yuzu soy sauce, 2 oz.

Ponzu, 2 oz.

Eel sauce, 2 oz.

10 pieces. Japanese young peach in syrup.

For 1 person. Side of steamed white rice.

Still water.

Mexican Coke Bottle (8oz)